
BUNTON’S GARDEN GREENS 
All through the Season 
EASY-TO-GROW HEALTH FOOD 
Contains Vitamins A and B-1 
One-quarter to One-half Pound is Sufficient for the Average Family Garden. 
CULTURE—The large majority of Kale’seed is sown during July and August’ tor winter greens. The Siberian, while 
not nearly as curly as the Scotch, is hardier and is seldom winter killed. The seed is usually sown broadcast 3 lbs. to the 
acre. 
Some are very successfully growing Scotch Kale in 18-inch drills. 
E3:E3 DWARF CURLED SIBERIAN—(65 
days). A most vigorous and spreading 
variety. Leaves large and rather plain in 
the center, with cuts and frills at the edges; 
color bluish green; very hardy. Usually 
stands through winter in this latitude. Pkt. 
5c: oz. 10c:; “% lb. 25c; lb. 85c; 5 lbs. $4.00. 
PLAIN, OR SMOOTH—(45 days). Used 
extensively for early spring sowing. It 
has smooth leaves, is a very rapid grower 
and usually the first on the spring market. 
Oz. 10c; % lb. 25c: lb. 40c; 5 Ibs. $1.50. 

B-B Special Dwarf Curled Scotch 
SPECIAL DWARF CURLED 
Carefully selected 
strain of Scotch Kale. It is very dwarf, 
spreading close to the ground, of a very 
deep bluish green color and the leaves 
more finely curled after a light freeze. It 
is very hardy and will stand more winter 
weather than the ordinary Dwarf Curled 
Scotch. If seeds are sown in June or July, 
a strong growth will be made, enabling 
it to better stand freezing weather. Pkt. 
10c: oz. 20c: “% Ib. 50c; Ib. $1.75: 5 Ibs. 
$8.25. 
DWARF GREEN CURLED SCOTCH — 
(55 days). This strain of Scotch Kale is 
recommended for spring sowing when 
wanted for early summer or fall market. 
It is very dwarf, finely curled and spreads 
close to the ground. Pkt. 10c: oz. 20c: “%4 
Ib. 59c; lb. $1.75. 

B-B Dwarf Curled Siberian Kale 
MUSTARD 
The Curled Mustards Are Used Extensively for Greens. They Grow Very Rapidly. 
1 Oz. Will Sow 100 Feet of Row, 4 to 5 Lbs. to the Acre. 
CULTURE—Sow in early Spring, June or July, in rows 15 inches apart or broadcast. After plants are up thin out to 
4 inches apart. 
FORDHOOK FANCY -——A comparatively 
new variety that has long, slender, upright, 
finely curled leaves of a deep green color 
with edges deeply cut. The plant makes a 
vigorous growth and stands a long time be- 
fore going to seed. Pkt. 5c: oz. 10c: % lb. 
B-B SOUTHERN GIANT CURLED—A new 
type and much improved southern. giant 
curled mustard. It stands longer before 
shooting seed stalks; is a deeper green and 
more densely curled. Pkt. 5c: oz. 10c: % Ib. 
40c; lb. $1.25; 5 lbs. $5.75. 
35c; lb. $1.00; 5 lbs. $4.50. 
MUSTARD SPINACH—This new vegetable is all 
its name implies, a very mild mustard with a creamy 
spinach flavor. The seeds germinate quickly and 
the plants make rapid growth, being ready for cut- 
ting three or four weeks after planting. It thrives 
well during hot, dry weather, therefore planting may 
be made every two weeks throughout the entire sum- 
mer, as well as early spring and fall. Pkt. 5c; oz, 
15c: % lb. 35c; lb. $1.00. 
Pie Aves to kebesS WLlTH. SEMES AN 
“Better Be Safe Than Sorry” 


Fordhook Fancy Mustard 
[15 J 
