HELENA, MONTANA. 
VEGETABLE SEEDS—(Continued) 39 

Ger.—Blumenkohl 
CAULIFLOWER 
Scand.—Blomkaal 
(One ounce for 2,000 plants—%-o0z., to 100 feet of drill — 6 ozs., to the acre) 
Culture—Cauliflower is a gross feeder, and well repays heavy manuring and high culture. 
ceeds best on well drained soil. 
It suc- 
For Spring crop, plant the seed in protected beds early in February and 
the plants will be ready to transplant probably early in April. Plant in rows two feet apart and eigh- 
teen inches in the row. 

Cauliflower Peerless Early Snowball 
Ger.—Carotten 
CARROTS 
Peerless Early Snowball—Is the best all-round 
Cauliflower on the market for early or 
late use, for the family or the market garden, 
It heads where others fail. Its close and com t 
habit of growth permits one-third more to be 
planted on the same space of ground than can 
be done with other varieties. 90 days. Pkt., 10e3 
4-02. 55e3 4-02., $1.00; oz., $1.60; %4-lb., $5.50. 
Dry Weather or Danish Giant—Is more resistant 
to unfavorable seasons than other sorts, parti- 
cularly in dry weather. 100 days. Pkt., 15¢e; %4-oz., 
55e3; Y-oz., $1.00; oz., $1.75; %4-lb., $6.00. 
Extra Early Snowball or Danish Perfection—This 
new strain possesses all the good qualities of the 
best Early Snowball strains and has shown an 
unusual uniformity in maturing. The leaves 
closely enfolding the head give it a particularly 
attractive appearance, and as the inner leaves 
almost cover the snow-white flower the necessary 
early tying up as in the case of other early sorts 
is largely avoided. It is the earliest strain of 
its type. 80 days. Pkt., 15c; %4-0z., 55c3; %4-ox., 
$1.00; oz., $1.75; WY-lb., $6.50. 
How to Use Vitamin B-1 in Your 
Garden—(See Page 5) 
Scand.—Gulerod. 
WHOLESOME EITHER RAW OR COOKED 
(One ounce to 100 feet of drill—3 to 4 lbs., to the acre) 
Carrots do well in all soils though a good, deep 
friable loam will produce the best roots. For an 
early supply, sow seed of early sorts as soon as 
the soil can be dug. Make repeated sowings every 
two weeks. For a winter supply, sow the larger 
growing varieties such as Danvers, Long Orange, 
etc., any time during may or June. 
Early Freneh Forcing or Golden Ball—It is an ex- 
cellent Carrot for forcing as well as for an early 
supply from the garden. Small roots, 2% inches 
in diameter and 2% inches long, tender and of 
fine flavor. Rich orange skin and flesh. 50 days. 
Pkt., 5c: 0z.. 30e; % Ib., 95e; 1 Ihb., $2.85. 
ae, 

Currot—Oxheart or Guerunde 
Oxheart or Guerande—Medium early, bright orange 
color, fine grained and sweet; one of the best 
table varieties. Can be pulled by hand; well 
suited to heavy soils, but will thrive equally well 
in other situations. 70 days. Pkt., 5c; 0z., 30c; 
Y% Ib., S5e;3 1 Ib., $2.25. 
Danvers Half Long—A standard variety and one 
of the heaviest croppers. Color dark orange, 
very thick shoulder of a most excellent quality. 
Length 7 to 7% inches. 75 days. Pkt., 5e3; oz, 
B30c; % Ib., 90c; 1 Ib., $2.35. © 
Early Chantenay or Model—A most excellent me- 
dium early, half long variety. The tops are me- 
dium sized with small neck. The roots are thick, 
six inches in length, uniformly half long or 
stump rooted but tapering slightly; smooth, deep 
orange-red color. The flesh is very crisp and 
tender, Extensively used for bunching. 65 days. 
Pkt., 5c; 0z., 30c3; %4 Ib., 90c; 1 Ib., $2.35. 
Pride of Montana (Bunching Type)—A new type of 
Carrot: The roots are longer and more slender 
than the Danvers and wider towards the tips. 
The color, both exterior and interior, is a fine 
deep red with very small cores. It is a little 
slower in reaching maturity than Danvers, but 
remains in condition for use longer. Roots are six 
to eight inches long, smooth, free from hair roots 
and wrinkles. The shoulders are well stumped 
and are excellent for bunching. Fine for market 
cas use. Pkt., 10c; oz., 35e; %4 Ib., 95e3 1 Ib., 
med Do 
Improved Red Cored Chantenay—A large, thick 
stump-rooted carrot slightly tapering towards 
the bottom. The orange-red skin is very smooth, 
making it of very attractive appearance. The 
quality is most excellent, being very crisp and 
tender with core hardly’ distinguishable. <A 
splendid carrot for use throughout the summer 
and fall, and excellent for winter storing. Pkt. 
10¢e; oz., 30c; %4 Ib., 90c; 1 Ib., $2.35. 
Improved Long Orange—This is a variety of the 
largest size. The roots are uniform in size and 
smooth. Of gradually tapering shape, holding 
their thickness well throughout the length, rich, 
deep orange color. It is a good keeper, of fine 
quality for Winter use. 80 days. Pkt., 5e3 oz., 
30c; % Ib., 90ec; 1 Ih., $2.35. 
CARROTS FOR STOCK 
THE TWO BEST VARIETIES 
Victoria—No yellow Carrot can approach the Vic- 
toria in size, in yield and in feeding qualities. 
Tt is the largest orange or yellow Carrot known. 
The roots are of excellent quality, possessin 
high feeding properties; a heavy cropper on all 
soils. 90 days. Oz., 20ce; %4 Ib., 70c; 1 -Ib., $1.75; 2 
Ibs., $3.00. 
Mnstodon—It is the heaviest Carrot grown. The 
flesh is white, crisp and very sweet. Too much 
can scarcely be said of their size and great pro- 
ductiveness. The roots frequently yield 20 to 30 
tons to the acre. 90 days. Oz., 20c; % Ib., 70e; 
1 Ib., $1.75; 2 Ibs., $3.00. 
