
; SQUASH of warinee types 
PEAS 
Early and Second Variety 
Alaska—Wilt resistant. Used for canning and early home 
garden. Blunt, straight, light-green, 3-in. pods with 6 to 8 
good quality small peas. Plants 32-in. 60 days. Large pkt. 10c. 
American Wonder or Nott’s Excelsior—The old favorite. Dark 
green, fairly coarse vine. Single and double pods, light-green, 
12 to 14-in. vines, 2%4-in. pods. 61 days. Large pkt. 10c. 
Laxton’s Progress—Medium dark green vine, 16 to 18-in. 
Single pods almost an inch wide and 4% to 5-in. long, with 
7 to 9 large peas. 62 days. Large pkt. 10c. 
Laxtonian—Exceptionally choice and prolific. Dark green, 
rather coarse vines, producing straight pointed, well-filled 
2%-in. pods. Large pkt. 10c. 
Little Marvel—Outstanding dwarf. Fine quality, large yield. 
Single and double, dark green, 3-in. pods—blunt, plump, well 
filled with 7 to 8 medium sized, light green tender peas. 62 
days. Large pkt. 10c. 
Thomas Laxton— Medium height. Strong vine bears numerous 
dark green, blunt ended pods, 4 to 44%4-in. Retains flavor and 
sweetness. 57 days. One of earliest. Large pkt. 10c. 
World’s Record—An improved earlier Gradus. Medium-heavy 
24 to 26-in. vine. Broad, plump, medium green pods with 7 to 8 
large tender peas. 61 days. Large pkt. 10c. 
Peas—Later Varieties 
Telephone—F ine, large podded, for all uses. Resists wilt. Dark 
green, coarse 40-in, vine. Single broad, plump pods, 4% to 5\%4- 
in.—straight, dark-green, pointed. They contain 8 to 10 high- 
est quality, large, wrinkled, light green peas. A top quality 
variety. 74 days. Large pkt. 10c. 
Alderman—Large podded variety of the Telephone family. 
Excellent for home garden, truckers, shipping to distant 
markets and for freezing; resistant to Fusarium wilt. Vine 
dark green, coarse. Pods single, very broad, plump, straight, 
dark green, pointed; contain 8 to 10 peas of highest quality. 
Seed large, wrinkled, light green. Large pkt. 10c. 
Edible Podded or Sugar 
Mammoth Melting Sugar—Wilt resistant. Coarse light-green 
vine, 54-in, Single 41%4-in, pods, broad, indented, light, blunt, 
stringless, without fiber, fleshy. Contain 7 peas. Seed large, 
round, creamy-white. 74 days. Large pkt. 10c. 
For increased yield, Inoculate! Garden peas, like all legume 
crops, will almost always benefit by inoculation. Both quantity 
and quality of the crop are increased when the beneficial nitrogen- 
fixing bacteria are present in sufficient numbers. 
PEPPERS 
Fordhook—Very large, early, 
prolific variety of rich green 
color, turning to crimson. 
Bears fruits in clusters of 5 to 
7, with thick meat. Pkt. 25c. 
California Wonder Improved 
—Number one quality pep- 
pers, about 4-in. long and 3%- 
in, diameter, very smooth, 3 
and 4 lobed, glossy green, 
turning bright crimson when 
ripe. Remarkably thick walls, 
tender, sweet. 75 days. 
Pimento—Excellent for can- 
ning or stuffing. Smooth, 

PEPPER, Pimento 
26 
heart-shaped, very thick flesh. 
73 days. 
Ruby King — Abundant, ta- 
pering fruit, dark-green 
changing to ruby-red. 69 days. 
World Beater— One of the 
best large peppers. Glossy- 
green, changes to bright red. 
Mild, very sweet, thick flesh. 
75 days. 
Early Giant — Early; 
Bull Nose but larger 
longer. 63 days. 
Bull Nose or Large Bell — 
Early favorite. Small, pro- 
ductive plant. Blunt fruit 3 
by 2%4-in. Deep green to 
scarlet red. Ribs pungent, 
flesh mild. 64 days. 
Long Red Cayenne—The hot 
favorite. For canning, pick- 
kike 
and 
Hungarian Wax — Slender, 
waxy yellow fruit about 6-in, 
long, turns red when ripe. 
Very hot. 65 days. 
PUMPKIN 
Connecticut Field— Large 
fruit with flat ends, 15 to 25- 
lbs. and up to 15-in. Surface, 
slightly ribbed, deep orange. 
Thick flesh, orange-yellow, 
sweet and coarse. 118 days. 
Winter Luxury or Pie— 
Early, resembling Small 
Sugar but larger. Flat ended, 
9 to 10-in. 7 to 8-lb. Thin, 
netted, orange-yellow skin. 
100 days. 
Kentucky Field or Large 
Cheese — Dull orange, large 
ribbed fruit. Coarse, deep yel- 
ling, drying. Pungent flavored 
fruit, tapering and twisted. 
70 days. _ 
low flesh, good flavor. 120 days. 
Small Sugar or New England 
Pie—Desirable for pie or gen- 
eral use. Round, flat end 
fruit, deep orange. Thick, 
yellow-orange flesh, 118 days. 






PEPPER, Bull Nose 
Red Chili— Low, spreading, 
18-in. plant. Extremely pun- 
gent fruit. Erect, conical. 82 
days. PUMPKIN, Small Sugar 

RADISH 
Crimson Giant—Large round, 1 to 14%4-in. Deep crimson roots. 
Very crisp and tender for its size. 28 days. 
Early Scarlet Globe—Globular, slightly elongated, bright sear- 
let. 24 days. 
Early Scarlet Turnip, White Tipped—Carmine red with white 
tip. Flesh white, crisp and mild. 26 days. 
French Breakfast—Roots thicker toward bottom. 1%4-in. long 
by % to %-in. Dull scarlet, white tipped. 25 days. 
White Icicle—Tapering roots 5 to 54%4-in., very white with pure 
white, mild flesh. 27 days. 
Fall and Winter Varieties 
Rose China Winter—Popular, very distinct winter sort. Good 
for late salads. Cylindrical blunt, smooth, bright rose-red. 
Flesh white, very firm and pungent. 52 days. 
White China Winter—Roots large, 8-in. long, 2%4 to 3-in. in 
diameter, Cylindrical with heavy shoulder. Flesh white, crisp, 
rather mild. 60 days. 
SPINACH 
Bloomsdale Savoy, Long Standing—A few days later than 
regular Bloomsdale Savoy. Holds from 12 to 14 days longer. 
42 days. Large pkt. 10c. 
Improved or Giant Nobel—Large, vigorous, spreading plant, 
slow to form seed stalks. Extremely heavy yielder. Very large, 
thick, smooth, deep green leaves. 45 days. Large pkt. 10c. 
King of Denmark—Exceptionally long standing, large plants. 
Broad, dark-green leaves, somewhat crumpled. Excellent for 
spring planting. 46 days. Large pkt. 10c, 
New Zealand—Thrives in dry, hot weather. Can be picked re- 
peatedly all season. Not a true spinach but similar when 
cooked. 70 days. Ikarge pkt. 10c. 
Spinach seed is scarce this year. Order early, before stocks are 
depleted. 

N 
