Our Trees Are Superior For Rapid Growth, Hardiness and Heavy Production 

The Famous MeIntosh Apple Proves Supreme In 
The Northern Fruit Growing Areas 
Thru _ scientific cross breeding and careful selection 
of bud mutations we now offer a McIntosh type apple 
covering the entire harvesting period and other improv- 
ed strains and types of the regular McIntosh that 
should have your immediate consideration. They can 
be grown over a wider area than the regular MeIntosh 
and mean greater profits to the planters. Follow our 
offerings closely. 

THE FAMOUS McINTOSH RED APPLE 
LOBO (9) Same season as the McIntosh, larger ap- 
ple, and colors a more full red than 
regular McIntosh. Extra good quality. Tree equal to 
MelIntosh. Comes recommended highly to replace the 
regular McIntosh for the Middle Atlantic and Southern 
growers. 
IMP. ALL RED McINTOSH (10) 
(BOUNTIFUL STRAIN) 
ADDED BEAUTY TO A FAMOUS APPLE 
EARLIER COLORING—SOLID RED—FANCY FRUITS 
A special selected strain of the famous MeIntosh ap- 
ple, coloring a solid red without a trace of stripe. 
Without question this is the finest type of MeIntosh 
that has come to our attention and will say that if you 
are not getting sufficient color on your present plant- 
ings of MeIntosh you should make your new plantings 
of this Improved Type this year. We can supply these 
in both one and two year old trees. 
McINTOSH (10A) 
LEADS ALL OTHER VARIETIES IN PRODUCTION 
AND PROFITS IN NORTHERN APPLE AREAS 
A choice variety of the Famuese type. The tree is 
long lived, bears young and annually. Fruit above 
medium to large, highly perfumed, almost covered with 
brilliant crimson, flesh snow white, crisp, very tender 
slightly aromatic, sub-acid; high quality. A very beau- 
tiful apple. Ranks as one of the greatest general pur- 
pose, home and commercial varieties ever introduced. 
KENDALL (10b) Of all the McIntosh seedlings 
originated at the Geneva Sta- 
tion, Kendall, the last one to be introduced, is by far 
the most attractive. It is handsomely covered over the 
entire surface with dark red covered with a rich bloom. 
It has attracted more attention from fruit growers than 
any other new apple. Its season is about that of Mc- 
Intosh, but it keeps a little longer. The apples are 
large, trim in outline, and possess the whitish, fine- 
grained flesh of MeIntosh. The flavor is much the same 
but more sprightly than that of McIntosh. The apples 
hang better than McIntosh. 
LAWFAM (10e) A _ product of the Central Ex- 
perimental Farm, Ottawa, Can- 
ada. The Lawfam is the result of an actual cross be- 
tween the Lawver and Fameuse. The tree has proven 
very hardy. It is a very heavy yielder and the fruit is 
very uniform and regular in shape. The apples are 
very highly colored and hang well to the tree. Appar- 
ently the Lawfam have overcome the greatest weakness 
of the McIntosh apple in that it hangs well to the tree. 
The fruit of the Lawfam is particulary crisp and juicy, 
being mild in flavor. 
17 

CORTLAND (10D) 
Noted for its Vigorousness and Productiveness. 
Intosh Type for Central Apple Areas. 
for Interplanting 
Cortland is an improved MeIntosh type. The fruits 
of the two varieties are similar, but those of Cort- 
land are more oblate, average larger, and are more 
uniform in size; they have more color and the red is 
lighter and brighter and the stripping and splashes are 
laid on differently; the taste of Cortland can hardly be 
distinguished from that of McIntosh; the flesh is firm- 
er but just as juicy; the apples do not drop so readily 
and ship better. 
Ohio Nonpareil (Red Bellflower) (10e) 
We relist this old variety in response to many re- 
quests from Ohio fruit growers. High dessert quality 
and fine apppearance is responsible for its popularity. 
The tree is medium in size and spreading in type. 
Fruit medium to large, round oblate in shape. Skin is 
yellow overspread with red-mottled and striped with 
bright red. Flesh yellow firm, crisp, tender, juicy and 
aromatic. Sub-acid in flavor. This fine old apple is 
hard to equal where quality is the factor. 
JOAN (10f) <A cross 
than. Large size, smooth form with 
solid bright red color makes Joan highly attractive. 
The flesh is white, medium grain, juicy, mild sub-acid, 
quality fair. A fine baking and cooking apple. Joan 
is recommended because of its beautiful fruit and regu- 
lar annual production. Ripens with or a little earlier 
than Jonathan. For home orchard and local market. 
1 yr. trees only. 
SMOKE HOUSE (11) Comes into bearing mod- 
: ‘ erately young. It has a 
thin skin of yellow, striped with rather a dull red, and 
is very attractive. 
Improved All Red Jonathan (11A) 
(BOUNTIFUL STRAIN) 
HIGHER COLOR ADDS TO POPULARITY OF THIS 
FAVORITE OF THE CENTRAL AND NORTHERN 
APPLE DISTRICTS 
A special bud selected strain of the famous Jonathan 
apple. We hunted a good while before we found what 
we considered the right type of improved Jonathan ap- 
ple to offer our customers. We have a fine lot at this 
time to sell and if you are not getting enough color on 
your Jonathan plant this improved strain and you will 
be well satisfied with the results. Can supply in both 
one and two year old trees. Not as well adapted to 
pollenization purposes as the regular Jonathan. 
1941 Proves A Banner Year For 
Cortland 
A 
Popular 
and Pollenization. 
Mec- 
between Anisim and Jona- 

THE CORTLAND APPLE 
The CORTLAND appie becomes more and more 
popular on the large commercial markets each 
year. Its great beauty, unique quality, and un- 
paralleled producing record for young trees and its 
adaptation over wide fruit growing areas will un- 
doubtedly make the CORTLAND one of our most 
popular an profitable fall apples. No planting in 
the Central and Northern fruit sections is complete 
wihout a liberal planting of CORTLAND. 
