18 THEILMANN SEED CO., ERIE, PA. 
Eight-Row Yellow.—Our famous eight-rowed yellow 
flint, with ears from 12 to 15 inches long, cannot be equal- 
led; small cob, beautiful bright golden yellow grains. Rip- 
ening very early, and good yielder. Ask for prices. 
Improved Leaming—This is an improvement of the old 
Leaming, mostly grown for silos in this section of the 
country; in any kind of a section it will ripen. Ask for 
prices. 
Pride of the North—An early Dent variety, introduced 
several years ago, and as popular today as ever. We have 
the genuine variety. Ask for prices. 
Red Cob Ensilage—A large white corn, with red cob, 
stalks especially sweet, tender and juicy; has short joints, 
abundance of leaves and grown to a great height; a per- 
fect ensilage corn. Ask for prices. 
Lancaster Sure Crop. Is a large yellow corn and will 
ripen in 100 days and can also be used as an ensilage corn. 
Ask for prices. 
Cuban Giant Ensilage (new). — A perfect ensilage corn, 
Having the creamy quality of the Tuscarora Corn, and 
the growth and rankness of the Red Cob Ensilage Corn. 
Ask for prices. 
Eureka Ensilage Corn—Grows the tallest and is the 
most leafy; will produce more good material for the silo 
than any other variety. Ask for prices. 
Sweepstakes—This corn has been tried out through this 
section for a number of years with very good results; it 
comes earlier than Leaming and ears up well. This last 
season there were several farmers who saved their own 
seed; of course you are aware it was a good year for corn 
to ripen. The fodder is large, ears up well. We think it 
will take the place of Leaming. Ask for prices. 
The Price of Field Corn is so Uncertain that 
Prices are Subject to Change 
OATS 
Swedish—A large white oat, very productive one of the 
best varieties known. Ask for prices. 
PEAS—CANADA FIELD 
Canada Field Peas make a fattening and milk producing 
food that will grow on land that will not produce a grain 
crop, and at the same time improve the soil by gathering 
and storing nitrogen—in this respect it is almost equal to 
the clovers. They yield heavy crops that may be either 
grazed or made into hay that stock eat greedily and thrive 
on. They grow 4 to 5 ft. high, but can be grazed when 6 to 
10 inches high. 
Culture—Sow early in March, one bushel to acre and 
plow in 4 inches deep, after which drill in one bushel 
of Rust-Proof Oats to the acre to hold the vines off the 
ground; if sown alone sow 1% bushel to the acre. 
POTATOES 
Improved Early Rose—We sell more of this variety than 
any other, as it is the leading early sort in almost all sec- 
tions. The stock we furnish is Northern grown and has 
been carefully selected. 
Irish Cobbler—One of the first varieties of Potatoes to 
be ready for market, and therefore will command a good 
price. The skin is creamy-white, sometimes netted, which 
is in indication of good quality; eyes are strong, well de- 
veloped and but slghtly indented. The flesh is white and 
of fine flavor. 
