W. A. TOOLE, BARABOO, WISCONSIN 21 

are sometimes used in cooking and the stems blanched and used as a vegetable. 
Not at all common. Plants, Each 25c; 3 for 65c; 12 for $2.50; Seeds, per Packet 
10c. 
Parsley, Fine Curled—Probably the most used flavoring herb. Can be used 
green and dries easily for winter use. Plants, Each 10c; per Dozen $1.00. 
Rosemary (Rosmarinus officinalis) —-The fragrant leaves are used in sachets 
and pot pourris, also to flavor roasts and stews. Perennial shrub in mild climates 
but tender in the north and must be taken inside over winter. Plants, Each 35c; 
8 for 95c; 12 for $3.50. 
Rue, Herb of Grace (Ruta graveolens)—-A strongly scented perennial herb 
with attractively formed foliage and curious yellow flowers. An old-time medical 
herb and once used as a flavoring for salads but too strong for most modern 
tastes. May be used as a low clipped border plant for formal beds. Plants, Each 
25c; 3 for 65c; per Dozen $2.50; per 100 $12.00; Seeds, per Packet 10c. 
Sage (Salvia officinalis)—-Used to flavor poultry, pork and other food. Also 
an old home remedy. Perennial. Plants, Each 25c; 3 for 65c; per Dozen $2.50; 
Seeds, per Packet 10c. 
Shallot (Allium ascalonicum)—This member of the onion tribe is used in 
making an herb vinegar. The flavor is hard to describe but is something like a 
mild garlic. We do not know how hardy it is in Wisconsin as yet. Plants, Each 
20c; 3 for 50c; 12 for $2.00. 
Winter Savory (Satureia montana)—Perennial. More pungent than the above 
but used in much the same way. Makes a good edging plant for formal beds or 
for ‘Knot Gardens’’. Plants, Each 20c; 3 for 50c; 12 for $2.00; Seeds, per Pack- 
et 10c. 
Dwarf Winter Savory—tThis is a very compact and low growing form that 
is very good for formal borders or designs. Plants, Each 25c; 3 for 65c; 12 for 
$2.50. 
Skirret—An old fashioned perennial herb, the roots being roasted or boiled 
and used in salads. Plants, Each 20c; 3 for 50c; 12 for $2.00. 
French Sorrel (Rumex scutatus)—Basis for the popular Sorrel soup so much 
used in France. Adds sprightliness to salads, sauces, spinach and omelets. Per- 
ennial. Plants, Each 25c; 3 for 65c; 12 for $2.50; Seeds, per Packet, 10c. 
Southernwood, Lads Love, Maidens Ruin (Artemisia abrotanum)—A hardy 
shrubby plant. Formerly used in love potions, in medicine and much esteemed 
for its fragrant finely cut foliage. Makes a very attractive clipped hedge. 
Height to 4 ft. Plants, Each 25c; 3 for 65c; 12 for $2.50. + 
Southernwood Dwarf Form—tThis variety is dwarf in form, reaching about 
18 in. and trims well for dwarf hedges or formal borders. Each 25c; 3 for 65c; 
per Dozen $2.50; per 100 $12.00. 
Sweet Flag (Acorus calamus)—A native perennial with aromatic roots with 
a sweet pungent taste of ginger. The roots are sometimes candied, also used in 
perfumes and medicines. Plants, Each 20c; 8 for 50c; 12 for $2.00. 
True Tarragon (Artemisia dracunculus)—-One of the indispensable herbs, 
the basis for the well known Tarragon Vinegar, and used in salad dressings and 
special meat sauces. Perennial. Plants, Each 35c; 3 for 95c; 12 for $3.50. 
Tansy (Tanacetum vulgare)—Perennial. A strongly aromatic plant, widely 
popular as a home remedy and sometimes used in cookery and as a tea. Plants, 
Each 20c; 3 for 50c; 12 for $2.00. 
Rampion (Campanula rapunculus)—A rarely grown salad herb or vegetable. 
It is an easily grown biennial, and if the seeds are sown in May the roots will be 
ready to use in late fall. The roots are eaten raw or boiled and the tops also 
used as greens. Plants, Each 20c; per Dozen $2.00; Seeds, per Packet 10c. 
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Please note that prices include delivery charges paid anywhere in this 
country, on orders of $1.00 or more 
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