44 BUTZER’S SEED STORE, PORTLAND, OREGON 
PRUNES 
Each Per 10 
BUC Ad LOCE renee een en eee eae $ .5@ $3.75 
AS tor Gt feet setae RP Se aoe we 66 4.75 
Italian (Fallenberg)—Medium, oval tapering at 
both ends; dark purple; flesh greenish yellow. 
Improved Petite—Medium size, egg-shaped ; violet 
purple; sweet, rich and sugary; very productive. 
Silver—Very large. 
Hungarian—Very large, dark red. 
Giant—The largest, dark crimson. 
New Standard—(Burbank Production)—Skin pur- 
ple, with a heavy blue bloom; flesh amber or honey 
yellow. fine grained, juicy, yet firmer than most other 
drying prunes, very sweet and a perfect freestone. 
Coates 1418 (Also known as Date and Saratoga)— 
This is a sweet prune, nearly as large as Italian. A 
good dryer, drying out heavier per bushel than the 
Italian. 
Sugar Prune—A large, 
prune. A good home fruit. 
Imperial—Large, sweet, reddish purple, good qual- 
ity. This is a good pollenizer for other prune trees. 
PLUMS 
dark purple, very sweet 
Each Per 10 
AT LOGO St CO: see ee ee ee -$ .60 $5.25 
3 to 4 4.50 
1S eee Te I 2 et Sai Ene Ra eae Be -50 
ABUNDANCE 
Fruit large and beautiful; bright cherry; flesh light 
peed juicy, tender, sweet; productive; freestone. 
une. 
BURBANK 
Medium; globular; cherry red, with lilac bloom; 
flesh yellow; bears very young. Late June. 
4 
DAMSON—SHROPSHIRE 
Medium size, dark purple; very firm; flesh greenish, 
juicy and rich. Vigorous. Late September. 
GREEN GAGE 
Small round; flesh pale green, melting and juicy; 
Freestone. Mid-July. 
PEACH 
Very large; skin brownish red, slightly coarse 
grained, but juicy; freestone; very popular. July. 
SATSUMA (Blood Plum) 
Quite popular, large, dark red from skin to pit, 
which is small, firm and juicy; tree productive. Early 
July. 
PEARS 
Delicious for Eating and Canning 
The Pear tree will grow on almost any good soil, 
but thrives best in a rather heavy clay or loam. 
Each Per 10 
AS tO #by Leet Aa te Oe eS a $ .60 $6.75 
SELOC4” feet er A ee eae a eae -50 4.00 
2-year-old  .............. Erie ea eel Te ee a Py Esa 7459 
SUMMER AND AUTUMN VARIETIES 
BARTLETT 
Large; skin thin, clear, lemon yellow, with soft 
blush on the sunny side; flesh white, buttery, very 
juicy and highly flavored; the best summer pear in 
existence. August, September. 
BOSC 
Large, beautiful, russety; highly flavored; fine for 
shipping. September. 
BEURRE D’ANJOU 
Large, handsome, fine flavor; tree vigorous; heavy 
bearer ; keeps till Christmas. September. 
COMICE 
A splendid commercial variety, being of fine size; 
good appearance; ships well. October. 
PEARS 
WINTER VARIETIES 
WINTER BARTLETT 
This fine pear originated in Eugene, Oregon. Fruit 
large, closely resembling the famous Bartlett in shape 
and appearance, but ripening considerably later; 
flavor almost identical with the Bartlett; is undoubt- 
edly one of the few pears of recent introduction of 
real merit. é 
WINTER NELIS 
Medium; skin yellowish green, dotted with gray 
russet; flesh yellowish white; fine grained, of a rich 
saccharine, aromatic flavor. 
PEACHES 
Each Per 10 
First Grade, 4 to 6 feet ........................--..§ 60 $4.75 
First Grade, 8 to 4 feet ...0....-.---.-cee--neeeee 45 3.75 
Write for special price if larger quantities are wanted. 
EARLY CRAWFORD 
Very large, yellow, with red cheek; flesh sweet and 
excellent; our most popular peach for table and can- 
ning; freestone. August. 
EARLY ELBERTA 
Ripens about a week earlier than Elberta; other- 
wise the same or a trifle better. : 
ELBERTA 
Very large, bright yellow, red cheek; flesh yellow; 
juicy, sweet; regular bearer; fruit very showy and 
perfect; freestone. Late July. 
J. H. HALE 
A valuable table, shipping and drying peach. Smooth 
skin, almost fuzzless. Very firm. Ships almost like an 
apple. Yellow freestone; flesh tender, excellent qual- 
ity. Larger than the Elberta and ripening about the 
same period. 
LATE CRAWFORD 
Very large, roundish; yellow, with dark red cheeks; 
flesh deep yellow, juicy and melting; flavor rich and 
excellent; very popular; valuable for canning and 
drying; freestone. 
MAYFLOWER 
Beautiful reg all over; extremely early; tree hardy 
and healthy. Should be in every home and commercial 
orchard. Last of June. Freestone. 
MUIR 
Large, pale yellow; very firm and sweet; best for 
drying; freestone. August. 
SALWAY 
Creamy yellow, red cheek; flesh deep yellow, red at 
the pit; rich and sweet; a standard late peach, grow- 
ing more and more in favor with orchardists; free- 
stone. Late September. ; 
TUSCAN CLING 
Very large; yellow, blushed red. Vigorous and 
strong grower. July and August. : 
QUINCES 
Fine for Sauce. 
The Quince crop is usually reliable, and in good 
market demand. The fruits are quite fragrant, and 
the trees and bloom highly ornamental. 
First Grade, 4 to 6 feet, each 60c 
CHAMPION 
Large, _yellow ; flesh cooks very tender; flavor is 
me delicious; more productive than the Orange. 
ctober. 
PINEAPPLE 
Flavor is suggestive of the pineapple; the fruit re- 
sembles the Orange quince; making superior jelly; 
can be eaten raw and has a most exquisite and de- 
peiens flavor, not equaled by any other quince. Sep- 
ember. 
ORANGE 
Large roundish, somewhat irregular with a small 
and short neck at the base; fine golden yellow flesh 
and of excellent flavor. 
