——— ———<—_— . i, | a 
CABBAGE 


All Packets, 10 Cents 
Except Varieties 
Specially Priced 
Vy OZ, 25C3 0Z., 45¢; 
Y% |b., $1.50 



COPENHAGEN MARKET 
Days to 
Maturity 
Main Crop Varieties CHINESE 
LEME ae Flat Dutch. Rather long in stem, CABBAGE or 
the head of average size, compact and regular. 
Grown by more than 100,000 planters. This cab- CELE RY 
bage keeps well and is a splendid shipper. 
115..LATE PREMIUM FLAT DUTCH PE TSAI_WONG BOK. PEKIN 
A tall stemmed variety, rather quicker to head 
than the late Flat Dutch cabbage, the leaves are About 65 days. Sow last half of 
a ee glaucous; head is big, flattened, full July or first of August for best re- 
and solid. 
sults in this section. When matured 
110.. DANISH BALLHEAD this plant resembles Cos lettuce 
A sure header. The heads are round, hard, and more than cabbage. Used in salads 
extremely heavy, though not extra large. It will A 
keep until March or April with almost no waste. or may be cooked like cabbage or 
asparagus. Plants should be banked 
as they grow, or the leaves tied up 
Yellows-Resistant , over the center to produce celery- 
2 . like form. Oz., 35c; '4 Ib., $1.20. 
Varieties | 
70.. JERSEY QUEEN CHINESE CABBAGE 
Exceptionally resistant to Yellows. Heads are of 
conical form, with broad base and pointed top. 
Compact plants and very productive. One of the 
first resistant varieties to mature, but is some- 
what later than Jersey Wakefield from which 
this strain was developed. 
80..MARION MARKET 
Resembles Copenhagen Market but is 
later in maturing. Head is nearly 
round, yields heavily, and is excellent 
for kraut. Can be grown on yellows 
infested soil. 
RED CABBAGE 
120.. MAMMOTH RED ROCK 
Violet-red, sometimes slightly mixed 
with green, and covered abundantly 
with bloom which gives them a blue 
tinge. Head rather large, rounded 
in shape, slightly depressed, not so 
deeply colored on the outside, but 
very deeply colored at the heart. 
Very productive. 
SAVOY CABBAGE | 
110.. DRUMHEAD SAVOY 
Stem 5 to 6 inches high, stout, bear- 
ing a broad, thick, compact head, 
which is flat on top, sometimes 
tinged with wine-red, and almost 
perfectly smooth, being only partially 
crimped at the edges of the leaves. 
Outer leaves ate HT ee 
stiff, well spread out, an ar 
in color. Beane early frosts very well. SUREHEAD 






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