52 VEGETABLE SEEDS—(Continued) 
STATE NURSERY AND SEED Co. 
S.N. & S; Co's. Luscious, Hardy Rey WKe) ss 

Ger.—Liebesapel. 
Culture—Sow early in hotbeds, and as soon as 
they have four leaves transplant into shallow 
boxes. Harden off, and set out as soon as danger 
of frost is past. 
Break O*Day—The beautiful scarlet fruits are of 
medium size, deep, solid, smooth and almost seed- 
less: 80 days. Pkt., 10¢; Y-uz., 25c; oz. 40ce; %4-lb., 
$1.10; 1 Ib., $3.50. 
John Baer—A very prolific extra early variety. The 
fruits are of large size, scarlet in color, nearly 
round, smooth, firm of excellent quality, and con- 
tinues to bear a long time. 85 days. Pkt., 10e3 
i O4., 20€3 02., 35e; %4 Ib., $1.00; 1 Ib., 84.00. 
Bonny Best—An extra fine early variety; a few 
Gays later than Earliana. The color is bright red 
very productive; 100 days. Pkt., 5e; W%-oz., 20¢; 
or, 35e3; YW-lb., 900e; 1 Ib., $2.50. 
Earlinna (Selected)—Yields well and fruit is solid 
and of fine quality, bright red, of good size. 90 
days. Pkt., 5e; % oz., 20e; oz., 35e3; %4 Ib., $1.00; 1 
Ib., $3.00. 
Marglobe—This fine second early produces large, 
smooth, meaty, globular red fruits, which ripen 
evenly, and are free from cracks. An extremely 
heavy crovper. Pkt.. 10¢; W-oz., 25¢3; oz. 35e3 
Y% Ib., $1.00; 1 Ib., 33.00. 
New Penn State—A desirable, medium-size. Su- 
perior quality, flesh dark red of small core and 
few seeds, well adapted to both market and home 
use. Very valuable because of its earliness. Pkt., 
10c¢3; % oz, 40e; o4., 70c; % Ib., $2.10. 
Pritehard or Searlet Topper—Large, smooth, and 
extremely solid. Of intense scarlet color. Very 
attractive; with very small seed pockets and no 
core. [ts productiveness is amazing and individ- 
ual plants will bear 70 to 80 fruits each. Pkt., 
10¢3; % oz, 25e3; oz., 40ce; %4 Ib., $1.15; 1 Ib., $3.25. 
Burpee’s Globe—Is uniform, medium to large size, 
rich purplish red, perfect globe-shaped fruits, 
produced in clusters of 6 to 10, solid, meaty, free 
from core with little or no acid. Ideal for all pur- 
poses. Pkt., lie; Y-o4., 45e¢; 02, Sie; Y-lb.. $2.50. 
Bison—This sort is self-pruning. Bison grows a 
compaet plant and puts all its energies into pro- 
ducing and ripening a heavy and extra early crop 
of smooth, solid meaty, medium sized red Toma- 
toes. Do not prune Bison Plants. Pkt., 10e; % 
0z., 30e3 oz., 50e3; % Ib., $1.50; Ib., $5.50. 
Ground Cherry. Strawberry, or Yellow Husk To- 
mato-—The round yellow fruits are inclosed in 
thin paperlike husks; used mostly for pies, pre- 
serves. Pkt., 10c; % oz, 25e; o4., 45¢; \% Ib., $1.50. 
(One ounce will produce 2,000 to 3,000 plants) 
Seand.—Tomat. 
Golden Queen—Fruit of good size, smooth, solid 
and mild in flavor. Color, bright yellow; early 
and a prolific bearer. Many consider this yellow 
a better flavor than the red varieties; it is less 
acid; 100 days. Pkt., 5¢; % oz, 25¢e; 0z., 40¢3 
\% Ib., $1.25; 1 Ib., $4.50. 

Tomato—Earliana 
Searlet Dawn—This new variety is of medium 
growth and very prolific. Fruit medium large 
with thick wall structure. Globular, smooth. 
Bright scarlet—especially attractive. Very de- 
sirable for home garden, shipping and early can- 
ning. Pkt., 15e; % oz. 30e; oz., 50c; % Ib., $1.50. 
Small Fruited Varieties 
(For Pickling, Preserving and Garnishing) 
Red Pear ! -,. ( Yellow Cherry 
Red Peach | ps aay Ok yas cis } Yettow Plum 
Red Plum ) °”%” POLS 9" (Yellow Pear 
Winter Cherry, or Purple Husk Tomato—Makes 
fine sauce and preserves. Pkt., 10e; W-oz., 40c; 
oz, T5e3; %4 Ib., $2.50. 
TOMATO NOVELTIES—(See Page 32) 

TURNIPS 
Ger.—Weisse-Rube. Seand.—Turnips. 
(1 ounce will sow 150 ft. of drill—2 pounds to acre) 
Culture—For early use, sow as soon as the ground 
can be worked in Spring, in drills 15 inches apart, 
and thin to 8 inches apart as soon as plants are 
luryze enough to nandle. The sowing should be 
made just before rain, if possible, a rapid growth 
being important. 
White Milan—Extra Early—The clear white roots 
are very smooth, symmetrical and beautiful; 
Turnip for early bunching; fine grained, tender 
and sweet. 45 days. Pkt., 5e3 oz, 10c; %4-Ib., 
30e; 1 Ib. Tie. 
Purple Top Milan—Extra Early—Very similar to 
the White Milan except that the roots are a lit- 
tle more flat, and the top of the root is purple. 
45 days. Pkt... 5¢3 ov, 1003; “M-lIb., 35e3 Ib., The. 
Early Snowball or Six Weeks—A medium glohe- 
shaped variety of pure white. Finest quality. 
Pkt., 5c; oz., 10ce; %4 Ib., 30ce; 1 Ib., T5e. 
Purple Top White Globe—A popular variety. Smooth 
pure wihte flesh, firm and crisp. A good keeper 
and fine for market. 60 days. PkKt., 5¢; oz., 10e; 4 
Ib., 250e; 1 Ib., G5e, 
Purple Top Strap Leaf—A quick grower, the flesh 
pure white, fine grained and sweet. Roots flat, 
marked with reddish purple on the upper portion. 
55 days. Pkt., 5c; oz, 10ce; %4 Ihb., 25e; 1 Ib., Gde. 
Early White Exx—An old favorite, egg-shaped. 
perfectly smooth, firm and mild. 50 days. Pkt., 
He: 0%. 10¢; 4-lTh., 250e3 1 Ib., G5e. 
Golden Ball—A rapid grower; yellow-fleshed; of 
medium size; firm, hard and of superior flavor. 
Valued highly as a table variety. 70 days. Pkt., 
5e; o7., 10c; %4-lb., 30c; 1 th., Ge, 

RUTABAGAS 
or Winter Turnips 
These require a longer season in which to grow 
than do other Turnips; the seed should be sown 
about the first to the middle of June. 
American Purple Top—Is a purple top yellow va- 
riety. Excellent for table use and also for stock 
feeding. A most desirable variety. 95 days. 
Pkt., 5c; oz. 10c¢; %4-1b., 25¢c3; 1 Ib., 65e. 
Large White or Sweet 
Kussinn—This variety 
is most excellent 
either for table or 
stock. It has a green 
top, flesh white, solid, 
sweet and rich; keeps 
well. 90 days. Pkt., 
Hes OF 10ce3 WY-lb. 25e3 
1 Ib. Ghee. 
Early Neckless — The 
greatest improvement 
in Purple Top Yellow 
Rutabaga in a genera- 
tion Three weeks 
earlier, entirely neck- 
less, free from. side 
roots, round and uni- 
form. The flesh is fine 
grained and of a 
beautiful yellow color. 
Pkt. Se; oz, 1003 %- 
Ih., 25e3 1 Ib., TO0e. 
For feeding stock in Fall and Winter there is 
nothing superior to Turnips and Rutabagas, as 
they are liked by all kinds of stock and serve to 
keep them in good condition. 

Rutabaga 
American Purple Top 
HOW TO USE VITAMIN B-1 IN YOUR GARDEN—SEE PAGE 5 
