Before the war, we depended on Denmark for our supply of Cauliflower Seed. Now 
tests have proven that satisfactory quality can be produced in this country, although so 
CAULIFLOWER 
American Grown Seeds 
far in limited quentities and at a little higher price. 
1 Oz. of Seed Produces About 
2,000 Plants. 
CULTURE—To raise plants, sow 
seed in hotbed or greenhouse 
during January or February. 
Transplant in cold frame 2 or 3 
inches apart each way; set in 
open ground as soon in Spring as 
ground can be put in good order. 
Set plants:18 inches apart in rows 
2 feet apart. They require a rich 
soil, well supplied with humus 
and moisture. During dry weath- 
er, especially when the plants 
are heading, a light side dressing 
of Nitrate of Soda will be of much 
help. When the heads are 
formed, they should te bleached 
by drawing the leaves together 
and tying with soit string or rub- 
ber band. 
B-B SNOWBALL—One of the 
Cauliflower grown. The heads 
50 days. Pkt. 25c: % oz. $1.15: 


Lucullus Swiss Chard 

B-B Snowball Cauliflower 
earliest and most uniform in size and maturity of any 
are snow white, large and extra early, matures in about 
oz. $4.00. 
SWISS CHARD 
(SPINACH BEET OR SEA KALE) 
CULTURE—Sow 14 inches apart and 1 inch deep as early ° 
as ground can be worked. When large enough thin out to 10 
or 15 inches apart. To assure prompt and even germination, 
the soil should be pressed firmly on top of seed. “ 
bh 
LUCULLUS—Plants grow about 2 to 2¥2 feet 
tall and consist, when fully developed, of about 
a dozen creamy white beautifully curled leaves. 
These leaves are carried on broad thick stalks. 
The stalks are almost white and after trimming 
can be cooked and served like asparagus. The 
leaf part can be cooked like Spinach or Kale 
Greens, however, if desired the stalk and leaves 
may be boiled and served in the same manner. 
Pkt. 10c: oz. 25c: % lb. 75c; lb. $2.50. 
[8] 


