GORHAM, 
A PROMISING NEW PEAR 
PEARS Each 

Per 3. Per Doz. 
Dwar Trees.s2 svodrn ae ionweiby eee Oe ee, Sy petted ae $..75 $2.00 $ 7.50 
Pueay erliccisCoradons a7 yediy4)1O Ott <tc sa eeu Yh 2.00 7.50 
Standard Trees, Bearing-Age, 6 to 8 ft., with Fruit Buds.... 1.25 3.90 12.50 
3? Mieteny CrINGy To itt yeh XtTO FLAW Yur. we fs okie. hh 2.00 7.50 
ry ” i SOttorpait,, Orchard Size; Large.) ' 60 1.65 6.00 
C Me oe 4° to°5 ‘ft., ‘ “Medium. 50 1.35 5.00 
e ae ‘ 3):t0°4: if) * ig eee vino 8h oagaen 40 . 1.10 4.00 
Write for special prices on 100 lots for orchard planting 
Dw.—Dwarf Trees BA.—Bearing-Age Standard Trees 
vVC.—Dwarf Vertical Cordons ST.—2 year Standard Trees 
BARTLETT. September. The leading commercial pear, and the best 
for canning. Tree bears abundantly. Fruit golden yellow, flesh ten- 
der and juicy, with a delicious musky flavor. 
BEURRE BOSCS. November-December. Very large, gourd shaped 
pear, brownish yellow in color. White flesh, rich and delicious. 
Tree very productive. 
CLAPP’S FAVORITE. October. Large yellow pear, fine texture, mellt- 
ing, with a rich, sweet delicate flavor. Tree hardy and very pro- 
ductive. Thrives where other varieties fail. 
GORHAM. September. A new variety. Fruit resembles Bartlett, but 
ripens 2 weeks later and keeps better. The tree is notably resist- 
ant to blight. 
KIEFFER (Winter Bartlett)hk November-Spring. Large yellow pear. 
Flesh very juicy, with a marked musky aroma. If stored in a cool 
place will keep until June. 
SECKEL. August-October. A delicious little pear that is the standard 
of excellence in its class. Yellowish-brown wiih red cheek. Very 
productive. 
Available in 
Dw. VC. 
BA: St: 
St. 
Dwi VGesr 
St. 
Dw. VC. 
BA. St. 
Dw.-VCr> St 
