Wherever Planted They Have An Enviable Record 

TURLEY (16) The Turley is a winesap seedling 
originating in the experimental or- 
chard of Mr. Burton at Mitchell, Indiana. This beau- 
tiful apple is gaining in popularity as it comes into 
fruiting more generally and has many points to recom- 
mend it as a profitable commercial variety. The trees 
resemble those of the old Staymans, are vigorous and 
productive. The apples average large to very large. 
The skin is smooth and colors a bright attractive red 
almost over the entire apple. The flesh is firm, similar 
to Staymans. The quality is good but cannot be class- 
ed as a high dessert apple being superior to Rome 
Beauty. The value of the apple lies in its handsome ap- 
pearance, large size, the fact that it is a Staymans type 
and will not crack at the stem and that it is a good 
cooking and baking apple. As an early winter variety 
it should have the consideration of the planters. 
MONOCACY ick, Md., and named from 
the Monocacy river. A large, highly colored dessert ap- 
ple, having a distinct flavor very similar to Delicious. 
Very firm, fine texture, juicy and keeps well into spring 
months; really at its best thru February and March. 
Tree is vigorous, spreading, annual bearer and fruits 
much easier to grow than the Delicious. Small core, 
ecalex and stem shallow and well closed. A beautiful 
fruit combining good tree characteristics, excellent 
quality, long keeping. Growers in Western Md. and W. 
Va. who have it in bearing like it very much and from 
our observations we recommend it for trial in all see- 
tions where the Delicious is being grown. Trees limit- 
ed, only have 1 year size. 
Albemarle or Newton Pippin (6a) 
Large smooth skinned, beautifully colored yellow ap- 
ple that usually brings the highest market price. Can 
only be grown successfully in certain sections of the 
country, principally in Virginia and New York in the 
east. Tree long lived and productive. Our trees prop- 
ogated direct from orchards in Virginia. 
COLORA RED YORK (ion on page 1. 
YORK IMPERIAL (ia) large, red winter ap- 
ple. It succeeds over a wide range of country. Comes 
into bearing at four years from planting, bears regular- 
ly and heavily. The foliage and fruit are remarkably 
free from scab. The fruit is of medium size, skin yel- 
low and almost wholly covered with two shades of red. 
See full description on 
BLAXTAYMAN (18) See ty 
STAYMANS WINESAP (18a) 
(16a) Originated near Freder- 
This is a fine, hardy, 
Without question the most profitable apple ever 
grown in the fruit producing areas of the Central 
States. Tree vigorous, hardy, spreading. An early bear- 
er and very productive. Fruit medium to large size, 
round approaching conic; skin smooth, slightly striped, 
coloring to dull red; flesh yellow, firm, tender, juicy, 
rich, sub-acid, aromatic; quality the very best. A 
splendid late keeping variety. 
GALLIA BEAUTY (18B) 
The Growers’ Choice Wherever It Is Producing 
It leads all other Red Rome Beauty type apples. 
It can rightfully be called “One of America’s 
Most Beautiful Apples”. Demand the Gallia Beau- 
ty when planting the Red Rome type apple. 
The Gallia Beauty originated in Ohio and is a typi- 
cal Rome type tree, being thrifty, hardy and produc- 
tive. The fruit of the Gallia Beauty colors a brilliant 
bright red, without stripe and seems to be of higher 
quality than the regular Rome Beauty, and keeps ex- 
ceptionally well in storage. The Gallia Beauty will 
size up equal to the regular Rome but many of the 
other inferior so-called Red Rome types will not size 
up satisfactory and again we urge you to plant only 
the Genuine Gallia Beauty. We offer you the best and 
charge you no more. 
Keeps in good condi- 
ROME BEAUTY (18¢) tion till May and June. 
Large, round, mottled, and striped in different shades 
of red; flavor and quality away above the average; 
appearance and size are its valuable points; always 
sells and always brings good prices. 
WINTER BANANA (9) 
healthy foliage; early bearer. Fruit medium to large, 
smooth and handsome golden yellow, usually shaded 
with red blush; flesh fine grained, rich, sub-acid, aro- 
matic; highest quality. 
Fine, 
grower; 
vigorous 
large 
119) 

i} 
BALDWIN (19A) 
SETS THE PACE ON OUR NORTHERN 
APPLE MARKETS. 
THE ORCHARDIST OF TODAY SHOULD PLANT 
TO SUPPLY THESE MARKET DEMANDS. 
No variety yields larger crops or bears shipment bet- 
ter or is. more attractive in color, size and shape than 
the Baldwin. It is esteemed as an eating apple and 
for cooking. For a commercial orchard it can be re- 
lied upon. Large, bright red, crisp, juicy and rich; 
tree vigorous, upright and productive. Keeps until 
April. Inferior strains and improper fertilization pro- 
grams are largely responsible for winter injury to 
Baldwin orehards in recent years. Plant the TRUE 
BALDWIN OF OLD DAYS AND ALWAYS USE A 
WELL BALANCED FERTILIZER ON YOUR TREES, 
PRACTICE LATE FALL FERTILIZER APPLICA- 
TIONS AND YOU CAN CONTINUE TO GROW BALD- 
WIN WITH EVERY ASSURANCE OF SUCCESS. 
RED CANADA (Steele’s Red) (20) This apple 
probably originated in New 
England where it has been extensively planted. In re- 
cent years the variety has gained much favor in central 
North West, particulary in Michigan and Wis. The 
tree is medium to large, vigorous and upright in growth. 
The fruit medium to large, uniform in size and shape. 
Coloring a beautiful deep red, striped with deeper red 
on a background of yellow. Flesh is yellow, firm, erisp, 
aromatic and juicy, pleasing sub-acid in flavor. There 
seems to be improved types of Red Canada and we have 
selected our propogating wood from producing trees of 
superior merit in Central Michigan. 
PARAGON (21) One of the best of the long- 
keeping winter varieties. 
Does well on almost any soil; thrifty grower and fruits 
young; bears regular; is of the Winesap type, good 
quality; coloring a deep dull red almost all over; flesh 
slightly yellow. 
MAMMOTH BLACK TWIGG (la) 
Excels Winesap in nearly every important point; better 
grower, hardier, and the fruit is much larger; color even 
a darker red; flesh firmer; flavor milder, but fully 
equal. A long keeper. 
WINESAP (21b) ( is one of the most 
widely distributed and_ best 
known American apples. It can be thriving on both 
the Atlantic and Pacific .seaboards. The trees are 
thrifty, hardy, young and regular bearers where given 
proper cross pollenization. The apple is of medium size, 
dark red color, firm and juicy. Ranks as one of the best 
dessert apples and without question is one of the high- 
est quality late winter apples now in cultivation which 
demands the highest prices on our domestic and foreign 
markets. 
Bountiful Strain Imp. Winesap (le) 
See description on page 14. 
Winesap 

THE BALDWIN APPLE 
Ranks with the best in the New England apple dis- 
tricts and has a place all its own in our large commer- 
cial markets. Size, flavor and keeping ability make 
it profitable. 
