
We Carry a Full Line of Vegetable Plants in Season 

BRUSSELS SPROUTS 
One Ounce Will Produce 3,000 Plants 
Mature in About 150 Days 
WILSON’S LONG ISLAND IMPROVED. Very ten- 
ders prolific. Pkt. 10 ects.; % oz. 25 ets.3 1 oz. 45 
ets.: % Jb. $1.50. 
GARDEN BEETS 
CAREFULLY SELECTED SEED 
One Ounce Will Sow a Row 50 Feet Long 
6 to 7 Pounds to the Acre 
Ready for Table 40 Days After Sowing 
WILSON’S DETROIT DARK RED. Globular; deep 
vermillion flesh, very sweet and tender. For 
early or late sowing; our seed produces the 
darkest colored beets of unusual sugar content. 
Wilson’s 
Detroit 
Dark Red Beet 
WILSON’S EARLY PRIZE BLOOD. Very early and 
uniform. Almost round, deep ox-blood color, 
small tap-root; medium top. Tender and sweet. 
WILSON’S CROSBY’S EGYPTIAN. Deep red flesh, 
slightly zoned; very smooth, tender and sweet. 
Very early; good shape and size. 
WILSON’S CRIMSON GLOBE. A  second-early 
globe-shaped Beet of medium size. The flesh is 
rich, blood-red, very sweet and free from string- 

MANGEL-WURZEL 
L oz. 15 ets.; %4 Ib. 30 ets.; 1 Ib. $1.00 
Two Ounces to 100 Feet of Row; 6 lbs. to the Acre 
Mature in 80 to 120 days. 
Sow in May or June in rows 2 feet apart and 
thin to 9 inches in the row. Cultivate well. 
MAMMOTH LONG RED. 
tinged with rose. 
Very large; flesh white, 
KLEIN WANZLEBEN SUGAR BEET. 
Vegetable Plants in Season 
We shall have a complete selection of the 
more popular vegetable plants from mid-April 
to June. Our plants are grown from our own 
seed especially for sale by us. 

SWISS CHARD 
or CUT-AND-COME-AGAIN SPINACH 
WILSON’S GIANT DARK GREEN. A splendid 
smooth leaved sort. Very large leaves, and broad 
white ribs, remarkably tender. Pkt. 10 ets.; 1 oz. 
15 ets.; % Ib. 50 ets.; 1 1b. $1.50. 
LUCULLUS. (Large smooth.) Larger than above; 
light green smooth leaves. The large almost 
white heavy mid-ribs are delicious cooked as As- 
paragus. Pkt. 10 ets.3; 1 oz. 15 ets.; %4 Ib. 50 cts.; 
1 Ib. $1.50. 
PERPETUAL SPINACH. A form of Swiss Chard; 
tastes like spinach. lt is very hardy and with- 
stands severe summer heat. You can count on a 
constant supply of tender “greens” all summer 
and autumn. Price: Pkt. 10 cts.; 1 ez. 15 cts.; 
% Ib. 50 ets.; 1 lb. $1.50. 
BROCCOLI 
CALABRESE IMPROVED (Italian Green Sprout- 
ing). A distinct variety. Plant forms a large, 
solid head which remains green. When the cen- 
tral head is cut, numerous sprouts develop from 
the leaf axis, each sprout terminating in small 
green heads. Matures in about 60 days from our 
selected seed. PkKt. 10 ects.; %4 oz. 20 cts.; 1% oz. 
30 cts.; 1 oz. 60 cts. 
RAPA (Spring Broccoli). Produces small green 
heads which are cut and bunched. Developed 
from the Turnip family. Sow in Spring or Fall. 
Pkt. 10 cts.; 1 oz. 15 ets.; %4 lb. 40 ets. 

LAST SOWING DATES 
You can sow and be sure that they will 
“make,” Broccoli, Leek, Pepper and Tomato up 
to May 15th. Onion and Parsnip up to May 20th. 
Lima Beans, Celery, Melons, and Salsify up to 
June ist. Swiss Chard and Peas up to June 10th. 
Brussels Sprouts, Cabbage, Cauliflower up to 
June 15th. Sweet Corn and Endive up to July 
1st. Carrots, Cucumber, Winter Radish up to 
July 10th. Dwarf Beans, Beets and Florence 
Fennel up to August 1st. Chinese Cabbage, Kale, 
Mustard and Turnip up to August 10th. Spinach 
and Early Radish up to September Ist. 
The dates mentioned are for the approximate 
latitude of New York. 


iness. 
PRICES OF ABOVE BEET SEED 
Pkt. OZ. Y% Ib. Ib. 
16 ets. 15 ets. 45 cts. $1.40 
WILSON’S S°E E Dis 
MONTCLAIR, N. J. 
