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CARROT CONTINUED 
WOODRUFF’S SPECIAL DANVERS A longer, 
slimmer and coreless Danvers, smoother and ab- 
solutely coreless. Deep orange in color, with a 
good bunching top. Recommended highly for 
market or home use where the desire is for the 
so-calledus Calitormia wscarrots ame kt, slOc* oz, 30c; 
4. lb. foC Mb oe 
DANVERS HALF LONG The old standard Danvers carrot, 
slightly tapering, not coreless, about 75 days to maturfty. 
While the longer and coreless varieties are now more popu- 
lar, this variety is still much used in home gardens. Pkt. 10c; 
oz. 20c; % Ib. 65c; Ib. $2.00, 
NANTES HALF LONG This is the variety usually 
referred to as “Coreless Carrot.” Deep orange 
color throughout, coreless, cylindrical in shape 
and strongly stump ended. The top is small, 
yet it is used for early bunching. Pkt. 10c; oz. 
250% Vaibs 75¢3-Ib. 62:50: 
PERFECTION One of the first long and coreless 
carrots to become popular in this country. Roots 
7 to 8 inches long, very smooth, cylindrical and 
blunt ended. The top is rather small, but it 
makes an ideal fall crop carrot for home or mar- 
ket? WA ime table carrot. Pkt. 10c; oz. 20c; %4 Ib. 
65c ; lb. $2.00. 
STREAMLINER Resembles Morse’s Bunching in 
shape and color, with a less rounded shoulder and 
with slightly shorter yet stronger top. It is core- 
less or with a darker core. Recommended espe- 
cially for shipping. but is equally good for mar- 
ket or home. Crop failure. 
GREATER CHANTENAY This is a recent development from 
the old Chantenay, and is 1 to 2 inches longer, in line with 
popular demand for longer carrots of recent years. It is 
smooth, with strong top, and resembles Chantenay in other 
respects. Pkt. 10c; oz. 30c; % Ib. 75c; lb. $2.50. 
BAGLEY or Bagley Danvers. A favorite in New England for 
busheling. It is large, deep orange in color, tapering and 
stump rooted. It resembles an extra large Danvers. Pkt. 
15c; oz. 40c; % lb. $1.25; Ib. $4.00. 
HUTCHINSON Like Bagley except that it has a greenish 
tinge at the shoulder, growing slightly out of ground. Pkt. 
15c; oz. 40c; % Ib. $1.25; 1b. $4.00. 


IMPROVED LONG ORANGE An old favorite carrot for 
garden or for stock food. The roots are deep orange in color, 
tapering to a point, 11 to 12 inches in length, with a lighter 
orange core. Late in maturity. Pkt. 10c; oz. 20c; % Ib. 
60c; Ib. $1.75. 
OXHEART Roots are bright orange, very broad and thick, 
blunt ended. Tops are small, but the carrot is easily pulled 
and keeps well. Pkt. 10c; oz. 20c; % lb. 65c; lb. $2.00. 
CHANTENAY Long a popular bunching carrot, now dis- 
placed by the longer and coreless ,type. The root has a 
thick shoulder and tapers to a slight stump root, about 5 
inches long. Pkt. 10c; oz. 20c; % lb. 65c; lb. $2.00. 

Touchon 
TOUCHON An improved strain of Nantes Half Long, 
similar to it in most respects, but with slightly longer 
root and stronger top. Matures in 65-70 days. Pkt. 
1c oz7a20G7) 44 lb, Coes lbs2.00, 
RED CORED CHANTENAY Similar in all respects to the old 
type of Chantenay, but without the yellow core, Pkt. 10c; 
oz. 20c; %4 |b. 65c; Ib. $2.00, 
WHITE BELGIAN A large white fleshed and white skinned 
carrot, for stock feeding. Grows partly out of ground, with 
greenish shoulder. Pkt. 10c; oz. 15c; ™% lb. 30c; 1b. $1.00. 
YELLOW BELGIAN Similar to White Belgian, but with a 
yellowish skin. Pkt. 10c; oz. 15c; % lb. 30c; lb. $1.00. 
