
“Knot Garden and Herb Garden’. by courtesy of rcskign Barnes Guten as exhibit at the N.Y. W orld’s Tae 
Old. Fashioned Kitchen Fterbs 
Angelica Three $0.40, Doz. $1.00 
(Angelica officinalis.) Supposed to have angelic healing virtues 
and used in flavorings. Very ornamental. 
Apple Mint Three $0.45, Doz. $1.10 
(Mentha rotundifolia.) The leaves are used to flavor drinks. 
Camomile Three $0.40, Doz. $1.00 
(Anthemis nobilis.) A soothing tea made from the dried flowers. 
Chive Three $0.35, Doz. $0.90 
(Allium schoenoprasum.) Finely chopped leaves give a delicious 
flavor to hors d’oeuvres, and salads. 
Common Thyme Three $0.40, Doz. $1.00 
(Thymus vulgaris.) Dried leaves season meat dishes, gravies 
and dressings; fresh leaves excellent in salads. 
Hoarhound Three $0.40, Doz. $1.00 
(Marrubium vulgare.) Dried leaves make a tea and remedial 
candy is made from the fresh leaves. 
Hyssop Three $0.40, Doz. $1.00 
(Hyssopus officinalis.) Leaves used for medicinal purposes and 
to season vegetables. A good edging plant. 
Lemon Geranium Three $0.85, Doz. $2.75 
(Pelargonium limoneum.) Fragrant leaves used in potpourris. 
Mother-of-Thyme Three $0.65, Doz. $1.65 
(Thymus serpyllum.) Leaves used medicinally and for season- 
ing meat and fish sauces and stuffings. 
Parsley Three $0.35, Doz. $0.90 
(Petroselinum hortense.) Leaves commonly used to garnish 
meat and vegetable platters or to flavor soups. 
Parsley, Hamburg Turnip Three $0.35, Doz. $0.90 
This parsley forms a bulb root just below the surface of the 
ground which is cut up in small discs three-fourths of an inch 
square and used in soups to which it imparts a very delicate 
flavor. 
Peppermint 
(Mentha piperita.) 
cooling drinks. 
Pot Marjoram Three $0.40, Doz. $1.00 
(Origanum vulgare.) Flowers are picked for potpourris. 
Rose Geranium Three $0.85, Doz. $2.75 
(Pelargonium graveolens.) Leaves flavor puddings and jellies. 
Rosemary Three $0.85, Doz. $2.75, 100 $15.00 
(Rosmarinus officinalis.) Fragrant leaves scent potpourris. 
Rue Three $0.40, Doz. $1.00 
(Ruta graveolens.) Bits of the pungent blue-green foliage may 
be used to flavor salads or vegetables, with discretion. 
Sage Three $0.40, Doz $1.00 
(Salvia officinalis.) Dried leaves season meats, sausages, stuff- 
ings, and cheese, 
Spike Lavender Three $0.85, Doz. $2.75 
(Lavandula spica.) Flowers are an ingredient of potpourris. 
Sorrel, Monstrous Long Standing Three $0.40, Doz. $1.00 
Used as a vegetable. Boiled as spinach with currants and raisins 
added makes a delicious dessert; slightly lactic; freely used in 
Europe. A handful of Sorrel leaves may also be boiled with 
spinach to which it imparts a slightly sour taste, eliminating 
the use of lemon or vinegar. 
*Savory, Summer Savory Three $0.45, Doz, $1.10 
(Satureia hortensis.) Leaves and young shoots used to flavor 
soups, stews and vegetables, especially string beans, 
Savory, Winter Three $0.40, Doz. $1.00 
(Satureia montana.) Leaves season meats, sauSages, vegetable 
dishes and certain liqueurs. An excellent plant for edging bor- 
ders. 
Three $0.40, Doz. $1.00 
Leaves and tender tops may be infused in 

Spearmint Three $0.40, Doz. $1.00 
(Mentha spicata.) Fresh leaves used to flavor sauces and iced 
drinks, particularly juleps. : 
Spearmint, Variegated Lemon Scented Three $0.40, Doz. $1.00 
Leaves golden variegated, very decorative. Slightly lemon- 
scented flavoring for iced drinks. 
Spearmint, Anise-Flavored Three $0.40, Doz. $1.00 
(Mentha spicata anisatus.) Small green leaves with delightful 
anise and mint flavor for iced drinks. 
Spearmint, Crisp Three $0.40, Doz. $1.00 
(Mentha crispa.) A dwarf mint with small pungent leaves, ex- 
cellent mixed with lemonade. 
Sweet Marjoram Three $0.40, Doz. $1.00 
(Origanum majorana.) Fresh leaves season sausages, vegetable 
dishes and salads or scent potpourris. 
Sweet Woodruff Three $0.85, Doz. $2.75 
(Asperula odorata.) Hay-scented leaves used to flavor wines. 
The plant is a good ground-cover for shady places. 
Tarragon, “Epicure’’ Three $0.85, Doz, $2.75, 100 $15.00 
This variety is particularly delicate and rich in flavor. Our 
plants are from a rare and much prized French strain. Used in 
salads and in the making of vinegar. 
True Lavender Three $0.45, Doz. $1.10 
(Lavandula officinalis.) Dried flowers commonly used for scent- 
ing linens and in potpourris. 
Watercress 
(Radicula nasturtium-aquaticum.) 
wiches and salads. Moist spots. 
Watercress, American Three $0.40, Doz. $1.00 
A hardy plant closely resembling the Watercress, but growing 
in any kind of garden soil, preferably, however, in a cool loca- 
tion. The dark green leaves have a pungent taste and are ex- 
cellent for flavoring salads and sandwiches. 
Three $0.40, Doz. $1.00 
Spicy leaves flavor sand- 

[50] 
Sutton’s Choice White Jerusalem Artichoke. Seed Tubers 
Raised by Us From Imported Stock. $2.50 per 100 

