42 VEGETABLE SEEDS—(Continued) 

EGG PLANT 
Ger.—Eierpflanze Scand.—Aegplante 
(% ouce to 100 feet row—%-pound to acre) 
(One ounce will produce 1,000 to 1,500 plants) 
A rich, sandy, warm soil 
produces the best. plants, 
start seed in hotbed or in- 
doors, when 3 inches high 
plant into pots, set out- 
doors when danger of frost 
is over. 
New Hampshire Hybrid— 
This new Egg Plant is 
upright and of uniform 
growth. Its earliness and 
productiveness is espe- 
cially valuable for north- 
ern locations. The eggs 
are of the most desirable 
market size, also fine for 
home use; distinctive in 
appearance. This dark 
purple Egg Plant is a 
very worthy and distinct 
variety. Pkt., 10c; % oz, 
35e; oz, 55¢e; % Ib., $1.75. 
Improved New York—This 
selection is vastly super- 
ior to fhe, ord ne. t Beka 
oe habit of the plant is low 
EPH ha es Ae and branching and is 
quite free from spines; 140 days. Pkt., 10ce; % 
oz, 25ce; oz. 40ce; %4 Ib., $1.25. 
Ger.—Endivien. ENDIVE Scand.—Endive. 
(1 ounce to 100 feet of row—4 pounds to acre) 
White Curled — 
Leaves pale 
green; should 
be used when 
young. 35 days 
Pkt., 5e3 OZe, 
15¢c; “-lb., 40e; 
1 lb., $1.10. 
Green Curled — 
For Fall and 
largely used for 
Winter use; al- 
so garnishing; 
Crisp and cur- 
ly; very easily 
blanched. 0 
days. Pkt., 5e;3 
oz, 15¢e3; W%-lb., 
Endive—Green Curled 40c; 1 Ib., $1.10. 
Broad Leaved Batavian or Escarole—A very wide 
leaved variety. Leaves with straight edges, thick 
and fleshy, of a dull green color. Quality excel- 
lent. Pkt., 5¢; oz. 15¢e; %4-lb., 40e; Ib., $1.10. 




Pkt. %-0z Pkt. %-0z. 
Anise (.2223..% $.05 $.20 Rosemary ........ $.05 $.30 
Borage ............. 05 2 *Sawerel “IF 2 05 .40 
Caraway — ........ 05 15 Sweet Mar- 
Coriander ........ .05 .20 joram’?..2.4 2... 05 .40 
*Catnip > 30 *Summer 
DI pte aS 10 Savoy ise.ex~e 05 40 
*Fennel ._............. 05 .40 *Thyme 2/2235 05 .25 
*Horehound ise; 05 30 *Wormvwood 05 .20 
Anixe ..g03 g2zo *AFe Perennial Varities 
Dill—For flavoring, oz., 10c; %4-lb., 20c; Ib., 60ce 
STATE NURSERY AND SEED Co. 

KOHL RABI 
(4%-ounce to 100 feet 
of row) 
Purple Vienna— An 
early variety with a 
bright purple bulb, 
the leaves and 
stems being green 
and tinged with 
purple. 70 days 
Pkt., 5¢e; 0z., 20ce; %- 
Ib., 65e; 1 Ib., $2.00. 
Early White Vienna 
—T urn ijp., rooted; 
small, white, very 
tender and delicious 
when young. 50 
Kohl 
Rabi—White Vienna 
days. PkKt., 5c; oz, 
20c; Y-lb., 65ce; Ib., 
$2.00. 
LEEK 
Ger.—Lauch. 
Scand.—Purre 
(%-0z., to 
100 feet of drill; 
4 lbs., to acre) 
American Fla g—A 
strong growing va- 
riety, producing 
large, thick stems 
of sweet flavor 
when properly 
blanched. Leeks are 
hardy and flavor is 
improved by frost. 
80 days. Pkt., 5c3 
oz., 35e3; %4 Ib., $1.25 
Leek—American Flag Ib., $4.50. 
KALE OR BORECOLE 
Ger.—Blatter Kohl Scaund.—Groenkaal 
(%4-oz. to 100 feet of row—2 pounds to the acre) 
Dwarf Curled Scotech—Kale makes excellent greens 
for Fall and are improved when slightly frosted. 
Cultivate same as Cabbage. Beautifully curled, 
very hardy. 55 days. Pkt., 5c; oz, lie; %4-lby, 
35e;3 1 Ib., $1.00. 
Tall Green Curled Scoteh—Always a favorite. 60 
days. Pkt., 5e; oz., 15¢e; %4 Ib., 35e; 1 Ib., $1.00. 


Kale or Borecole 
GROUND CHERRY—(See Tomatoes—Page 52) 
GARDEN HUCKLEBERRY or WONDERBERRY— 
(See Page 44) 
GARLIC—(See Page 45) 
GOURDS 
Both Useful and Ornamental 
Climbers with curiously shaped and colored fruit; 

of rapid growth; fine to cover old fences, trellises, 
stumps, ete. Ten to twenty feet high. Pkt., 5e; %- 
o7., 30¢;3 04, 35e. 
GREENS ARE ESSENTIAL IN OUR DAILY DIET. PLANT S. N. & S. CO’S. PEERLESS SEEDS 
Gvourds—Mixed 

