
CARROTS 
Plant in a light, rich, deeply-worked soil as early as you can work the ground, in drills 
12 inches apart and % inch deep; press the soil firmly after planting and when well 
up, thin out to 3 or 4 inches apart in the row. For field culture, make the drills 18 to 24 
inches apart; later plantings should be made in July and August for a late crop to store 
for winter. To store for winter, pack in dry earth or sand in the cellar or put them 
outside on a well-drained situation, covering with a few inches of straw and 6 to 8 
inches of earth to protect from frost. One ounce will plant 100 feet of drill; 3 to 4 
pounds to the acre. 
All Prices on This Page Post Paid 
Quantity Prices—Not Prepaid—See Yellow Price List Enclosed 
103—OXHEART (72 days)—One of the heaviest yielders and the best for stiff 
and heavy soils where the long varieties would fail. The roots are often 3 to 
3% inches thick at the top; nearly oval in shape; the flesh is bright orange, 
fine grained and sweet. Free from hard core. Of the finest table qualities. 
Pkt., 10c; 0z., 30c; 2 ozs., 50¢; 14 Ib., 95c; 1%4 Ib., $1.75; Ib., $3.30; 2 Ibs., $6.40 
104—EARLY SCARLET HORN (63 days)—Not only the earliest variety on our list, but the 
earliest real good carrot. The roots are from 3 to 3% inches long, 1% inches thick at the 
shoulder, tapering to 1 inch at the bottom. It has scarcely any core, is fine grained and 
sweet flavored. Color, bright orange scarlet. Has small tops. 
kt., 10c; 0z., 25c; 2 ozs., 45c; 14 Ib., 80c; 1% lb., $1.50; Ib., $2.90; 2 Ibs., $5.60 
105—DANVERS HALF-LONG (75 days)—This handsome, half-long, orange carrot is adapt- 
able to all soils. Its roots are smooth and longer than the Chantenay; the tops are medium 
size. The mature roots are 6 to 7 inches long, tapering uniformly to a blunt end. Its flesh 
is a deep, rich orange color, tender, sweet and crisp. It outyields any other variety. 
Pkt., 10c; 0z., 30c; 2 ozs., 50c; 14 Ib., 95c; 1% Ib., $1.75; lb., $3.30; 2 Ibs., $6.40 
106—LONG ORANGE (88 days)—Especially fine on light soils, making long, smooth, taper- 
ing roots of a deep orange color, free from side roots and a good all-purpose carrot. A fine 
winter sort for table, market and stock. 
Pkt., 10c; 0z., 30c; 2 ozs., 50c; 14 Ib., 95ce; 1% Ib., $1.75; Ib., $3.30; 2 Ibs., $6.40 
108—CHANTENAY (72 days)—Very popular because of its beautiful appearance and ex- 
cellent table quality. Its length will average 5% inches; its color is a rich, bright orange- 
red. The roots are the half-long type, smooth, free from side rootlets, and unusually 
uniform. The crisp, tender and fine flavor makes it very desirable. A splendid carrot for 


Chantenay 
Carrot 
home garden, local market and distant shipping. 
Pkt., 10c; 0z., 30c; 2 ozs., 50c; 144 lb., 95c; 1% Ib., $1.75; Ib., $3.30; 2 Ibs., $6.40 

107—LARGE YELLOW BELGIAN CARROT, FOR STOCK FEED ONLY (90 to 100 days)—The value of root crops for stock 
is just beginning to be appreciated in the South. One of the most valuable is the Belgian Carrot, an immense cropper. In 
the Central South they should be stored for the winter, while in the Lower South they can be left in the ground all winter. 
Pkt., 10c; oz., 25c; 2 ozs., 45c; 14 Ib., 80c; 1% Ib., $1.50; Ib., $3.30; 2 Ibs., $5.60 
CELERY 
CULTURE—Sow in beds in February or March and keep them well 
watered. Transplant te moist, rich soil; 8 inches apart in 20-inch 
rows. Earth up two or three times. Cover with straw for protection 
from severe weather. One ounce of seed produces 4,000 plants. 
121I—IMPROVED WHITE PLUME (112 days)—Earliest and 
easily blanched to a snow white. Stalks tender, crisp and 
free of fibre. 
122—GOLDEN SELF BLANCHING (118 days)—Plants me- 
dium in height, stocky and compact which blanch readily. 
Stalk and heart are crisp, solid, quite stringless and of ex- 
cellent flavor. 
Price, either variety—Pkt., 5c; 14 0z., 20c; oz., 35c; 2 ozs., 60c; 
1% Ib., $1.00; 1% Ib., $1.80; lb., $3.25. 
EGG PLANT 
CULTURE—Sow in hotbed in 
February or March. When 4 
inches high, transplant after 
danger of frost to 3-foot rows 
in deep, rich loam. One ounce 
of seed will produce 1,000 
plants, 
183—BLACK BEAUTY (81 
days)—The lustrous, pur- 
plish-black fruits, which 
are tender and tasty are set 
freely on the plant. Holds 
color and firmness well 
after picking. A continuous 
and consistant bearer. 
182—NEW HAMPSHIRE 
HYBRID (70 days)—AIl 
America Silver Medal Win- 
ner. Superb new extra 
early, vigorous and prolific 
variety for home gardens 
and market. Plants rather 
small with heavy crops of 
medium size, pear-shaped, excellent quality purple fruit. 
Prices both egg plants—Pkt., 5c; 1%4 0z., 20c; 0z., 35c; 2 ozs., 
60c; 44 Ib., $1.00; 14 Ib., $1.75; Ib., $3.25. 
i 
Black Beauty Egg Plant 
(Page 10) 

SOUTHERN COLLARDS 
An old-time standby for winter greens all over the South. Not in 
its best condition until touched by frost. Seed can be sown here 
from early spring up to August lst. When plants are 6 inches high 
transplant to open ground, setting 2 feet apart. Cultivate like cab- 
bage. One ounce of seed sows 200 feet of row, or makes about 
1,000 plants, 
127—GEORGIA WHITE CABBAGE (48 days)—Produces 
large, loose headed cabbage-like plants, the leaves of which 
make excellent greens. Very hardy and grows on poorer soil 
than cabbage. 
Pkt., 5c; 0z., 10c; 14 Ib., 25c; 14 Ib., 40c; 1 Ib., 60c 
126—SOUTHERN OR BLUE STEM (50 days)—Has short 
stem, large spreading leaves and is very hardy, withstanding 
drought and cold. Flavor is improved after frost. 
Pkt., 5c; oz., 10c; 14 Ib., 25c; 14 Ib., 35c; 1 Ib., 55¢ 
MISCELLANEOUS SEED 
5—ASPARAGUS, MARY WASHINGTON—Rust resistant, 
giant size, highest yielding; most tender. 
Pkt., 5c; oz., 15c; 144 lb., 30c; Ib., 90c 
9—BROCCOLI, GREEN SPROUTING (90 days)—Head is a 
compact cluster of bluish green flower buds used unblanched. 
Pkt., 5c; 1% oz., 15c; 0z., 25c; 2 ozs., 45c; 4 Ib., 85c 
8—BRUSSELS SPROUTS (125 days)—Small shoots, like 
miniature cabbages clustered around a stem, are the edible 
Hes: of this unique vegetable, delicious, delicate cabbage 
avor. 
Pkt., 5c; 144 0z., 20c; 0z., 30c; 2 ozs., 50c; 14 Ib., 90c 
119—WITLOOF-CHICORY, OR FRENCH ENDIVE (%5 days) 
—Witloof is used principally as a winter salad, and is most 
delicious served with French dressing and eaten like lettuce. 
Pkt., 10c; 14 0z., 35¢; 1 0z., 65c; 2 oz., $1.15 
Pkt. Oz. 41b. 
175—ENDIVE—GREEN CURLED (95 days) 5c I5e 35 
176-—ENDIVE—BROAD LEAVED (95days) 5c 15e 35 
178—KOHL-RABI—WHITE VIENNA...... 5c 25c 85 
180—LEEK—AMERICAN FLAG (80 days) 10c 40c 1.35 

