CELERY — tality Seeds Produce Quality Vegetables 
All Prices Postpaid Unless Otherwise Noted. 
SELF-BLANCHING 
CULTURE: For selfi-blanching or summer 
varieties, seed is started in hotbeds the mid- 
dle of March and requires close attention, 
keeping the seedbed moist and giving plenty 
of air. Plants should be set out any time 
between the Ist and 20th of May. Best results 
are obtained from double rows; that is, set 
plants on each side of the irrigating ditch. 
Set plants 8 inches apart in. the rows, and 
double rows 3 to 31/2 feet apart. Self-blanch- 
ing Celery requires close attention and plenty 
of cultivation, as it is very injurious to the 
crop if plants are allowed to stunt, which is 
caused from lack of cultivation and improper 
irrigation. Celery requires plenty of water, but 
water should not be allowed to stand in the 
TOWS. 
LONG JOINTED WONDERFUL. For the last 
ten years more of the Wonderful strain 
of summer celery has been planted than 
any other, because it is unusually thick 
and attains large size and heavy weight. 
Also unusually free from soft stalk and 
seeders and a remarkable shipping va- 
riety. From this strain of Wonderful there 
has been selected a newer strain known 
as Long Jointed Wonderful. It produces 
a taller celery with a long heavy stalk. 
(Pkt. 20c) (4% oz. 60c) (%4 lb. $3.50) (Ib. 
$13.00). 
GOLDEN SELF-BLANCHING. (Tall French 
Strain.) A variety extensively grown in 
this district, known as a summer variety 
and shipped to distant markets. Quick, 
robust grower, bleaches easily and stalks 
golden yellow color. Grows eight inches 
taller than most summer varieties. 
(Pkt. 10c) (4% oz. 50c) (oz. 70c) (%4 Ib. 
$2.65) (¥%2 Ib. $4.25) (Ib. $8.00). 
Long Jointed Wonderful 
Buy with Confidence—Plant with Confidence—GOLD SEAL SEEDS 

GOLDEN “R” YELLOW RESISTANT. After 
several trials we have found Golden 
“R" the best so far introduced. It is in 
appearance a cross between Tall French 
Golden Self Blanching and Golden No. 
14. We found it most resistant to the 
celery disease known as Yellows sick- 
ness, root rot, sliming, and crown rot. 
We recommend our strain to growers 
who have in the past suffered losses 
from disease. 
(Pkt. 20c) (oz. $2.00) (% Ib. $7.00) (¥% kb. 
$14.00) (Ib. $25.00). 
PASCAL CELERY 
The finest eating celery grown. It is of 
strong growth; forms solid, crisp stalks of 
rich nutty flavor. Blanches easily to rich 
creamy white and is very brittle. Retains 
its color and fresh appearance for a long 
time. 

Weirich’s Strain Pascal 
CULTURE: Pascal and Utah varieties. For 
earliest crop, to be ready for market or home 
use about July 15, seed should be sown in- 
doors or in hotbeds around March Sth, and 
for later crops seed may be sown any time 
up to the last of April. Late seedings can be 
staried in cold frames or even in beds out of 
doors. For early crop transplant to open 
ground or field about May lst and for later 
crop transplanting can be successfully done 
as late as July 20th. Pascal is usually grown 
in single rows 30 to 36 inches apart and 
plants set 8 inches apart in rows or can be 
grown in double rows 3 to 34 feet apart. 
Frequent irrigation but not too much water at 
a time is best. Soil should not be allowed 
to bake or become hard. Keep free from weeds. 
When the plants have about reached their 
growth, the stalks can be bleached by wrap- 
ping paper around each stalk while still grow- 
ing in the field or a slower method of bleach- 
ing can be done by boarding; that is, by 
placing 12 inch boards on edge on each side 
of the rows. For celery to be carried over after 
November lst protection against freezing is 
necessary, which is done by placing the 
celery in trenches about 12 to 14 inches wide 
and deep enough so that when the field plants 
are taken up with plenty of roots and placed 
in the trench, just the very top leaves are 
above the ground. Time required to bleach 
depends upon how well matured the celery 
is when placed in the trench. Also on the 
temperature, warmer the trench the faster 
celery bleaches. 

HARTNER’S GIANT PASCAL. This is an 
improved and highly developed strain of 
Giant Pascal. Its appearance and form 
are perfect, and its eating and keeping 
qualities are outstanding, being sweet, 
crisp and a nutty flavor, and it ranks 
aomng the best. For the market gardener 
who grows a crop to market late in the 
fall and winter we highly recommend 
this strain. 
Strain “A’’—Medium length stalks. (Pkt. 
20c) (oz. $2.00) (%4 lb. $7.50) (Ib. $26.00). 
Strain “B’—Tall. (Pkt. 10c) (42 oz. 30c) 
(oz. 50c) (%4 lb. $1.60) (Ib. $5.00). 
WEIRICH’S STRAIN PASCAL. (Home grown 
seed.) This strain is considered by the 
leading Pascal Celery growers as the 
highest development of this important 
variety of celery. \It has had the most 
careful selection and breeding under 
glass. Stalks are medium length, thick 
and firm. An easy bleaching variety 
suitable for both papering and trenching, 
and free from soft stalks and seeder. 
(Pkt. 15c) (42 oz. 40c) (oz. 75c) (%4 Ib. 
$2.50) (Ib. $8.00) 
UTAH JUMBO PASCAL. A new sirain of 
Utah Celery, lately developed. Grows 
taller and heavier. Withstands blight 
better. Has an excellent appearance and 
fine flavor. Stalks are heavy, firm and 
crisp. A good shipping variety. We 
especially recommend it for summer 
shipping. 
(Pkt. 20c) (Y% oz. 75c) (oz. $1.20) (%4 Ib. 
$4.00) (Ib. $12.00). 
UTAH or GOLDEN CRISP. An easy bleach- 
ing variety for summer crop, but we 
think Utah Jumbo a far better variety. 
(Pkt. 10c) (oz. 30c) (%4 Ib. 90c) (lb. $3.00). 
GOLDEN PASCAL (Regular Strain). A va- 
riety of celery grown for its sweet flavor 
and crisp, nutty stalks, is easier to grow 
than the selfblanching varieties. Bleaches 
to a creamy yellow. 
(Pkt. 5c) (oz. 30c) (%4 lb. 90c) (lb. $3.00). 
Hartner’s Giant Pascal Strain “A” 
