WEDGE—Exceptionally good baking apple. 
Fruit is medium to large. Red. 
WINTER APPLES 
HARALSON—A great big red apple orig- 
inated by Minn. Fruit Breeding Farm that 
ranks tops in every way. Quality excellent. 
They keep in ordinary cool cellar all winter. 
The trees are rugged and hardy and free 
from fireblight. Does not form bad crotches. 
Hardy into Canada. Bears on young trees 
2-3 years after planting. 
HIBERNAL—An extremely hardy tree. Ideal 
for top working by budding or grafting 3, 5, 
12 or more varieties on one tree. 
CRABAPPLES 
2 ORNAMENTAL LAWN TREES 
DOLGO CRAB—Pink flowers and small 
bright red crabs contrast against the 
dark green leaves making it very orna- 
mental. Free from blight and crabs 
make good jelly even when dead ripe. 
Same price as New Apples. 
HOPA CRAB — Leaves are a_ reddish- 
green all summer — enhancing the rosy 
flowers borne in profusion. Small red 
fruit in clusters hang to tree. 
o-451¢., (oc; 2 tor 91.403) 10 for $6.50 
5-7 ft., $1.75; 2 for $3.00; 10 for $14.00 

EARLY STRAWBERRY —Early, hardy, good 
yielding crab. Good eaten fresh or canned. 
TRANSCENDANT—Good pickling crab. Im- 
mensely productive bright red. 
SWEET RUSSETT—Very sweet and tastes 
like pear; good canner and heavy yielder. 
Fruit greenish, ripening to yellow, with rus- 
set cast. 
WHITNEY — One of largest crabs grown. 
Very hardy, dependable yielder, good for 
sauce or jam or eating fresh, Ripens in later 
August. 
VIRGINIA — Hardy vigorous 
pickling or jelly. 
grower. For 
RED RIVER —Dr. Yeager’s fine new 
crab crossed between Dolgo and Delicious 
apple. 
Wonderful quality and flavor as 
eaten fresh. Late large crab, round to 
oval; bright red skin and solid flesh. 
Good keeper. 3-4 ft., 50c¢; 3 for $1.40 
NEW APPLE INTRODUCTIONS 
We are headquarters for all new 
Minnesota Fruits 
NEW APPLE PRICES 
Trunk Size Height Each 3 12 
7A46-%6 in. 3-4 ft. -50 1.40 5.00 
%e-lA6 in. 4-6 ft. 5 2.00 7.50 
114g in. up 6-7 ft: 1.00 2.80 10.00 
BEACON —A_ recent introduction of the 
Minn. Experiment Station that promises to 
take the place of Duchess. Beacon ripens 
with Duchess, is completely red and uniform 
fair size, excellent for eating fresh or can- 
ning. Very hardy and annual cropper. Can 
be stored in cellar for two or three months, 
unlike other early apples. 
NO. 240 CRAB—Large high quality dessert 
crab, keeping well into Nov. Flesh yellow, 
skin a light red blush or striped over yellow. 

17 

NO. 638 — The ‘‘Winter Wealthy” although 
it is quite superior to it in many ways. It 
hangs to the tree until a bright red. Good 
eating when picked or in February and 
March. 
NO. 700 — “The 
medium size, 
color. 
Minnesota Jonathan,’’ is 
e, rounded, very dark rich red 
Quality is good, regular fall cropper 
and fruit hangs well to tree. 
NO. 790—‘“‘Tip Top Baking” apple of Rome 
texture, 
Beauty type. Just the right size, 
sugar content, ete., for baking. 
apsennenereenenssnissss 

NEW MINNESOTA NO. 993 
NO. 993—‘‘Minnesota Delicious.’’ Does not 
have Delicious shape but it sure has the 
most delicious flavor of any HARDY apple. 
Large mid-to-late winter apple; medium red 
color over greenish yellow base. It’s good. 
NO. 1007, PRAIRIE SPY—Considered to be 
as of high quality as any apple in the U.S. 
Medium size, later winter apple; bright 
color over yellow base. Excellent keeper and 
hangs well to tree. A little late for north- 
ern sections but try at least one to be sure. 
NO. 714 — Attractive with red stripes over 
yellow base; almost red when ripe. Very 
tender and juicy. Quality extra good. A 
hardy summer apple ripening in August. 
OTHER NEW APPLES 
MELBA—A McIntosh seedling from Canada. 
Bright crimson over pale yellow. Early home 
market variety. 
NEWFANE—Resembles a red colored sport 
of Delicious. 
4 APPLES ON ONE TREE 
Besides the hardy apple 
HIBERNAL — Best, largest, 
the three following hardy 
bear fruit in their season: 
understock, 
pie apple, 
apples will 
ANOKA APPLE—Early summer apple. 
HARALSON APPLE—Best winter apple. 
WHITNEY CRAB—Best all around crab. 
Largest and best eating. 
4-5 ft. Trees only $1.50 each 
