Myrciaria cauliflora. The jaboticaba of Brazil. 
A small market basket of jaboticabas, natural size, 
from the Rio de Janeiro markets. This fruit has become a 
favorite among Brazilians. The skin is tough like that of 
a Scuppernong grape and one eats the white fruit pulp 
much as one would a grape. It has its own distinctive 
flavor. Photographed by Mr. P. H. Dorsett, Rio de Ja- 
neiro, October 24, 1913. For full description see p. 724- 
726, this bulletin. This is one of at least two species 
of Myrciaria found in Brazil under the name jaboticaba. 
