Courtesy N. Y. State 
Experiment Station, Geneva, N. Y. 

GORHAM, 
A PROMISING NEW PEAR 
PEARS Each 
Dwarls lreest2 Ver 45 10). Oulticn 2 ay ek ene Se ST, $ 1.00 
bate Vertical Cordongs:2 77 Gcils 4.tOr lau te neo ek, wo 1.00 
ted W hing le yvect)oostOy Sill, na as cers rae ra whee ak os Ne .75 
Standard Trees, Bearing-Age, 6 to 8 ft., with Fruit Buds.... 1.25 
eS aed: VOOR utOs/ Li aE XO MOC Yani ce ae tee 75 
be be ee 4-to-bett, Orchard sizems eo. pc. ts .60 

Per 3 Per 12 
$ 2.70 $10.00 
2.70 10.00 
2.00 7.50 
3.50 12.00 
2.00 7.90 
1.65 6.00 
Write for special prices on 100 lots for orchard planting 
Dw.—Dwart Trees BA.—Bearing-Age Standard Trees 
vVC.—Dwarf Vertical Cordons ST.—2 year Standard Trees 
W.—Dwart Whips 
BARTLETT. September. The leading commercial pear, and the best 
for canning. Tree bears abundantly. Fruit golden yellow, flesh ten- 
der and juicy, with a delicious musky flavor. 
BEURRE BOSCS. November-December. Very large, gourd shaped 
pear, brownish yellow in color.’ White flesh, rich and delicious. 
Tree very productive. 
BEURRE d’ANJOU. October-November. Large light green, with russet 
and red cheek. Flesh buttery and melting, with sprightly vinous 
flavor. A splendid keeper. 
CAYUGA. September-November. A new pear, originated at N. Y. 
State Experiment Station, Geneva, N. Y. Averages as large as 
Bartlett, and possesses a delectable flavor. The quality is better 
than any other pear except Seckel, its parent. 
Ta 
Available in 
Dw. VC. W. 
BA. St. 
BA. St. 
Dw. VC. W. 
Wie, BASS Sti 
