
THE WORLD'S 
MOST DELICATELY 
Peat. FLAVORED FRUIT 
BARTLETT— SUMMER. Known for quality. One of the 
best known and poular varieties for both commercial and home 
orchard planting. Golden color with red streak, mellow and 
indescribably delicious both fresh and canned. Heavy bearer. 
Bartlett 
KIEFFER— <acc. Best pear for large commercial plant- 
ing, because of its sure crop, heavy yield and excellent shipping 
qualities. Kieffer has been proven unexcelled for commercial 
canning. A local cannery used over 200,000 bushels in one 
season. 
SECKEL— EARLY FALL. A medium size pear that ripens 
late in September. Extremely fine quality and flavor. Always 
in market demand and equally valuable for home use. 
Douglas Pear—Bears In 2 Years 
Why wait 5 or 6 years for a crop of pears when the NEW 
DOUGLAS very often bears the second year? Young trees 
have been known to bear in the nursery row. Heavy bearer 
of good quality fruit. Very hardy, producing fruit from 
a second set of blossoms when the first was frozen. Very 
blight resistant. Juicy, sweet, delicious. 
PRICE: 2-yr., 7/16 in., 3 to 4 ft.—Each, 59c; 3 for $1.75; 
10 for $5.45. 
$ 2-yr., 9/16 in., 4 to 5 ft.—Each, 63c; 3 for $1.80; 10 for 
5.65. ; 
NEW SEEDLESS PEAR 
Eat it All—Can It Whole 
No Seeds—No Core 
Illustration on back cover 
Discovered by Mr. Cope of Ohio, this remarkable pear is 
described by Prof. Ellenwood of Ohio Expt. Station as being 
well worth wide trial. Ripens 10 days after Bartlett. Has 
Bartlett’s fine color, good size, and wonderful flavor—but no 
seeds or core. Think of eating right through a delicious pear! 
Easy to prepare salads; for canning, just peel and can whole. 
Begins bearing in 8 years with a full crop in 5. Trees are 
rapid growing, hardy and unusually free from blight. 
Grow it for Market . 
This new pear is not a novelty but a profitable fruit. Keeps (All Vari eats ize pe Seedl 
in common storage excellently for 2 weeks. Produces heavily: Es hie" rics ee as and Seedless) 
ships well. Such a pear should command top prices on your rie 25 100 
market. Order what you want early. 
PRICE: 2-yr., 7/16 in., 3 to 4 ft.—Each, 65c; 2 for $1.25; 

2-yr., 7/16 in., 3 to 4 ft.— 
3 Bree $1.55 ers $11.25 $39.50 
3 for $1.80. -yr., 16 in., 4 to 5 ft.— 
2-yr., 9/16 in., 4 to 5 ft.—Each, 85c; 2 for $1.65; 3 for $2.49. 59 1:75 5.45 12-26 49.50 

Hardy Plums 
BURBANK ~=pe:icious TABLE Plum. Hardy Plum Tree Prices 
Japanese variety free from black knot. Deep red 
color, unusually delicious flavor. Keeps three weeks 
after ripening. Ripens August 15 to Sept. 1. Each 3 10 25 - 100 
2-yr., 7/16 in., 
(All Varieties except Stanley) 
GERMAN PRUNE— : 3 to 4 ft.— $0.63 $1.80 $5.65 $12.75 $51.50 
: BEST for Canning Buyer 8/16 in 
and Preserving. Medium size dark purple plum. 4 — 5 ft + 69 1.95 5.95 14.50 54.50 
Firm, sweet, the favorite everywhere for canning. 
Tree easy to grow, remarkably free from disease, 
very productive. Good keeper, excellent shipper. 
Ripens in September. 

STANLEY PRUNE 
Recommended by New York Expt. Station as the 
best new early plum—early August, 10 days before 
GREEN GAGE— 115 ROUND, GREENISH- 
YELLOW plum has about the sweetest flavor of all. 
Every housewife wants Green Gage for canning and 
preserving. Medium size, full of juice, unusually 
heavy bearer. Always sells well. Late September. 
YELLOW EGG— BEST YELLOW PLUM. 
Extra Large Fruit. Clear yellow egg shaped. Fine 
for table or canning use. Hardy productive tree. 
Ripens August. 
German Prune. This new Stanley is the finest prune 
type plum; fruit largest size, dark bluish purple, free- 
stone, fine grained, tender, juicy and sweet. Firm and 
does not crack. Excellent quality for cooking or eating. 
Produces heavy full crop every year; often bears in 3 
years. 
PRICE: 2-yr., 7/16 in., 3 to 4 ft.—Each, 69c; 3 for 
$1.95; 10 for $5.95. 
2-yr., 9/16 in., 4 to 5 ft.—Each, 75c; 3 for $2.05; 10 
for $6.45. 
SS  snsssnesasnen® 
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