BLACK RASPBERRIES 
Black Raspberries should be planted on a rather high soil for best results. 
Gravelly and loamy soils are best. They are planted about 3 feet in the row, 
rows being from 6 to 7 feet apart. The young shoots each year are tipped or 
cut off when about 24 inches high, and the laterals are trimmed to about 6 or 
8 inches in length the following spring. Leave about five good, strong shoots 
per bush. 




CUMBERLAND 
Reliable Commercial Variety 
Without question the most profitable and 
popular Black Raspberry grown; the one safe 
and reliable commercial variety, because you 
can depend on a big paying crop regularly. We 
call it the “Business Blackcap” because it suc- 
ceeds everywhere—light or heavy soils—East, 
West, North or South—wherever you find Rasp- 
berries grown, this is the leading black variety, 
and it never fails to produce its customary big 
crop every year. It is perfectly hardy, tre- 
mendously productive, the bushes are vigorous, 
upright, strong and healthy. Berries extra large, 
glossy black, not equalled by any other variety 
in quality, flavor and appearance. It’s good to 
eat and good to sell. 
CUMBERLAND 
The Business 
Blackcap 

PLUM FARMER 
Matures from 12 to 16 Days 
Is very popular with many growers on account 
of its earliness, and ability to mature its custo- 
mary big yield in a very short time, usually from 
12 to 16 days. The plants are healthy, canes 
strong growers. Produces plenty of bearing wood 
which insures a heavy crop of fruit. The berries, 
which are produced in clusters, are large, well 
colored and of first quality. Plum Farmer will 
give satisfaction everywhere. Ripens nearly a 
week earlier than Cumberland and can be work- 
ed in nicely with that variety. 
THE NEW LOGAN 
Widely Planted Early Blackcap 
The most dependable early black Raspberry. 
Ripens one week earlier than Cumberland, Ber- 
ries are extremely large, delicious, and the pick- 
ings from first to last are of uniformly high 
quality. New Logan holds up well through 
drought, and is highly disease-resistant. Free 
from seediness and a tendency to crumble. 
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