
“Knot Garden and Herb Garden” by courtesy of Brooklyn Botanic Garden, their 

peewee the N. Sy oHds F a 
l0-Fashioned Kitchen Fterbs 
No Garden Should Be Without Tarragon “Epicure” 
Angelica 
(Angelica officinalis.) 
used in flavorings. 
Three $0.75, Doz. $2.00 
Supposed to have angelic healing virtues and 
Very ornamental. 
Apple Mint Three $1.05, Doz. $2.40 
(Mentha rotundifolia.) The leaves are used to flavor drinks. 
Camomile Three $0.60, Doz. $1.50 
(Anthemis nobilis.) A soothing tea made from the dried flowers. 
Chive Three $0.60, Doz. $1.50 
(Allium schoenoprasum.) Finely chopped leaves give a delicious flavor 
to hors d’oeuvres, and salads. 
Common Thyme Three $0.75, Doz. $2.00 
Dried leaves season meat dishes, gravies and dress- 
(Thymus vulgaris.) 
ings; fresh leaves excellent in salads. 
Hoarhound Three $0.75, Doz. $2.00 
Dried leaves make a tea and remedial candy is 
made from the fresh leaves. 
Three $0.75, Doz. $2.00 
(Marrubium vulgare.) 
Hyssop 
Leaves used for medicinal purposes and to season 
(Hyssopus officinalis. ) 
vegetables. A good edging plant. 
Lemon Geranium Three $0.90, Doz. $2.40 
(Pelargonium limoneum.) Fragrant leaves used in potpourris. 
Mother-of-Thyme Three $1.00, Doz. $3.00 
(Thymus serpyllum.) Leaves used medicinally and for seasoning meat 
and fish sauces and stuffings. 
Parsley Three $0.60, Doz. $1.50, Seeds per pkt. $0.20 
(Petroselinum hortense.) Leaves commonly used to garnish meat and 
vegetable platters or to flavor soups. 
Parsley, Hamburg Turnip Three $0.60, Doz. $1.50 
This parsley forms a bulb root just below the surface of the ground 
which is cut up in small discs three-fourths of an inch square and used 
in soups to which it imparts a very delicate flavor. 

Sutton’s Choice White Jerusalem Artichoke. Seed Tubers 
Raised by Us From Imported Stock. $3.00 per 100. 
[84] 
Peppermint Three $0.75, Doz. $2.00 
(ents piperita.) Leaves and tender tops may be infused in cooling 
drinks. 
Pot Marjoram 
(Origanum vulgare.) 
Rose Geranium 
(Pelargonium graveolens.) 
Three $0.75, Doz. $2.00 
Flowers are picked for potpourris. 
Three $0.95, Doz. $2.40 
Leaves flavor puddings and jellies. 
Rosemary Three $0.95, Doz. $2.40 
(Rosmarinus officinalis.) Fragrant leaves scent potpourris. 
Rue Three $0.60, Doz. $1.50 
(Ruta graveolens.) Bits of the pungent blue-green foliage may be used 
to flavor salads or vegetables, with discretion. 
Sage Three $0.75, Doz. $2.00, Seeds per pkt. $0.20 
oie officinalis.) Dried leaves season meats, sausages, stuffings, and 
cheese. 
Spike Lavender Three $0.90, Doz. $2.40 
(Lavandula spica.) Flowers are an ingredient of potpourris. 
Sorrel, Monstrous Long Standing Three $0.75, Doz. $2.00 
Used as a vegetable. Boiled as spinach with currants and raisins added 
makes a delicious dessert; slightly lactic; freely used in Europe. A handful 
of Sorrel leaves may also be boiled with spinach to which it imparts a 
slightly sour taste, eliminating the use of lemon or vinegar. 
*Savory, Summer Savory Three $0.90, Doz. $2.40 
(Satureia hortensis.) Leaves and young shoots used to flavor soups, 
stews and vegetables, especially string beans. 
Savory, Winter Three $0.90, Doz. $2.40 
(Satureia montana.) Leaves season meats, sausages, vegetable dishes 
and certain liqueurs. An excellent plant for edging borders. 
Spearmint Three $0.60, Doz. $1.50 
(Mentha spicata.) Fresh leaves used to flavor sauces and iced drinks, 
particularly juleps. 
Spearmint, Variegated Lemon-Scented Three $0.75, Doz. $2.00 
Leaves golden variegated, very decorative. Slightly lemon-scented fla- 
voring: for iced drinks. 
Spearmint, Anise-Flavored Three $0.75, Doz. $2.00 
Small green leaves with delightful anise and 
(Mentha spicata anisatus. ) 
mint flavor for iced drinks. 
Spearmint, Crisp Three $0.75, Doz. $2.00 
A dwarf mint with small pungent leaves, excellent 
mixed with lemonade. 
Three $0.75, Doz. $2.00 
(Mentha crispa.) 
Sweet Marjoram 
Fresh leaves season sausages, vegetable dishes 
(Origanum majorana.) 
and salads or scent potpourris. 
Sweet Woodruff Three $0.75, Doz. $2.00 
(Asperula odorata.) Hay-scented leaves used to flavor wines. The plant 
is a good ground-cover for shady places. 
Tarragon, “Epicure” Three $1.40, Doz. $4.00 
Our plants are 
This variety is particularly delicate and rich in flavor. 
from a rare and much prized French strain. Used in salads and in the 
making of vinegar. Delicious in jello and fruit cups. 
True Lavender Three $0.90, Doz. $2.40 
(Lavandula officinalis.) Dried flowers commonly used for scenting linens 
and in potpourris. 
Three $0.60, Doz. $1.50 
Watercress 
Spicy leaves flavor sandwiches and 
(Radicula nasturtium-aquaticum.) 
salads. Moist spots. 
Watercress, American Three $0.60, Doz. $1.50 
A hardy plant closely resembling the Watercress, but growing in any 
kind of garden soil, preferably, however, in a cool location. The dark 
green leaves have a pungent taste and are excellent for flavoring salads 
and sandwiches. 
