T. W. Wood & Sons 
EDIBLE PEAS 
They should be in every garden 
They not only make a delicious dish when green, but furnish 
dry peas for winter when vegetables are scarce and high in price; 
also a profitable crop for market. Dried peas usually bring good 
prices and are in cons.ant demand. Flant after the ground gets 
thoroughly warm 2 inches deep, 1 lb. to 200 feet. : 
Do not plant after tobacco; too much nitrogen remains, producing 
an excess vine growth and reducing the yield of peas, 
Dixie Queen Brown Eye (or Purple Hull) eenie, binekeve 
pass Dixie Queen in delicious flavor. It is a good-sized pea of the 
Ramshorn type, except that it has a brown eye and is a few days 
later, being ready in about 85 to 90 days. Tenderness and sweet- 
ness are its outstanding characteristics; in these respects it has 
no superior in blackeye peas. 
Wood’s Sumptuous Conch Peas —‘Ve Pelieve you will 
agree with us that they are 
the best flavored of all edible peas. Upright vines of about 2 
feet high, and bear a generous crop of well-filled pods, 8 to 9 
ae long. Make green peas in about 68 days; dry peas in 80 
ays, 
7 —Has a few equals as a dry pea. hesides 
Rice ae Lady Peas are deliciously flavored and _ splendidly 
suited for soup. The smallest of all the edible peas; prolific 
bearer and may be used either green or dry. 
‘Viroini —For the main crop this has always. been 
Virginia Blackeye the most extensively grown of all blackeye 
peas in Virginia. One of the latest maturing varieties, making 
green peas in 75 to 80 days and dried peas in 95 to 100 days. Has 
proven so thoroughly dependable that they are generally grown 
to produce dry peas for winter use. The pods are long and well 
filled and produced in great abundance. 
J —The earliest of all blackeye peas. Will 
Extra Early Blackeye produce green peas for market in sixty 
days from early planting, and 50 to 55 days late planting. Will 
mature dry peas in 70 days. It is a prolific bearer of well-filled 
pods similar in appearance to Virginia Blackeye, but distinctly 
earlier. The home gardener should grow them for an extra early 
supply of sweet, tender peas; the market gardener to get ‘the 
benefit of the uniformly high price paid for the first blackeye 
peas on the market. : 
—Makes green peas in about 68 days; 
-Ramshorn Blackeye dry peas in 80 days. Makes a large leafy 
growth and is prolific, with well-filled pods. Its popularity is 
largely due to the attractive appearance of the matured peas 
and its extra good yielding quality. 
—Produce green peas in 
Brown Sugar or Cream Crowder {{Produ fae 
peas in 100 to 110 days. One of our best flavored table peas, of 
large size -and exceedingly popular throughout the South. Very 
prolific, yielding from 10 to 12 bushels of dried peas per acre. 
: —Very prolific yield- 
Blue Goose, Gray Crowder or Taylor — Very prolific yield: 
pea, producing green peas in 70 days and dry peas in 80 to 85 
days. A large speckled pea with long pods, and largest yielder 
of all the Crowder types. 
Mr. C. S. Loonev. Franklin County, Tenn., says: ‘The Gia... 
Wilt-Resistant Ramshorn alongside was much more thrifty and 
much more prol.fic than others.” 
PLANT DURING JUNE AND JULY 
See Page 4 for Prices 

CHUFAS 
EARTH ALMONDS or GRASS NUTS 
With the increasing in- 
terest in hog-raising in the 
South, there should be a 
corresponding increasing 
interest in hog-feeding 
crops that are about equal 
to corn in feeding value, 
and that can be fed cheap- 
er. Hogs not only fatten 
quickly on them, but the 
meat is sweeter than when 
corn-fed; some claim it is 
equal to that of peanut- 
fed hogs. 
Any land suitable. for 
corn, cotton or. peanuts 
will make a profitable crop 
of chufas, but they do best 
on light sandy soils. Plant 
from April ist till July 1st 
in 24 to 3-foot rows, drop- 
ping three to five chufas 
together, 15 to 18 inches 
apart in the row and cover 
2 inches deep. In the -fall 
pull a few-.plants with the 
roots and give your jhogs 
and poultry a taste, and 
they will go over the en- 
tire field and will attend to 
the harvesting. i Stosehs 
pecks plant an acre, 

Chutas oy Grass Nuts. 

Page 

eS 
One row of WOOD’S GIANT WILT-RESISTANT RAMSHORNS 
with a vine spread of 14 feet; with pods a foot long. Ordinary 
Blackeyes were planted in the row on the extreme right (where 
hat lies), but were destroyed by wilt. 
Wood's Wilt- Resistant Ramshorn Peas 
Identical in appearance and growth to the other Early Rams- 
horns, except: PEAS are much larger, more uniform in shape and 
size, brighter color, smoother skin with no split skins, and better 
cating quality. PODS are longer, better filled, will not pop open 
if left to ripen, and they make many more pods per vine. YIELD 
about twice as much on non-wilt land, and 4 to 8 times as much 
on wilt-infested land. They make three crops a season when 
planted early. RESISTANT to wilt, nematodes, charcoal rot and 
other diseases that materially reduce the growth, yield and quality 
of other blackeye peas, 
WOOCD’S EARLY WILT-RESISTANT RAMSHORN BLACK- 
EYES—Matures green peas in about 68 days; dried peas 73 days. 
Extremely prolific. It makes a tremendous number of long pods 
for its small upright vine. It is uniform in size. growth and ma- 
turity. They have a delicious flavor and are the blackeye peas for 
early market. 
WOOD’S GIANT WILT-RESISTANT RAMSHORN BLACK- 
EVES—Matures green peas in about 70 days; dried peas in 80 
days. The most vigorous and heaviest yielding edible pea. The 
peus are almost twice the size of ordinary blackeyes. They can be 
planted in wider rows, require less seed per acre and are best for 
the main or late crop. It is a dual purpose pea, producing a tre- 
mendous yield of green and dry peas, yet makes more vine growth 
and is better for green manure or hay than Iron, Brabham and 
other cowpeas. Home gardeners should plant both strains, but for 
the early market the LARLY WILT-RESISTANT strain is best. 
Mr. B. T. Abbott, General Manager of the Dixie Tung-oil Cor- 
poration, Hinds County, Miss., says: ‘The Giant strain has excited 
the most comment, perhaps due to the fact that it was an extra 
large pea and fruited heavier than the Early strain. Every one 
who has seen these peas and tried them is loud in praise of them. 
Based upon performance in this most trying season. I feel that 
this pea will be aevaluable contribution to agriculture in this 
section.” or 

NAVY BEANS 
Should be planted by every farmer for dried beans for soup or 
haked beans all winter. Nothing tastes better in cold weather. 
Plant in June or July, 2 or 3 beans in hills a foot apart, in 3-foot 
rows; 1 lb. to 200 feet; 15 lbs. per acre, Cultivate early, before 
they blossom, but not deeply, nor while wet with dew. Our stock 
is specially ‘selected pure seed, snowy white and uniform large 
size. It produces a better 
yield that sells for a pre- 
mium over crops grown 
from ordinary seed. 
TEOSINTE 
Try This Excellent Forage 
Crop. We Believe You Will 
Grow More Next Year. 
Fast growing and heavy 
yielding forage plant, Nu- 
tritious green feed, contain- 
ing 10% sugar, greedily eat- 
en by all livestock. One seed. 
grows 30 or more stalks, 10 
to 12 feet tall. Cut when 4 
or 5 feet high, it immedi- 
ately starts growing and is 
ready to cut again ina few 
weeks. It can be eut 5 
times a season. By plant- 
_ ing several rows and cutting 
part each day a continuous 
supply of nutritious feed 
can be had right “up (to 
frost. Adapted .to any soil, 
but does best on rich ground 
well manured. Resembles 
corn, but leaves are longer, 
broader, closer together and - 
grows taller and more rapid- 
rows. i 1b. 20c. -For larger 
ly. Makes splendid silage. 
Plant 2 to 3 pounds per acre 
in May or June in 3% foot 
quantities see page 
Three 
