We recommend everyone plant D.G.B.P. or larger quantities of seed 

early spring and again in the fall. 
varieties. One D 
1% inch deep, 1 inch apart in row: 
gets pithy. 
528 Early Scarlet Turnip. 
white, mild and crisp. 
ish. 
short top and is a quick grower. 
1b., $1.00. 
market gardeners. 
and tender. 
10c; % 1b., 30c; 1% 1hb., 55c; 1 1b., 90c. 
533 French Breakfast. 
varieties, 
a white tip. Flesh white, 
35c; % lb., 60c; 1 I1b., $1.00. 
and appearance. 
white tipped, crisp 
and mild. Postpaid: 
Pkt., 5c; D.G.B.P., 
7c; oz., 10c; %4 Ih., 
30c; 14 1b., 50c; 1 1hb., 
Se 85c. 
: ; 538 Improved Scar- Early Scarlet 
Icicle Radish Jet Globe. Our seed Turnip White | 
is extra select. One of the best Tipped Radish 
forcing varieties. Roots bright scar- 
let, globular, crisp, tender and of 
fine quality. Postpaid: Pkt., 5c; 
D.G.B.P., 8c; 0z., 10c; 144 Ih., 30c; 4 
lb., 55c; 1 1b., 90c. 
541 Icicle. The most popular white 
radish. Grow long and slender, free 
from side roots. Flesh clear white, 
brittle, mild flavored. Postpaid: Pkt., 
5c; D.G.B.P., 7c; 0z., 9c; %4 Ib., 27c5 
1% lb., 47c; 1 1b., 80c. 
525 Sparkler. Resembles Scarlet , 
Turnip White Tip, but more white 
and somewhat flattened on lower 
side. Very solid, crisp, tender and sweet flavored. 
Has short tops and does not become pithy when ready 
for table use. Excellent for the home garden. Post- 
paid: Pkt., 5c; D.G.B.P., 7c; oz., 9c; %4 Ilb., 27e;5 
% lb., 47c; 1 Ilb., 80c. 


540 Mixed. We offer an excellent assortment of 
the best varieties of radishes, early, medium and 
late. Postpaid: Pkt., 4c; D.G.B.P., 6c; 0z., 8c; %4 I 
Ib., 25¢c; % lb., 45c; 1 Ib., 75e. 
%25X Berry’s Beat-em-all. (Tllustrated page 52.) 
The crisp, snappy radish we all like. Extra early— |. 
ready to eat in 15 to 18 days after planting. Sparkling red 
top with dainty white tip. A most superior quality radish 
for home gardens. Postpaid: Pkt., 15c; D.G.B.P., 20c; Y% Ib., 
%5e; % Ib., $1.35; 1 lb., $2.25. 
3 DELICIOUS SNAPPY RADISHES 
The $ best radishes for the home garden. Extra 
early, tender, snappy, delicious. Each one a su- 
perior variety. No. 650—35c value—only 20c, 
postpaid. 
20¢ 
1 D.G.B.P. Berry’s Beat-em-all 
1 D.G.B.P. Crimson. Giant 
1 D.G.B.P. White Icicle Postpaid 
WINTER RADISHES 
542 Chinese Rose. A winter radish; bright rose-red in 
color; flesh white, very firm. Keeps a long time when stored 
in sand. Postpaid: Pkt., 6c; D.G.B.P., 8c; 0z., llc; %4 Ib., 
35¢c; Y% Ilb., 60c; 1 Ib., $1.00. 







LL TESTED "GUARANTEED SEED 
0, iin 
Radish can be planted several times at intervals in 
Plant several different 
D:G.B.P. will drill 50 feet of row. 
526 Crimson Giant. The largest of early radishes. 
Suitable for early forcing or planting out-of-doors. 
It is always crisp, tender and of fine flavor. Never 
Postpaid: Pkt., 5c; D.G.B.P., 8c; 02., 
llc; %4 lb., 35c; % Ib., 60c; 1 Ib., $1.00. 
An early maturing 
variety. Roots small, round, skin red. Flesh very 
Postpaid: Pkt., 5c; D.G. 
B.P., 8c; 0z., 10c; 1% 1b., 30c; 1% Ihb., 55c; 1 1b., 90c. 
530 Early White Turnip. The earliest white rad- 
Flesh pure white, crisp and tender. 
Postpaid: Pkt., 
5c; D.G:B.P., 8c; oz., llc; 4% 1b., 35c; 144 1lb., 6Oc; 1 
532 White Strasburg. <A variety popular with 
Roots about five inches long, 
thick at the shoulder, tapering to a point. 
Postpaid: Pkt., 5c; D.G.B.P., 8c; 02z., 
One of the most popular 
excellent for home garden, forcing or 
early outdoor planting. Excels in appearance and 
quality. Medium sized, olive-shaped. Scarlet with 
crisp and delicious. 
Postpaid: Pkt., 5c; D.G.B.P., 8c; 0oz., llc; %4 Ih., 
535 Early Scarlet Turnip, White Tipped. 
vorite for early outdoor planting. Fine in quality 
Roots nearly round, carmine red, 











Page 65 


Plant 
Has a 
TURNIPS 
Crisp 
p : 
: Turnips are excellent for greens 
ene and keep well in pit storage. 
Turnip They should be planted both in 
F early spring and fall. 1 D.G.B.P. 
will plant 50 feet of row. Drill seed about 2 
inches apart—cover very lightly. 
601 Purple Top Strap Leaf. Fine for table 
use or stock feeding; one of the most widely 
planted varieties. Tops medium small, roots 
four to six inches across, flat. Purple-red at 
the top; flesh white, fine grained and tender. 
Postpaid: Pkt., 5c; D.G.B.P., Ye; oz., 9c; %4 
lb., 25c; 1 lb., 60c; 5 lbs., $2.50. 
602 New White Egg. 
market gardeners. 
shaped, smooth. Skin is thin. 
Flesh is white, fine grained, 
cooks mealy and tender. Best 
Postpaid: Pkt., 6c; 
D.G.B.P., 8c; oz., 12¢; ™%4 Ib., 
35¢e; 1 lb., 85e;3 5 Ibs., $3.75. 
Large White Globe A 
very productive type. Large, 
, globe-shaped, skin white and 
A fa- 
Fine for 
Roots egg- 
den and market. Postpaid: Pkt., 
5c; D.G.B.P., 8c; oz., lle; % 
Ib., 30c; 1 Ib., 75c3 5 Ibs., $3.25. 
607 Purple Top White Globe. 
(Picture above.) Unsurpassed 
for home planting or truck gar- 
dening. Attractive in appearance, 
fine in quality. Roots large, 
slobe shaped, lower portion 
white, upper-part purple-red. 
Flesh is of fine flavor, white, 
crisp and fine grained. Post- 
paid: Pkt., 5c; D.G.B.P., Ve; oz., 
9c; % lb., 25e; 1 lb., 60e; 5 Ibs., 
$2.50. 
609 Cowhorn. Grown largely 
for stock feeding. Roots’ 12 to 
15 inches long, tapering, often 
crooked. Flesh tender and mild 
flavored. A good keeper. Post- 
paid: Pkt., Ye; D.G.B.P 10¢; 
oz., 138c; %4 Ib., 40¢; 1 Ib., $1.00; 
5 l|bs., $4.50. 
608 White Milan. 
tremely early variety, used for 
forcing or planting outdoors. 
Roots white, flesh sweet and tender. Postpaid: Pkt., 6c; D.G. 
B.P., 8c; oz., 12c; % lb., 35e; 1 lb., 85e; 5 Ibs., $3.75. 
612 Rutabaga Improved Purple Top Yellow. A dependable 
variety. Roots large, round, yellow with purple top; flash 
light yellow, firm, sweet and tender. Postpaid: Pkt., 6c; 
D.G.B.P., 9c; oz., 15¢e; %4 lb., 45e; 1 Ib., $1.25. 
HERBS 
Herbs have been previously imported. Growers are now 
trying to produce them in this country but on many crops 
this past year seed production was a complete failure, As 
long as available stocks last we can furnish packets only 
with exception of Dill. 
683 Caraway. Seeds used for flavoring bread, pastry, meats 
and sauces. Postpaid: Pkt., 10c. 
685 Dill. Leaves are used in pickles and flavoring soups and 
sauces. Postpaid: Pkt., 5c; D.G.B.P., 15¢c; 0z., 25¢e; %4 Ib., 
75e; 1 Ib., $2.50. é 
687 Sage, Leaves and tops used for seasoning and stuffing. 
Postpaid: Pkt., 15c. ; 
693 Sweet Marjoram. Used for seasoning soups, sa’uces, etc. 
Can be used either fresh or dried. Postpaid: Pkt., 10c. 
An ex- 

