20 
T. W. WOOD & SONS - 
SEEDSMEN SINCE 
1879 - RICHMOND, VIRGINIA 

MUSTARD 
Plant in February, March and April, September and October. 
Plant in rows 12 to 18 inches apart; 1 ounce plants 100 feet of row. 
1 (35 Days)— Beautifully ruffled, 
2390. Southern Giant Curled curled and crimped around the 
edges; succulent, pungent and of sweet flavor. Pkt. 5c; oz. 10c; 
1% lb. 250; lb. 75c; 2-lb. lots 65c per lb.; 5-lb. lots 60c per lhb.; 
10-lb. lots 55c per 1b., postpaid. 
—Sometimes called Ostrich Plume. A 
293. Fordhook Fancy a deome, upright growing mild varie- 
ty, Slow to shoot to seed. Bright green, plume-like and deeply 
fringed on the edges. Pkt. 5c; oz. 10c; % lb. 25c; lb. 75c; 2-lb. 
lots 65 per lb.; 5-lb. lots 60c per lb.; 10-lb. lots 55c per Ib., post- 
paid. 
= (40 Days)—Makes a large and 
292. Chinese Broad Leaved tender growth without bitter 
taste. Ready six weeks from sowing; sweet and pungent. It 
stands longer before seeding than the curled varieties. Pkt. 5c; 
oz. 10c; 1% lb. 25c; lb. 75c; 2-lb. lots 65c per l1b.; 5-lb. lots 60c 
per lb.; 10-lb. lots 55c per lb., postpaid. 
291. Tendergreen-or Mustard Spinach (25 Days)—A mild 
spinach flavor 
that can be 
grown in 8 to 
4 weeks, and 
in almost any 
season of the 
year, even 
during hot 
SSusimem=eo7 
weather, and 
make an 
abundance of 
greens. Make 
a planting 
every two 
weeks. Pkt. 
5c; oz. 10¢c; 
% lb. 25c; Ib. 
75c; 2-lb. lots 
65c per Ilb.; 
5-lb. lots 60c 
per 1b.; 10-lb. 
lots 55c per 
lb., postpaid. 
~~ 



Tendergreen or Mustard Spinach 
PARSLEY 
CULTURE—Plant in Feb 
ruary, March or early in 
April half an inch deep, in 
rows a foot apart, pressing 
the soil after planting 
Slow to germinate, some. 
times 2 or 3 weeks in com 
ing up. Germination may bh. 
hastened by soaking 24 tc 
36 hours before planting 
or by covering the row. 
with boards to retain ths 
moisture. A few radist 
seed should be sown in the 
row with parsley to mart 
the row and allow earl) 
cultivation. The radiske 
can be pulled early and wil 
not interfere with the pars 
ley. If dried crisp an 
rubbed to powder it may b« 
bottled for use psa An ee ae oe 
ounce plants 100 fee 
! Champion Moss Curled Parsley 
1 (70 Days)—The most 
No. 314. Champion Moss Curled NS pt ae eae 
; beautifully curled and crimped, and is the best for garnishing 
and flavoring. If cut when about 3 inches high, it starts a new 
growth that will be better curled and a brighter color. Pkt. 5c; 
oz. 10c; %4 lb. 30c; 1b. $1.00; 2-lb. lots 90c per lb.; 5-lb. lots 80c 
per 1b.; 10-lb. lots 70c per lb., postpaid. 
7 7 (70 Days) — Hardier than the 
No. 315. Plain ox Single curled; stronger flavored; color 
very dark green; fine for flavoring soups, stews and garnishing, 
or they may be dried till crisp, rubbed to a powder and kept in 
bottles till needed. Pkt. 5c; oz. 10c; %4 lb. 30c; lb. $1.00; 2-1b. lots 
90c per 1b.; 5-lb. lots 80c per lb.; 10-1b. lots 70c per lb., postpaid. 
* (90 Days) — Both the 
Ne: 313. Hamburg Parsnip Rooted (90 Days) — Both the 
e. 
The 5 to 6-inch parsnip-like roots are used for flavoring 
soups and stews, and may be stored for winter use. Pkt. 5c; 
oz. 10c; % Ib. 30c; lb. $1.00; 2-lb. lots 90c per lb.; 5-lb. lots 80c 
per lb.; 10-lb. lots 70c per 1b., postpaid. 

OKRA OR GUMBO 
CULTURE — When the ground has become 
warm, sow thickly in drills 3 feet apart and 
thin out to a foot apart. For winter use, slice 
into narrow rings when young, string them 
and hang in the shade to dry; or they may be 
pickled like cucumbers or canned. One ounce 
will plant 30 feet of drill. 
1 —The Clemson 
295. Clemson Spineless Taneanent Gite 
tion introduced this newest okra variety 
that was awarded the silver medal by the 
All America judges. It is a spineless strain 
of Perkins Mammoth Long Green; produces 
a prodigious crop of rich, deep green, tender, 
straight spineless pods of uniformly fine 
quality. As early as Perkins. Grows 4 feet 
high, Pkt. 5c; oz. 10c; % Ib. 25c; lb. 75c; 
2-lb. lots 65c per lb.; 5-lb. lots 60c per I1b.; 
10-lb. lots 55c per lb., postpaid. 
296. White Velvet (6° Days) — Bears 
round, white, smooth 
pods without ridges like other varieties. 
The extra large pods are produced in great 
abundance. Pkt. 5c; oz. 10c; %4 1b. 20c; 
Ib. 60c; 2-lb. lots 55c per lb.; 5-lb. lots 45c 
per lb.; 10-lb. lots 40c per lb., postpaid. 
297. Dwarf Long Green Pod 
(60 days)—Dwarf, but immensely produc- 
tive. The pods are tender, of the best qual- 
ity, and are borne throughout the season. Pkt. 5c; oz. 10c}3 
% Ib. 20c; lb. 60c; 2-lb. lots 55c per lb.; 5-lb. lots 45c per lb.; 
10-lb. lots 40c per lb., postpaid. 
(60 Days) — Wonder- 
298. Perkins Mammoth Long Green funy productive: the 
intense green pods, 8 to 9 inches long, are borne from 8 to 4 
inches above ground to the top of the plant. Fine for canning. 
Pkt. 5c; 0z. 10c; 44 1b. 20c; lb. 60c; 2-lb. lots 55c per 1b.; 5-lb. lots 
45c per lb.; 10-1b. lots 40c per lb., postpaid. 

Clemson 
Spineless Okra 
yy k 4 lbs. Bushel Pri 
sock @ tbe,” ONION SETS gzetea on °°” 
CULTURE.—Plant 4 inches apart, in rows half an inch deep and 
1 foot between the rows, but do not cover the sets entirely, except 
Potato Onions, which should be planted in rows 2 feet apart and 
10 inches apart in the row, and covered about one inch. Plant 
as early in the spring as the ground can be prepared and they 
will be ready for the table several weeks earlier than onions grown 
from seeds. All varieties can be set out in the fall as well as in 
spring. 5 to 8 bushels plant an acre. 
Japanese or Ebenezer 
—WNo onion will keep bet- 
ter, and none send up as 
a fine, hard onion of good 
size and matures early. 
In yield it excels all 
onions grown from sets. 
The flesh is white, firm 
and sweet. By mail post- 
paid, qt. 25c; 44 peck 60c; 
peck 95c. 
Not postpaid, qt. 15c; 
42 peck 40c; peck 70c. 
YELLOW DANVERS— 
The most popular of all 
the yellow varieties; the 
large, handsome onions 
are ready early.in the 
summer. By mail post- 
paid, qt. 25c; 4% peck 60c; 
peck 95c. Not postpaid, qt. 15c; 4% peck 40c; peck 70c. 
SILVER SKIN—Silvery white. The best white onion for spring 
setting; mild flavor. By mail postpaid, qt. 25c; 4% peck 70c; 
peck $1.00. Not postpaid, qt. 15c; 4% peck 50c; peck 75c. 
RED WETHERSFIELD — The best all-purpose red onion; a big 
cropper, hardy and a good keeper. By mail postpaid, qt. 25c; 
4 peck 60c; peck 95c. Not postpaid, qt. 15c; 4% peck 40c; peck 70c. 
YELLOW POTATO.—Makes large onions of mild flavor. The 
smallest sets produce one to two large onions; medium sized 
sets produce a number of medium to small sets, the large 
onions produce a great many small sets. They are produced 
in clusters, increasing by division of the parent onion. By mail 
postpaid, qt. 30c; 4% peck 80c; peck $1.30. Not postpaid, qt. 20c; 
4 peck 60c; peck $1.00. 
WHITE MULTIPLIER—Fine for early spring bunching. Matures 
very early; the flesh is pure white and very mild. No onion keeps 
better. By mail postpaid, qt. 30c; 144 peck 75c; peck $1.10. 
Not postpaid, qt. 20c; 44 peck 55c; peck 85c. 
ONION PLANTS—See page 29. 


few seed stalks. It makes — 
