The Tingle Nursery Co., Pittsville, Md. 45 

Fruit Trees and Plants 
Fruits are one of the essentials in the home of today. No 
home should be without at least enough for their own family 
use if there is sufficient space available. Grow your own fruit 
and enjoy the added freshness of it. 
APPLE TREES each’ Each 
Each Per 10 Per 100 
Se i in Saw nk ate $0.40 $0.35 $0.27 
tes a Be: ee 2 | ne .00 45 35 
WS ATE aay vie eee en a ees 60 -90 -40 
BALDWIN. Large, roundish, skin deep red; flesh juicy, crisp, sub- 
acid, good flavor; very vigorous and productive. The best all- 
around winter Apple for the Northern States. Splendid keeper. 
DELICIOUS. A good keeping winter Apple. Color red and yellow; 
fine grained and juicy; flavor slightly acid and really delicious. 
Good for home use and market. 
GRIMES GOLDEN. Very large; skin golden yellow; flesh tender 
and crisp. A very good fall Aplle for all sections of the country. 
MCINTOSH RED. An exceedingly valuable hardy, attractive apple; 
medium large size; 100 percent red color when ripe. Flesh white, 
fine, tender, juicy, sub-acid and refreshing and generally con- 
sidered as the highest and best flavored apple grown; splendid 
appearance, which sells it on sight. 
ROME BEAUTY. Large, roundish, slightly conical with bright red 
on a pale yellow background; fine grained, juicy, good quality. 
STAYMAN’S WINESAP. One of the very best winter to early spring 
Apples for both home use and market. Large in size, beautiful, 
good flavor, juicy and crisp. Color red. A grand apple. 
YELLOW DELICIOUS. A golden yellow apple with decided “deli- 
cious characteristics. Yellow Delicious has a remarkably good 
flavor, and is most popular for eating during the fall and winter 
months. Late September and January finds the flavor and condi- 
tion at its best. Many people think it superior to the famous 
Delicious. 
YELLOW TRANSPARENT. One of the earliest apples to ripen. 
Fruit medium to large, flesh tender, crisp and juicy, color yellow. 
Good for home use and largely planted for market. 
YORK IMPERIAL. A good winter apple. Trees come in bearing 
young and bear a good crop each year. Skin bright yellow 
covered with bright red and striped; large. Grows well. 
A Whole Apple Orchard On One Tree 
Five-trees-in-one! Fine healthy two-year-old trees that will pro- 
duce five of most of the popular varieties of Apples from early sum- 
mer until late fall. Season-round bearers. Sometimes covered with 
one color fruit; later with another. Just think of it, all these varie- 
ties on one tree: Anoka, Dark Red Stayman, Golden Stayman, Yel- 
low Transparent and Yellow Delicious. Can be successfully grown 
in a plot of land 20 feet square—behind your garage, in your 
back-yard or in most any out of the way place. One tree for $1.50; 
3 trees for $4.00. 
PEAR TREES 
Each Each 
Each Per 10 Per 100 
TW Lo DE, 5 Ua Ne DA, Br ee a $0.60 $0.55 $0.50 
BARTLETT. A large, yellow Pear; fine sweet flavor. Very popular. 
Ripens about September first. 
DUCHESS. One of the largest and best. Greenish yellow with 
russet spots. Ripens latter part of September. 
KIEFFER. The well known canning Pear. Hardy, prolific; fruit 
large and yellow. A winter pear. 
SECKEL. A small variety and of excellent quality. Very product- 
ive. Noted for for its fine flavor. Ripens in September. 
CHERRY TREES 
Each Each 
Each Per 10 Per 100 
MURCys se NE wet hMeeta Sais a oP $0.75 $0.65 $0.55 
BLACK TARTARIAN. Very large, juicy, rich flavor; sweet; purplish- 
. black. A heavy bearer and most profitable Sweet Cherry. 
DYEHOUSE. Ripens about ten days earlier than Early Richmond; 
medium size, sour. Good keeper, fine quality, heavy bearer. 
Popular for pies and canning. 
EARLY RICHMOND. Early summer. Very sour; medium size, bright 
red. Unsurpassed for cooking. Yields heavy crops. Hardiest 
of Cherries. 
MONTMORENCY. Midseason, sour, large red, slightly acid; flesh 
tender and of unusuual good quality. A good shipper. 
