388 VEGETABLE SEEDS—(Continued) STATE NURSERY AND SEED Co. 
S. N. & S. CO’S. QUALITY CABBAGE 
Ger.—Kohl-Kraut. Scand.—Hoved Kaal 
%-oz., to 100 feet of drill, or 2,000 plants; 6 ozs., will produce plants for one acre. 
The soil should be deep and rich. For early crop grow plants in hot beds, transplanting to cold 
frames and then after danger of freezing to the open ground. Cultivate often and keep well watered. 
For late crops sow seed in open ground and transplant, or in hills where wanted and thin to one. 
EXTRA EARLY VARIETIES Early Jersey Wakefield—One of the finest types of 
; early Cabbage. Produces uniform, pointed heads, 
The outer leuves form a protection for the heads 
which enables them to be set out earlier than 
other sorts. Usually matures in 80 days. Pkt, 
5e; W%-oz., 15¢e3 04, 25ce; %4-lb., GOc; 1 Ib., $2.00. 
Copenhagen Market—A very early variety. It is the 
finest large, round-headed early Cabbage in cul- 
tivation. The heads average about ten pounds 
each, are hard, solid and with small core. The 
quality is extra fine and sweet. It matures as 
early as the Wakefield and will yield more to the 
acre in weight. It is a short-stemmed variety, 
the heads are light green and tightly folded, 
making it possible to set them close together in 
the field. 85 days. Pkt., 10c; % oz., 25e3 oz., 40e; 
% Ib., $1.25; 1 Ib., $4.25. 
Golden Acre—An extra early variety; heads medi- 
um size, very solid and uniform. Matures even 
earlier than Harly Jersey Wakefield. Produces a 
tightly folded round head of superb quality with 
few outer leaves, suitable for clase planting. 
ie 10c; % oz, 30c; oz., 50c; %4 Ib., $1.50; 1 Ib, 
eV 
Extra Early Winningstadt—A Medium Size Pointed 


Earliest of All—Is the earliest hard heading Cab- 
bage in cultivation. It combines earliness with 
solidity, good size, delicious flavor, tenderness 
and productiveness. It has produced fine mar- 
ketable heads in 70 days from the sowing of the 
seed very compact with few outer leaves, per- 
mitting close planting. It is a great money 
maker for the market gardeners and valuable for 
the home garden. Pkt., 10c; % oz., 30c; oz., 55e;3 
Y% Ib., $1.60; 1 Ib., $5.25. 
Second Early Variety 
Early Summer—A reliable second early Cabbage, 
maturing about ten days after Jersey Wakefield. 
Makes a large, solid, flattish head, with short 
outer leaves, which enables close planting, and is 
a good keeper. It matures soon after the point- 
ed head sorts, and is valuable for a second crop. 
It is suited to all sections. 110 days. Pkt., 5e; 
%-072., 15¢e3 o%., 25¢e3 %4-lb., 65e; 1 Ib., $2.00. 
Late or Winter Varieties 

Hollander or Danish Ballhend—(Medium Stem)— 
Very solid, of fine quality. Plants vigorous, com- 
pact and exceedingly hardy in resisting cold and 
‘dry weather; leaves large,’ thick, bluish green, 
Heads medium sized, round, very solid, and stands 
shipment better than any other late sort. 120 
days. ..Pkt., 5c; % oz., 25¢; oz., 40c; \% Ib., $1.25; 
1 Ib., $4.50. 
Red Rock—The largest variety of Red Cabbage. 
and produces heads which are remarkably solid. 
The heads are round, very solid, will keep for 
a long time, It is the best and most attractive 
Red Cabbage grown. Fine for pickling. 120 
days. Pkt., 5e3 W-oz., 20¢c; oz, 35¢e; W%-lb., 95e;3 
1 Ih. $2.75, 
Penn State Ballhead—It is a short-stem, dark blu- 
ish green Ballhead type, twelve inches high, pro- 
duced by the Pennsylvania State College, Dept. 
of Horticulture. It will outyield in weight, other 
varieties in sections adapted for a heavy late 
Cabbage,. that heads are extremely heavy and 
hard with small core. Pkt., 10c; % oz., 20c; oz., 
35e; ™% Ib., $1.00; Ib., $3.25. 
Premium Late Flat Duteh—Heads 
shake vigorously. 
treatment. 
$2.25. 
Head which is firm and solid—A fine header; 
will stand more frost, drought, wet, insects and 
disease than any other early Cabbage. Plants 
very compact, with short thick leaves. Heuds 
regular, conical and very hard. It is the largest 
of the pointed varieties. 90 days. Pkt., 5c; %4- 
OZ, 15¢e; 0%, 25e3 %4-lb., GOc; 1 Ib., $2.00. 
Cabbage Plants—(See Vegetable Plants) 
Late or Winter Varieties 
Danish Roundhead—(Short Stem)—The heads of 
this variety are larger than the Danish Ballhead, 
grows larger and has a shorter stem; the interior 
leaves blanch white; very solid and exceedingly 
crisp and tender and of excellent flavor. 115 days. 
caee 5e3; Y% oz, 25e; oz. 40c; %4 Ib., $1.25; 1 JIhb., 
$4.75. 
Drumhead Savoy—The plants are vigorous, of me- 
dium size, with rather short stem and are sure 
heading the outer leaves .are medium large, 
thick, fleshy and uniformly crumpled; the heads 
are large, nearly round, sweet and tender. 110 
days. Pkt., 5e; % oz, Lie; oz, 25e3; % Ib. Gde;3 
1 th., $2.00. 

rity ih OG 
Cabbuge—Large Late Flat Duteh 
large bluish 
Sreen, round, solid, broad and flat on top; an 
excellent Fall and Winter variety, and a good 
keeper. It is a sure header. 120 days. Pkt. 5e; 
Ye 0%, 15¢3 0%, 25¢e; % Ib., 75e; 1 Ib., 62.00. 
Chinese or Celery Cabbage 
Pekin or Chihili—The head is long and compact, 
and all but the outer leaves blanch a creamy 
white. Very crisp and tender, and in every way 
adapted to the home garden. Grows somewhat 
like the Cos Lettuce. Boiled and season with 
butter it makes a most delectable dish, and is 
splendid for salads. Sow later than ordinary 
Cabbage, as too early sowings have a tendency to 
run to seed quickly. 75 days. Pkt. 10e; % oz, 
15e;3 oz., 25c; %4 Ib., G5e;3 1 Ib., $1.75. 
SEMESAN 
Place a little Semesan with seeds in a jar and 
This is a very effective seed 
1/3 oz. pkt., 10ce; 2-oz. can, 35e; 1 Ib, 
