Santolina Tomentosum: (Perennial, to 2’) Grey foliage, very finely 
divided. .25 each; $2.25 per ten. 
Santolina Viridis: (Perennial, to 3’) Shrubby plant. Divided 
leaves, deep green. Strongly aromatic. Rare. .35 each; $3.00 per 
ten. 
SAVORY: Satureia. 
Summer Savory: S. hortensis. (Annual, to 11%%’) Many branched 
with delicate pink flowers. Aromatic leaves delightful for season- 
ing. Ingredient in French recipes. Light rich loam, full sun. .25 
each; $2.25 per ten. 
Winter Savory: S. montana. (Perennial, to 15”) Dark narrow green 
leaves. Valuable as edging plant, herb border, wall or rock garden. 
Masses of white blossoms, attract bees. Strongly aromatic. Used 
for seasoning. Sandy well-drained soil, full sun. .25 each; $2.25 
per ten. 
SKIRRET: Siwm Sisarwm. (Perennial, to 3’) Attractive glossy green 
leafage, dainty white flower umbels. Root, like parsnip, used for vege- 
table centuries ago. Rich soil, full sun. .35 each; $3.00 per ten. 
SORREL: Rumex Oseille de Belleville. (Perennial, to 3’) Superior French 
strain. Large leaves, useful for Sorrel Soup, omelets, salads, ete. Any 
soil, full sun. .30 each; $2.75 per ten. 
SOUTHERNWOOD: OLD MAN: LAD’S LOVE: Artemisia abrotanum. 
(Perennial, to 5’) Grey-green, thread-like, aromatic leaves. Rarely 
flowers. Develops into small shrub, decorative in herb garden. Dis- 
liked by moths. No herb garden complete without Southernwood. Sandy 
soil, full sun. .30 ane $2.75 per ten. 

SWEET WOODRUFF: WALDMEISTER: Asperula odorata, (Peren- 
nial, to 2’) Attractive, spreading, woodland plant. Leaves in stiff 
little whorls. Small star-like white flowers. An unusual ground cover. 
Leaves, when dried, scented like new-mown hay. Moist soil, shade or part 
shade. .30 each; $2.75 per ten. 
TANSY: Tanacetum vulgare. (Perennial, to 3’) Finely cut aromatic leaves. 
Small button-like yellow flowers. Any soil, full sun. .25 each; $2.25 
per ten. 
TARRAGON: Artemisia Dracunculus, var. sativa. (Perennial, to 3’) Nar- 
row dark green leaves, very aromatic. Somewhat woody stems. Panicled 
flowers do not develop seeds. This variety, known as ‘‘ French Tarragon’’ 
or ‘‘True Tarragon’’ to distinguish it from other varieties which are 
not suitable for flavoring. One of the most valuable culinary herbs, for 
salads and vinegar. Tarragon prefers well-drained sandy soil, sun or 
partial shade. .50 each; $4.50 per ten. 
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