


if 
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Early Searlet Horn 
The most popular of all early , 
sorts. The roots measure 119 inch- 
Pkt. 10€; 02. 25¢3' 4 Ib. 85e;3 1 Ib. $3.00, 
Red Cored Chantenay 
ee Nearly all the Carrot seed as well 
, 
‘ 
this country is grown in California. 
- appearance 
it goes through to the very center 
_ which is even more tempting than, 
__ Perzected Half Long 
can be grown 

is 
Our seed is unexcelled in quality. 
where long 
and smooth symmetrical shape are 
vore is of the 
 heautiful crisp, tender, sweet qual- 
who love this healthful and nutri- 
rates 
“ 
CARROT 
Beem ame aa: Oa aD RD: PLP EE SS LS: ES TE A A A A HE OD OE SED A OR RE ED: as 


‘ 
ee CARROTS 
a3 the Onion and Lettuce used in 
The climate there seems adapted to 
producing a superior strain of seed. 
es in diameter and 38 inches in 
length, holding their thickness well 
and being abruptly stump-rooted 
They are a rich, deep orange in col- 
or, fine grained, of sweet flavor and 
succeed well in shallow soil; of at- 
tractive appearance for bunching 
Oxheart Orange Carrot 
One of the best for a thin soil 
roots do not get down, 
An extra good sort for all soils and 
purposes. Roots short, thick, and 
of the finest quality: beautiful in 
and eaxy to harvest. 
Grows quickly for early use. Pkt 
10¢3 0%. 25e3 14 Ib. SSe; 1 Ib. $3.00. 
One of the prettiest Carrots 
grown. The deep orange-red color 
vombined with a nice size which 
makes it irresistibly appetizing. 
Its beauty is more than skin deep. 
solid red 
Its 
The sweet 
‘the outside, 
richest flavor. 
ity is greatly appreciated by all 
tious vegetable. Pkt. 10c3 oz. 35¢; % 
% 
~ 
season, 
+ Mother's Favorite Carrot fills 
these wants. The size is ideal, 
e 
rich, deep orange and quality 
+ abest. 
eps 10c;3 1 oz. 25e3 1% Ib. S5e; 1 Ib. 
>. 
¢ 
‘Long Orange Carrot 
ao oe 
half 
Tb, $1.255 1 1b, 85.00. 
Similar to Danvers Half Long 
An excellent, broad-shouldered, 
half long, stump-rooted sort grow- 
ing very smooth and cylindrical, 
with no waste, Excellent rich yel- 
tow color, finest possible flavor ani 
very productive. Easily harvested 
and a good table or stock sort. Pkt 
100; o%, 25e; 14 lb. 90c; 1 Ib. $3.50. 
Nantes Coreless Carrot 
Very pretty, handsomely formed 
On. carrot. Attractive or- 
ange color, small tops so that it 
more closely than 
others. Very solid, coreless and of 
the finest quality. Pkt. 10c; uz. 400c; 14 
Ib, $1.50; 1 Ib. $6.00, 
Mothers Favorite 
_ A great favorite with pearls who 
like a nice medium sized Carrot of 
_ splendid flavor. which can be easily 
pulled and comes fairly early in the 
quality fine. It is a little lIonger 
than the Oxheart and shorter than 
the Half Long. Pkt. 10e3 oz. 35e; % 
Ib, $1.25; 1 Ib. $5.00, 
The standard long yellow either 
for table or stock. Long, smooth 
form, tapering to «a point. ry '" 
the 
Makes a richly colored milk. 
_ Georgia COLLARDS 
vf 
ing the late fall, winter 
This delightful salad is used aur- 
and spring 
months as a substitute for Lettuce 
“ 
it is also cooked 
Spinach. Pkt. Se,; 
— -3Ge,3 Th. 81.00, 
. = 
like 
Ih. 
used 
12¢.; 
and 
7, 
CELERY, 




Celery Golden Plume 
Giant Pascal Celery 
Large, Late, Crinp, Sweet-—Rest 
For Winter 
The best standard late sort, very 
large, thick, heavy ribs of a sweet, 
meaty flavor. Stalks solid and 
strinsless and almost as brittle as 
glass. Pkt. Se; % oz. 20c; 1 oz. 20¢; 
Y% Ib. $1.00. 
33 
CHICORY, Witloof 
Witloof Chicory is one of the 
finest of all winter salads and is 
considered a great delicacy” in 
French restaurants, etc, Roots may 
be grown same as Parsnips or Car- 
rots. Lift roots in fall, cut off tops 
and store in soil or sand until 
wanted. Make rich bed in cetiar. 
greenhouse or where temperature 
is 60 degrees or more and plant ax 
few at a time as wanted during 
winter. Cover growing plants with 
old eloth or carpet to keep dark. 
Heads are ivory white and large as 
Cos Lettuce, Delicious either raw 
or with French dressing. Pkt. Se.; 
es. iSe.s 2 oz. 28e.3 14 Ih. 40e. 
Golden Self Blanching 
CELERY 
One ef the Hest and Mont Pepular 
Sertse—Doen Not Need Any 
Blanching 
This erand variety rows 18 to 
20 incher high, is wonderfully 
stocky, very heavy, perfectly solid, 
of desirable flavor and good keeper. 
The color is a rich golden yellow. It 
can be easily blanched by drawing 
the leaves together and bringing 
the earth up around the plant. For 
fall or early winter use this has no 
superior. Pkt. Se; % oz 20¢; 1 oz. 30¢3 
1% ih. $1.00. 
White Plume Celery 
Heat Known and Mont Desirabie 
Early 
An, early, rapid grower, blanches 
up early in the season by simply 
drawing up earth around plants or 
by using boards for banking. Ex- 
cellent quality and grown more for 
early than all others. Pkt. Se; % oz. 
20e¢; L oz. 380¢;3 4 Ib. $1.00. 
GOLDEN PLUME Celery 
The earliest and handsomest Cel- 
ery grown. A new variety of Cel- 
ery, The plants are of strong 
growth and produce thick and 
heavy stalkx with a well-blanched 
solid heart, It is considered by 
many gardeners absolutely the ear- 
liest maturing Celery grown. It Is 
larwe, viszorous, and appears to be 
immune to blixht and rust. Hishly 
recommended on account of its ease 
of culture—it requires no banking. Ite 
attractive appearance when fully 
matured is most inviting; the foli- 
age is creanty yellow, and the 
stalks creamy white, becoming al- 
most white at the base. It is en- 
tirely devoid of any ribs or fiber, 
and it is brittle, tender, and deli- 
ciously flavored. Pkt. 10e; % oz, 30e3 
1 oz. 50c; 14 Dh, $1.50. 
Easy Blanching Celery 
Eanient and Quickest to Hianchs 
Lees Keepin 
The heavy stalks are stocky in 
growth and of medium height and 
are the easiest and quickest to 
blanch and keep better in the trench 
than other sorts. The tender. brittle, 
sweet, nutty flavored stalks are at- 
tractive in appearance.’ Ready for 
the table or market in about 115 
days. Grown to the exclusion of 
other sorts by many growers. Pkt. 
Se; Y% oz, 20c3 1 ov 30c;3 144 Ib. $1.00, 
Large Prague CELERIAC 
A large and much improved va- 
riety of Celeriac of fine flavor, Roots 
large, smooth, almost round; has 
few side roots. Roots are used for 
flavoring stewr or cooking same as 
Beets or Turnips. Grown same as 
Celery, but requires no hilling. Pkt. 
Se; 1 oz. 25e3 4 Ib. 75e. 
