Passiflora ligularis. 
"One of the best of the passion vine fruits. The fruit 
is about the size of an egg, with a parchment-like skin, 
containing a sweet acidulous pulp surrounding the seeds. 
It grows on a vine which clings by tendrils, and is culti- 
vated on verandas and arbors, producing fruit in a few months 
after planting. The fruit is used in making sherbets and re- 
freshing drinks. 
"It is recommended for tropical and sub-tropical regions, 
and for greenhouse culture." (W. E, Safford.) 
