Waxahachie, Texas 
J. H. Hale—Free, large in size and of somewhat better flavor 
than Elberta. Deep red skin, yellow meated. An excel- 
lent variety from every standpoint. Ripens a few days 
later than the Elberta. No. 579—2 to 3 ft. No. 580— 
3 to 4 ft. No. 581—5 to 6 ft. 
Krummels Late—A magnificent peach; best late yellow free- 
stone. Ripens October, very fine quality. No. 582—2 to 3 
ft. No. 583—3 to 4 ft. No. 584—5 to 6 ft. 
Mamie Ross—Large, white, almost covered with carmine. 
Flesh white, juicy and of good quality. One of the best 
for family use, and probably the best early commercial 
variety. Semi-cling. Ripens first of July. No. 585— 
2 to 3 ft. No. 586—3 to 4 ft. No. 587—5 to 6 ft. 
Minnie Stanford—This is one of the finest yellow clingstone 
peaches on the market. Large deep yellow; firm flesh, 
delicious flavor and sweet. Ripens August. Makes ex- 
cellent sweet pickles and preserves. No. 588—2 to 3 ft. 
No. 589—3 to 4 ft. No. 590—5 to 6 ft. 
Mayflower—Free, the earliest peach known. Fruit medium 
size, entirely covered with red; blooms late. A good ship- 
per and its high color makes it an attractive market va- 
riety. Last of May. No. 591—2 to 3 ft. No. 592—3 to 4 ft. 
No. 593—5 to 6 it. 
Old Mixon Cling—This splendid old variety is still one of 
the best. Large white, cling, juicy, sweet and splendid 
bearer. Ripens in July. No. 594—2 to 3 ft. No. 595— 
3 to 4 ft. No. 596—5 to 6 ft. 
Pallas—Rich, sweet and fine grained. Ripens about June 
10th. Excellent for Rio Grande Valley, Lower Louisiana, 
Mississippi and Florida. No. 597—2 to 3 ft. No. 598— 
3 to 4 ft. No. 599—5 to 6 ft. 
Salway—Large brownish-yellow freestone, splendid quality. 
Ripens September. No. 600—2 to 3 ft. No. 601—3 to 4 
ft. No. 602—5 to 6 ft. 
Slappy—A fine yellow freestone, larger than Elberta, and of 
better quality. Ripens July. No. 603—2 to 3 ft. No. 
_ 604—3 to 4 ft. No. 605—5 to 6 ft. 
Stinson—The best late peach. Cling sweet and juicy, ripens 
in October and November. No. 606—2 to 3 ft. No. 607— 
3 to 4 ft. No. 608—5 to 6 ft. 
‘exan—In our judgment this is the best eating peach ever 
grown. Of medium to large size, red cheek with creamy 
background, luscious, juicy, sweet and the finest peach 
flavor. Very thin skin, will not ship well. Ripens early 
to middle July. No. 609—2 to 3 ft. No. 610—3 to 4 ft. 
No. 611—5 to 6 ft. 
WE PAY TRANSPORTATION 
Remember, we pay carrying charges, parcel-post, express 
or freight. Consider this when placing your oiierl for 
nursery stock. F 
PRICES ON ALL PEACH TREES 
: Each 10 100 1000 
Size, 210) 3 fat 2-YeCAr =. $ .23 $1.95 $15.00 $100.00 
Size, 3 to 4 ft. 2-Year, Some 
__ Branches ¥.75n10..eeeee ee ‘SV 2.90 21.50 150.00 
Size, 5 to 6 ft, 2-Year, Extra 
Selected Bearing Size Trees .45 4.10 35.00 250.00 
APRICOTS 
The Apricot is one of the most delicious fruits, and is as 
hardy as the peach and plum. Apricots have a tendency to 
bloom early, and get nipped by late freezes and frosts. 
However, the varieties we offer are late bloomers, and will 
usually bear a crop. Apricots seem to do better planted in 
the back yard, or somewhere where too much cultivation 
is not carried on. When they do make a crop, they make 
up for lost time. Try some. 
Cluster—Medium size; golden yellow, of excellent flavor. 
Originated in Texas from seed of Russian Apricot. Ripe 
opener No. 668—2 to 3 ft. No. 669—3 to 4 ft. No. 670— 
re) 
Early Golden—Medium size, orange yellow fruit; sweet, juicy 
and highly flavored, a fine variety for Southern plantings. 
No. 674—2 to 3 ft. No. 675—3 to 4 ft. No. 676—5 to 6 ft. 
Moorpark—Large size, yellow with orange cheek. This is 
the variety largely grown in California for canning and 
WAXAHACHIE NURSERY COMPANY 
Fall 1941 and Spring 1942 
drying. Well adapted for West Texas and New Mexico. 
No. 677—2 to 3 ft. No. 678—3 to 4 ft. No. 679—5 to 6 ft. 
Each 10 100 
2 to 3 ft. Trees, Two-Year, fine 

young 7 treés WA. nte are ee 9.59 $3.00 '$25.00 
3 to 4 ft. Trees, some branches ........... pate 4] 4.00 35.00 
5 to 6 ft. Trees, Extra Selected Bearing 
SIZ’ ii Poche Roe ee ee 85 7.50 65.00 
CHERRIES 
Cherries may be grown with some success throughout 
the South and Southwest. Plant a few trees in and around 
your home. Sour cherries make wonderful pies and pre- 
serves, and the sweet cherries are delicious to eat. 
New Century—We take pleasure in recommending this fine 
cherry for Texas and Southwest planting. Originated in 
Grayson County. Fruit medium to large, bright red, 
juicy, tart, fine flavored. Splendid for eating off the 
tree, cooking and pies. Tree strong grower and bears 
abundantly. If you like cherries, try New Seg se 
No. 680—2 to 3 ft. No. 681—3 to 4 ft. No. 682—5 to 6 ft. 
Black Tartarian (Sweet)—Large size of purplish black, excel- 
lent flavor. This is the large California Cherry that is 
sold everywhere on the market. Worthy of a trial. 
No. 683—2 to 3 ft. No. 684—3 to 4 ft. No.685—5 to 6 ft. 
Early Richmond—One of the earliest cherries, medium size, 
light red fruit, tart and juicy. most _ satisfactory 
cherry. Makes excellent pies. No. 686—2 to 3 ft. No. 
687—3 to 4 ft. No. 688—5 to 6 ft. 
PRICES ON ABOVE CHERRIES 
Each 10 
2 to Setts T WORN Car nicccarcctccpecsscaey eserscesstessiserse ts ott aew: $ .45 $4.00 
3) toll4 tA wo-Y earn, ee ee ee eee 55 5.00 
5 to 6 ft. Two-Year, well branched, extra selected 
DEALINE WSIZE “TLEOB.cacccccccree rash ectvoves sccttrcdecctescccteessos 8.00 
NURSERY STOCK INSURANCE 
We guarantee every tree to arrive in good condition. 
We guarantee every tree to be true to name. 
We will replace any tree that is not true to name. A 
liberal guarantee and we live up to it. 
We pay all carrying charges. 
PLUMS 
Next to the Peach, the Plum is the most important fruit 
for the South and Southwest. All of our plum trees are 
two years old, budded and grown on heavy, high land, and 
have a fine root system, as well as well-branched, sturdy 
tops. Most of these trees will bear the year following plant- 
ing. Our plums are grown from buds taken from clean, 
healthy trees that we know are true to name, as they have 
been bearing for years. In the varieties shown below, you 
will find varieties for all parts of the country, from Rio 
Grande Valley to the Northern part of the United States. 
If you are not certain what varieties will do the best in your 
locality, leave the selection up to us, and we will send you 
trees that will bear fruit in your locality. 
Abundance (Japanese)—Large, amber in color changing to 
red. Fruit clingstone, juicy and good. One of the hard- 
iest of the Japanese varieties. Ripens a week later than 
Red June. No. 612—2 to 3 ft. No. 613—3 to 4 ft 
No. 614—5 to 6 ft. 
America—This is one of the very best plums for the South. 
Large, yellow, changing to red where exposed to the sun. 
Fruit productive. Ripens July. No. 615—2 to 3 ft. No. 
616—3 to 4 ft. No. 617—5 to 6 ft. 
Bruce—This plum is largely planted in South Texas, as it 
seems to do better in that section than any other. Ripens 
early, large red, fine quality, ships extra well. No. 618— 
2 to 3 ft. No. 619—3 to 4 ft. No. 620—5 to 6 ft. 
Blue Damson—Fruit large, dark purple, fine flavor, highly 
esteemed for preserving and jams. Ripens in August. 
No. 621—2 to 3 ft. No. 622—3 to 4 ft. No. 623—5 to 6 ft. 
a 
