WE HAVE ONLY THE VERY BEST IN SHRUBBERY 
NECTARINES 
This fruit may be described as a smooth skinned peach. 
takes same cultivation and management. 
lent preserves. 
Thrives where peaches do and 
Is superior to the peach as a dryer and makes excel- 
Prices same as peaches. 
EARLY VIOLET Medium size, skin yel- 
lowish green, with a 
purple cheek; flesh melting, rich and highly 
flavored. July. 
Bright yellow, red cheek; flesh 
BOSTON yellow. Late July and early Aug- 
ust, the Boston is one of the best nectarines. 
QUETTA NECTARINE 004 variety 
for home use 
and market. Hardy, yellow meated. 

NEW WHITE NECTARINE 
Large white with blush. Ripens late July or early 
August. 
STANWICK NECTARINE 
This is a very fine nectarine which will do excep- 
tionally weil in most all districts in the North- 
west, also will do well in Utah and California. 
Italian Prunes — You Have Never Seen Better Ones. Always Insist 
on T. V.N. Trees — Years Ahead in Scientific Growing 
PRUNES AND PLUMS 
Prices on Prunes and Plums 
each 
VEtOnOmLt 30¢ 
SaLOnA Rit 40c 
4 to 6 ft. 45e 
6 to 8 ft. 50¢ 
5 to 50 50 and over 300 or over 
25¢ 25e 12'%4¢ 
30¢ 20c¢ 15¢ 
35¢ 25¢ 20c 
40c¢ 30c 25¢ 
LARGER LOTS, WRITE 
Identical with 
FRENCH IMPROVED Pie tceomigans 
and the trees being of a French prune in every 
respect. Its superiority consists in the fruit run- 
ning to more willowy habit than the general run 
of French prune trees. 
Large and handsome, oval in 
SILVER shape, light yellow skin; flesh 
firm, rich and sweet, and adheres to the stone. 
Fruit shaped like a prune, with the qualities 
of a plum. A very heavy bearer. 
DATE or COATES 1418 
(Also known as Saratoga.) This is a sweet 
prune, nearly a large as Italian and so far has 
proven to be an annual and prolific bearer; has 
had a full crop in seasons when Italian prunes 
failed to set fruit. A good dryer, drying out heay- 
ier per bushel than the Italian. 
SUGAR PRUNE A large, dark purple, 
very sweet prune. A 
good home fruit. 
12 
Large, sweet, reddish purple, 
IMPERIAL good quality. This is a good 
pollinizer for other prune trees. 
ITALIAN This is the regular standard Ital- 
ian Prune which has been grown 
for many years. Medium, oval, tapering at both 
ends, blue in color, freestone. Best for drying 
or shipping to Eastern markets. This strain of 
Italian we have is hard to equal. We have about 
100 acres of them in bearing of our own. All our 
young stock is heavy producing with extra large 
fruit. 
EARLY ITALIAN This is a very fine, 
large Italian Prune, 
ripening about 10 days earlier than regular 
standard Italian. A good prune for the fresh 
market. Also a good shipper. 2c higher than 
regular Italian. 
IMPERIAL GAGE This is a fine produc- 
‘ tive grape, ripeneing 
in August. Large size and greenish yellok. 
