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WINTER SQUASH 
Culture Sow the seed about July Ist, using an ounce of 
seed to 10 hills, or 8 to 10 seeds per hill. Thin to three 
plants per hill. When harvesting winter squash, do not 
bruise or break the stems. 
BLUE HUBBARD (Very Special) This is the true 
strain of the old favorite variety, and distin- 
guished from the ordinary by its uniformity of 
shape, which includes prominent, rounded 
“necks” at both ends, giving the fruit an elongat- 
ed shape. Our supply is always small and the 
demand heavy, especially in New England where 
it is very popular. Pkt. 15c; 0z. 50c; % Ib. $1.50; 
Ib. $5.00. 
BLUE HUBBARD (Regular) Our regular strain of Blue Hub- 
bard for home and market where less importance is attached 
to the shape. Good quality. Pkt. 10c; oz. 20c; ™% Ib. 50c; 
Ib. $1.50 
WARTED HUBBARD Typical Hubbard shape, with 
very dark green and heavily warted skin. This 
is one of the main storage types, and our stock 
iswumcunpassed) Pkt. 10c; oz. 15c; % Ib. 30c; 
Ib. $1.00. 
WARREN TURBAN (Special) A select stock of 
the popular New England variety, turban shaped, 
flattened at top and bottom and with a distinct 
button at the blossom end. Well warted and 
orange-red in color. Pkt. 10c; oz. 35c; % Ib. $1.00; 
Ib. $3.00. 
BUTTERCUP Developed by Dr. Yeager of the North 
Dakota Station. Flattened squash of 3 to 5 pounds 
weight, with exceptionally thick and fibreless flesh. 
Keeps well, has a thin, tough skin. Pkt. 10c; oz. 15c; 
Y% lb. 40c; Ib. $1.25. 
BANQUET Resembles Buttercup but is earlier, more 
prolific, and has a golden skin. Finest quality flesh. 
Memelocsoz, loc; % lb. 40c; Ib. $1.25. 

Warren Turban 



Blue Hubbard (Very Special) 
TABLE QUEEN Also called Des Moines Market 
and Acorn, this is a small, acorn-shaped squash, 
smooth and very dark green in color, with deep 
ridges. The flesh is light yellow, and when baked 
(usually whole) and eaten from the shell, it is a 
real treat. Excellent for home garden, market 
and- roadside stands. Pkt. 10c; oz. 15c; %4 Ib. 
40 Iba ple2oe 
IMPROVED HUBBARD (Green) The old standard 
Hubbard squash which has never lost its popular- 
ity. Flesh bright orange-yellow, skin dark green 
and rough, slightly warted. Pkt. 10c; oz. 15c; 
Y |b. 30c; Ib. $1.00. 
RED or GOLDEN HUBBARD Similar to Improved Hubbard 
but smaller and of a deep golden red color. Matures a little 
earlier, and extremely popular. Pkt. 10c; oz. 20c; %4 lb. 50c; 
Ib. $1.50. 
BOSTON MARROW Shaped like the Ilubbard squashes, but 
with a bright red shell, and yellow flesh. Keeps well, and 
long popular with canners and bakers for pies. Oz. 10c; 
Y% |b. 25c; Ib. 80c. 
GOLDEN DELICIOUS The squash is top-shaped in form, me- 
dium sized, the flesh orange colored. One of the most 
attractive squashes we have ever seen, and a wonderful 
keeper. We recommend it very highly for market or 
home gardens, as its fine qualities will appeal to all. 
Pkt. 10c; oz. 15c: % Ib. 40c; Ib. $1.25. 
DELICIOUS (Green) Another standard sort, similar to Golden 
but has a dark green skin with orange flesh. 
V4 |b. 40c; 
Delicious, 
Riktalvce Ooze loc. Ib. $1.25. 

Table Queen 
