Baileys HARDY, NORTHERN-GROWN 
GRAB ARPRIEE = REES 
DOLGO—Fruit is oblong, of real beauty and 
peculiar lemon-acid in flavor. Entirely different 
from any other crab apple and far superior for 
jellies, producing a transparent bright red jelly 
of high quality. The fruit is distinctly beautiful, 
borne in great profusion. Dolgo is a beautiful 
lawn tree, in addition to producing fruit of 
superior quality. It is a striking thing to see the 
masses of bright red fruit clustered along the 
branches. 
HYSLOP—A very fine crab for pickling. 
Ripens late and fruit is a beautiful, deep red. 
STRAWBERRY — An early crab. Very hardy 
and good yielder. Used for eating fresh and 
canning. 
SWEET RUSSET—Somewhat larger than the 
other crab varieties. A heavy yielder. Fruit is 
Bailey's PEARS 
FOR QUICK, SURE GROWTH 
HEAVY YIELD, DELICIOUS FRUIT 
Pears require the same soil and cultivation 
as apples. Pruning and spraying also simi- 
lar. Why not plant a few Hardy Pears with 
your other orchard trees? 
We bud (or graft) our Pears on Pyrus 
ussuriensis seedlings. This is a hardy root 
that stands our climate very well, which is 
an important feature that is sometimes 
overlooked when buying pears for our 
Northern climate. 
BANTAM —(Minn. No. 3)—A heavy yielder 
of medium to small size fruit. Tree is considered 
the hardiest pear and very resistant to blight. 
MENDEL— Mendel is another hardy pear. Tree 
is a vigorous grower and practically resistant to 
blight. Fruit is medium size and good quality. 
Color, yellow. Mendel yields heavy and is 
considered by many to be equal to Parker. 
PARKER—This probably is our most depend- 
able pear. Introduced by the Minnesota State 
Fruit Breeding Farm and has proven of real 
value. We recommend it for general planting in 
the South half of Minnesota and in favorable 
locations in Northern Minnesota. Fruit is large, 
color is yellow with distinct blush: Flesh ten- 
der and juicy. Quality very good. 
PATTON—An lowa introduction that has 
proven very hardy in Minnesota. Fruit is large 
and flesh tender and juicy. 
green, ripening to yellow and is covered with a 
light mottling of russet, very sweet and tastes 
very much like pear. Good for canning. 
TRANSCENDENT—The old favorite jelly and 
pickling crab. Tree a vigorous grower and 
heavy yielder. 
VIRGINIA—A very hardy and_ vigorous 
grower. Fruit fully as good as Transcendent 
for pickling or jelly. A prolific annual bearer. 
WHITNEY— A large bright red crab. Good for 
eating fresh and an excellent canning crab. 
Whitney is one of the best eating apples in its 
season and many people will eat nothing else 
while they last. Tree is perfectly hardy and a 
heavy yielder. Whitney is the best of all sweet 
crab apples. It ripens in August and has a 
definite place in any commercial or home orchard. 


Parker Pear 
PRICES OF PEARS 
Each Per 5 Per 10 
2 to 3 ft........$0.45 $2.00 $4.75 
3.to:4:Tt2 32. 2.65 3.00 5.50 
Ato:G. iti --3 215 3.45 6.40 
5 to. (ft eee 3.95 7.40 
To get the reduced quantity rates, 
order 5 or 10 of a single variety. 

