NEW MINNESOTA PLUMS 
Prices same as New Minnesota Apples 
NO. 218 NEW HYBRID PLUM 
EMBER (83) —A large late yellow plum 
with red blush. Exceptional fine dessert and 
canning qualities. Hangs to tree long and 
keeps 2 or 3 weeks after picked. 
NO. 17—Rather long Italian prune shape. 
Entirely freestone and dark red. Similar but 
better than Red Wing. Mid-season. 
NO. 69 — Very tasty and juicy, large red 
plums almost too large to look like plums. 
Mid-season. 
NO. 102 —A really good large 
Ripens after mid-August. 
NO. 218—Will soon be named. Extra large 
red plum. 
luscious light red fruit of excellent quality. | 
MINNESOTA JUMBO PLUMS 
PRICES: the same as Standard Apple prices 
FEIBING PRIZE — Dark red firm fruit of | 
Semi-freestone ; ! 
excellent canning quality. 
extra large, about 214 inches through. 
LACRESENT — High quality sweet yellow 
plum. Delicious for eating fresh or canning. 
KAHINTA — A large firm dark red plum 
with yellow flesh and of high quality. Free- 
stone. 
MONITOR — A late mid-season variety with 
a vigorous well-shaped tree producing large 
red firm-fieshed fruit of high quality. 

18 
SUPERIOR — Considered by many the best 
plum in its season ; mid-season. Large, beau- 
tiful red, firm flesh, exceptional quality. 
SURPRISE—Valuable for pollenizing other 
HA oes Good red of high quality but yields 
ightly. 
RED WING — See No. 17 above. 
TONKA — An extremely productive variety 
producing large round red fruit of very firm 
flesh and good quality. 
UNDERWOOD — The most widely planted 
Minn. plum. Large bright red freestone fruit 
is produced annually in good quantities. 
Good all-around plum. 
PROF. HANSON’S HYBRIDS 
HANSKA—Round firm orange-red fruit with 
unusual apricot flavor. 
HANSON’S BUSH CHERRY—Improved bes- 
seyi sand cherry. Low growing shrub that 
produces abundance of juicy dark fruit for 
canning or eating fresh. 
18-24 inch, 30c; 3 for 75c3;-12 for 
QeSP Lt A0CreOeton O10 0 cmt ator 
OPATA—Maroon skin, green meat. A bush 
cherry-plum type. 
OKA—A sweet cherry-plum. Skin is almost 
black and meat is dark blood red. Ripe in 
mid-August. Good eaten off tree. You should 
have it. 
SAPA—Similar to Oka with dark blood red 
juicy flesh. Makes a wonderful plum sauce. 
Limbs are annually loaded with fruit from 
ground to top. Plant elose to Compass 
cherry for pollenizing. 
WANETA—Fruit is immense in size, deli- 
cious quality, beautiful red color, small pit. 
Trees bear heavy annual crops and on young 
trees. 


SAPA BLUE PLUM 

