PE-TSAI OR CHINESE CABBAGE. 
There is a great difference in flavor and excellence 
between the different Chinese varieties of Pe-tsai. The one 
figured is of a goob variety which is now being propagated to 
secure seeds, and the one listed under No. ; 5 ,6783 is evident- 
ly a superior strain. The various varieties are more delicate 
than the ordinary cabbage and have less of the cabbage odor, 
and should fee .given a wide trial. 
