Low Growing Varieties 
Alaska or Earliest of All. A smooth, blue pea, of even, vig- 
orous growth and extra early maturity. Vines 2 to 3 feet 
high, unbranched bearing 4 to 7 long pods, which are filled 
with medium-sized, bright green peas of excellent flavor. A 
great favorite with our market gardeners for fall or early 
spring planting. 
Oregon Beauty. An early dwarf wrinkled pea of superior 
merit. The vines are rugged and productive. Pods about 4 
to 5 inches long, and filled with large, tender peas of de- 
licious flavor. Grows to a height of about 15 to 18 inches. 
Especially recommended for the home garden and market 
gardener. 
Laxtonian. A new early dwarf, robust, large podded pea of 
superior excellence; growth averaging 16 inches. The large 
pods well filled, holding 8 to 10 peas. Laxtonian is so highly 
recommended that you should give it a trial. 
Little Marvel. Splendid new dwarf pea for home or market. 
The dwarf, bushy vines, averaging 15 inches, are loaded with 
firm square-ended pods 2% to 3 inches long, tightly filled 
with plump, luscious, deep green peas. 

L 
LAXTON’S PROGRESS 
Laxton’s Progress. One of the most desirable early peas. 
Grows 16 to 18 inches in height, with large pods containing 
7 to 9 large deep green peas. Suitable for market gardeners 
or home gardens. 
Blue Bantam. The vines measure about 15 inches high and 
produces freely the bluish-green pods. The pointed pods run 
4 to 4% inches long and are always well filled with 8 to 10 
large peas of finest flavor. 
Hundred Fold. Similar to Laxtonian and Blue Bantam, with 
darker vines and pods, has become very popular with the 
market gardeners. It is an Ideal Pea for those who wish 
large pods, and we consider it one of the best. Vines grow 
from 18 inches to 2 feet. 
Dwarf Gradus. Produces more pods, and larger pods than any 
other early dwarf pea. The flavor is exceptional; pods are 
slightly curved and contain an average of 8 to 9 peas of finest 
marrow flavor. Vines are stout, 18 to 24 inches high. 
Giant Stride. Pea blight is a wilt affecting peas when they 
are planted too often in the same ground. You will find the 
new Pea Giant Stride nearly 100 per cent resistant, as well 
as of top quality and a heavy yielder. It makes a vine 16 to 
18 inches tall, dark green, with pods longer than Laxton’s 
Progress and better filled with peas of excellent flavor. 
Dwarf Telephone. A mid-season maturing sort of merit; 
vines are dwarf and bear large, bright green pods, each con- 
tains 7 to 9 peas of finest quality. This is a splendid variety, 
of which we offer a high class re-selected stock. 
Sugar Peas. Tall melting sugar. Grows about 4% feet in 
height. Prepared and eaten like snap beans. Try some this 
vear. You will like them. 
Sweet Potato Plants 
We can supply plants from April 15 to June. Good sturdy 
stock from genuine Sweet Potatoes. We have had good 
success growing them in most soils but light soil is preferred 
for a good harvest. Price, 25c doz.; $1.00 hundred. Postpaid 
price, 30c doz.; $1.15 hundred. 
RADISH 
1 oz. to 100 ft., 10 ibs. per acre. 
For an early crop, sow in hotbed in January, February and 
March. As soon as ground is fit.to be worked, sow seed in 
the open, in rows 1 foot apart. Pkt. 5c; 1 oz. 15¢; % Ib. 45e. 
Sparkler. Early and sweet, appearing half red and half white, 
making it an attractive radish. Market gardener’s favorite. 
Early Scarlet Turnip—White Tip. This variety grows very 
quickly and is ready for picking in 25 to 30 days. Scarlet in 
color, turnip shaped, very crisp and of excellent flavor. One 
of the best varieties for the home gardener. 
French Breakfast. A splendid variety for home use; oblong, 
bright scarlet, white tip. Growers about 1% inches long and 
5 inch thick. 
Long White Icicle. 
and crisp until grown. 
permits close planting. 
Long Scarlet. Similar to White Icicle. 
Round Scarlet. Similar to Scarlet white tipped. 
Vick’s Scarlet Globe. Very early, crisp, mild and tender. 
Bright scarlet color. Ready to eat in 25 days. 
Long slender roots which remain tender 
Matures early; has small top which 


PUT NAPTHALENE OR MAGOTITE IN ROWS 
WITH RADISH SEED TO AVOID MAGGOTS 

Fall and Winter Sorts 
The merits of winter radishes are little appreciated. These 
grow to large size and keep well for winter and spring use. 
Sow seed in July and August. Early planting is not advis- 
able. 
Black Spanish Long. A hardy, large, rather pungent variety 
for winter use. Keeps unusually well; is 8 to 9 inches long 
and 2 inches thick, slightly tapered. The skin is black and 
the flesh white and crisp. 
Black Spanish Round. The short, round type of winter radish. 
Is about 4 inches in diameter, its color and other character- 
istics being the same as the Black Spanish Long. 
China Rose Winter. A large rose colored variety from the 
Orient. Hardy and rather mild. The flesh is white, and very 
crisp. This variety is broadest at its base and is 4 to 5 inches 
long. 
White Chinese. A white winter radish of immense size. 


SCARLET WHITE TIP 
S SCARLET GLOBE 
RUTABAGA, Swedish Turnip 
1 oz. to 100 ft., 3 lbs. per acre. 
The culture is the same as for common Turnip, but if any- 
thing, less exacting in care. 
Improved American Purple Top. The old, popular standard 
sort both for stock feeding and table use. Flesh yellow, solid 
and sweet. Is globe shaped, of large size, of fine quality and 
an excellent keeper. Pkt. 5c; oz. 15c; %4 Ib. 45c. 
SALSIFY, Vegetable Oyster 
1 oz. to 100 ft., 8 Ibs. per acre. 
The roots of this vegetable are appetizing and nutritious, 
and the flavor is like that of Oysters. Salsify succeeds best in 
a light, well enriched soil, which should be stirred to a good 
depth. Coarse and fresh manure should be avoided, as it will 
cause the roots to become irregular and branched. Sow early 
and quite deep, giving the general culture recommended for 
Parsnip. 
Mammoth Sandwich Island. Large and strong growing with 
long, smooth, white, tapering roots less likely to branch than 
those of other sorts. Pkt. 5¢e; oz. 15¢; % Ib. 45c. 
VEGETABLE SPAGHETTI 
A most unusual viny squash with creamy white fruits, & 
inches long and 4 to 5 inches in diameter. To prepare: When 
matured, boil whole 30 minutes. Cut open, remove the center 
seed core and season the flesh, that appears as spaghetti. 
with salt and butter. Mild, delicious flavor. Keeps well. Pkt. 5c. 
a 
VICK’ 


32 MAIL ORDERS TO BRAEGER’S OREGON SEED STORE, 140 S. W. YAMHILL, PORTLAND, ORE. — PHONE ATwater 9393 
