- Fresh Mung Bean Sprouts, Phaseolus radiatus. 
A cartload of tubs filled with bean sprouts produced 
by sprouting the mung bean. These bean sprouts are eaten 
as a vegetable when scalded, and they are a very tasteful 
product indeed when served either hot with cut-up meat 
or cold as a salad with some soybean sauce and vinegar 
sprinkled over them. Photograph taken by Mr. F. N. Meyer 
at Peking, China, June 28, 1913. (Neg. No. P13019FS.) 
