40 SUNSET NURSERY CO. 



THREE SERIES ESPALIER PEAR 
ESPALIER FRUIT TREES 
Assorted varieties, $4.50 up 
PERSIMMON 
5 to 6 feet, 3-gal. can, $1.75; 4 to 5 feet, 
3-gal. can, $1.50 
FUYU (November-December)—Fruit medium, 
round flattened, rich flavor, skin deep red. 
HACHIYA (October)—About the best all-round 
variety, doing well in most any location. 
Fruit oblong shape, short point; skin bright 
orange-red; flesh rich and sweet. Classed as 
the largest and most perfect persimmon on 
the market. 
PRUNES 
4 to 6 feet, 50c each; $4.50 for ten 
FRENCH IMPROVED (September) — Most 
widely known and possibly the most grown 
prune in California. Fruit medium sized, 
egg-shaped, deep violet color, rich sugary 
flesh. 
GERMAN (August)—Medium size fruit. Sweet 
and juicy; fine for drying. 
HUNGARIAN (September)— Large, dark red 
fruit. Very productive and a good keeper. 
IMPERIAL (August)—Large, fine flavor. 
TRAGEDY (July)—Quality, canning nad eating 
ripe. Large; purple skin; flesh greenish- 
yellow, sweet and of delicious flavor. Fine 
for the home orchard. 
SUGAR PRUNE ,Early August)—Dark purple, 
sweet, medium size. 
PLUMS 
4 to 6 feet, 50c each; $4.50 for ten 
BURBANK (Last of July)—Fruit round, med- 
ium in size, light red and yellow; deep yel- 
low, juicy flesh. 
CLIMAX (June)—A good commercial variety 
as well as a favorite for the home orchard. 
Very large fruit, heart-shaped; dark red with 
highly flavored yellow flesh. 
DAMSON — Usually used for making jam. 
Small, oval, purple skin, flesh is tart and is 
a freestone. Desirable for home planting. 
GREEN GAGE (Middle of August)— 
Fruit round, of medium size, yel- 
lowish-green in color, dotted with 
red. Flesh is pale green, juicy free- 
stone. 
SANTA ROSA (June)— One of the 
most attractive plums in California 
and possibly the best known. Pur- 
plish-crimson in color; large and 
uniform in size; flesh yellow, veined 
with red. Ripens early and bears 
heavily; trees vigorous. Valuable 
for both shipping and home use. 
SATSUMA (August)—A_ preserving 
Japanese blood plum of excellent 
quality for home use. Fruit large, 
almost round; skin deep dark red; 
flesh well flavored, blood red and 
juicy. Tree produces heavily and is 
a vigorous grower. 
YELLOW EGG (July and August)— 
Quality canning. Fruit very large 
and egg-shaped; skin yellow with a sprink- 
ling of white dots, covered with a light bloom; 
flesh yellow and rather acid, but sweet when 
fruit is fully ripe. 
POMEGRANATE 
60c each; $5.50 for ten 
WONDERFUL (October) — Large fruit, deep 
red, very juicy. 
QUINCE 
4 to 5 feet, 50c each; $4.50 for ten 
APPLE (Orange) (September) — Large fruit, 
smooth golden skin; yellow, fine grained. 
Vigorous grower and productive. 
PINEAPPLE (October) — Clear yellow, very 
tender. 
NUT TREES 
ALMONDS 
4 to 5 feet, 50c each, $4.50 for ten 
DRAKE’S SEEDLING — Shell medium soft, 
kernel plump. Productive. 
I. X. L.—Very popular. Medium sized nut, 
easily hulled. Shell soft and smooth. Single 
kernels, full and sweet. Should be planted 
with other varieties to insure pollination. 
NE PLUS ULTRA (September)—Nuts large 
and long; fine flavor; soft shell. Plant with 
Nonpareil: 
NONPAREIL — Thin-shelled, heavy bearer, 
vigorous growth. 
CHESTNUTS 
Grafted, 4-6 ft., $1.75. 
FILBERTS 
HAZELNUTS 
3-4 ft., 3-gal. can, $1.00. 
WALNUTS 
(Grafted on California Black) 
4 to 6 feet, $1.50; $12.50 for ten 
EUREKA—Large nut, elongated in shape; soft 
shell, thin and smooth; kernel of good color, 
full and of fine flavor. 
FRANQUETTE—Tree vigorous grower, pro- 
lific producer and bears very young. Nuts 
are large, long and smooth. Meat highly fla- 
vored, sweet and plump. 
PAYNE’S SEEDLING — Large nut, 
meaty, rich in flavor. Heavy bearer. 
BLACK WALNUT—Seedlings, 1 year, 3-4 ft., 
40c; ten for $3.50; 2-3 ft., 30c; ten for $2.50. 
very 
