1751 
54933. "'La Productive.' A cross between 'St. Jo- 
seph' and 'Edward Lefort'; plants vigorous , tall; fruits 
large, oblong, bright red, with very juicy and very 
sweet pink flesh. It is an everbearing variety , flower- 
ing very early in the spring." (Robinson, The Vegeta- 
ble Garden, p. 703. ) 
54934. "'Louis Rossignol.' An improved form of 
'St. Joseph.'" 
54935. "' Odette.' An everbearing variety with 
long fruits of very good quality." 
54936. "'St. Antoine de Padoue.' A much more vig- 
6rous variety than 'St. Joseph,' the result of a cross 
between that variety and 'Royal Sovereign.' The large, 
conical fruits, - with very sweet, juicy flesh, - are 
borne until the end of July, then again in September 
and October." (Robinson, The Vegetable Garden, p. 703. ) 
» 54937. "' St . Joseph. ' A bushy .rather dwarf, trail- 
ing plant which bears abundantly through the whole 
summer up to the first frosts. The medium-sized heart- 
shaped fruits have rosy white, juicy, fragrant flesh." 
(Robinson, The Vegetable Garden, p. 701.) 
54938. '"Dr. Hogg.' Very much like the 'British 
Queen' In habit, but with larger, fine scarlet fruits 
with very solid pinkish juicy flesh having a delicate 
fragrance." (Robinson, The Vegetable Garden, p. 697.) 
54939. "'Docteur Morere.' A very vigorous variety 
with very large, broad fruits which are deep red when 
ripe, with pink sugary flesh resembling that of the 
Chilean strawberry in flavor . " (Robinson, The Vegetable 
Garden, p. 683.) 
54940. "'Espoir.' A vigorous variety with very 
large dark-red fruits of fine quality." 
54941. "'Hericart' ('Vtesse H. de Thury'). A me- 
dium-sized fruit, brilliant red and of fine quality." 
54942. "'Louis Gauthler.' A tall, robust plant 
bearing an abundance of large round pinkish fruits hav- 
ing juicy, fragrant flesh of very good quality." (Rob- 
inson, The Vegetable Garden, p. 687.) 
54943. '"Madame Mesle.' A vigorous plant, a cross 
between 'General Chanzy' and 'Dr. Morere,' which bears 
an abundance of very large, oblong, tapering fruits 
of a beautiful vermilion-red. The flesh is pink and 
of a delicate flavor." (Robinson, The Vegetable Gar- 
den, p. 689.) 
54944. "'White Pineapple.' White fruits with ex- 
cellent, very abundant, white flesh." 
