%4 1D. $1.25; Ib. $5.00. 
| 
I. 
I 
i 
‘green color, 9 to 10 inches long and do not 
get hard. 

| 
‘grown. Nothing in spring is so ap- 
‘petizing and health 
$1.20; Ib, $4.50. 
pods while young and tender and use in soups 
and stews. 
8c; % Ib. 20c; Ib. 60c, 
Perkins Mammoth Long Pod £ | 
s Best Selected ONION Seed 
oes 
39 
o> 2 D0) PEP.) DD DALE A) AA) AAD E> ENN PE A 0 SP OED 0) ED) EG) SO AED) RD) ED) EO CUSED ( amp 030 
Nearly all the Onlon Seed sold in “4 
this country is grown in . Califor- 7 
nia, It is the best quality, plump, 7% 
vigorous and nearly every seed will’ 
wrow., We have the best growers ¢ 
and no one has Better Seed. ; 
Silver Skin Onion 
One of the best all around onions 
for home use. Matures nice large § 
white bulbs early and is one of the 
most reliable. Mild flesh and keeps 
fairly well. We have found this so } 
Bpod that we recommend it for 
ome use. |Pkt. 10e: oz. 50c; 1 
$1.25; Ib, 85.00 tice oe 
Australian Brown iN 
An extra early, sure bottoming, S$ 
long keeping variety, yielding large 
crops; a favorite in warm climates 
where ordinary large onions do not 
keep well. Medium size bulbs, am- 
ber brown skin, solid white flesh, 
crisp, sweet, fine, mild flavor; will 
keep perfectly for a year or more. | 
PKt. Se; oz, 35c; 14 Ib. $1.00; Ib. $3.00. 
Ebenezer Onion 
The onions are similar to Yellow 
Globe Danvers in shape and size 
but are superior in flavor and keep 
longer, They are firm, solid, have a 
thin skin, and are agreeably mild 
While large onions can be readily 
raised from seed, most people plant, 
however, to produce small sets for 
the following season. Pkt. 10e; oz 
400; % Ih. $1.20; Ib. $4.75. 
Large Red Wethersfield 
For a red onion none 1s so largely 
grown or so popular the country 
over as this, It grows quickly, at- 
taining full size from seeds sown 
early in the spring. It is a sure 
eropper, always doing well where 
any onion will, and sells well in 
market. Fairly strong flavor and 
keeps, Bulbs slightly flattened and 
of rich red color. rkt. 10e; ox. 503 
Riverside Sweet Spanish | 
One of the largest and sweetest 
onions grown and a good keeper. 
The monstrous bulbs are light yel- 
low and globe shaped, Flesh white, 
fine grained and so sweet and mild 
that it can he eaten raw. Especial- 
ly fine for salads, etc. Matures in 
110 days. Heavy cropper and verv 
popular in many localities\Ppkt. 10¢ 
Oz. BUC; 44 Ib, $1.50; Ib. $5.50. 
Prizetaker Onion 
An excellent keeper, finest flavor, @ 
handsome shape and enormous size, ' 
Single onions grown from seed have 
weighed as high as 5 lbs. Small 
neck, bright straw color and very 
solid with pure white flesh. Should 
be started very early as they re- 
quire a long season to mature to 
perfection. Pkt. lOc; oz. 40e; % Ib. 

OKRA — White Velvet 
Pods long, smooth and velvety white. Pick 
Very productive. Pkt. 5c; oz. 
Pods shoot out from the stalk within & 
nches of the ground. Pods are an intense 
It is much sought by cannefs. 
kt. 5c; oz. 9c; % Ib. 20c; Ib. 65c. 
RHUBARB 
Produces long, thick, heavy, juicy! 
stalks 2 feet or-over in length and 
of the _ best vada This should 
supercede the small sort usually 

ful for pies, 
sauces, etc., and the fermented 
juice makes excellent wine. Pro-, 
duces crop to pick in two years. 
aa Ses 1% ox. 10c; ex. 18c; % Ih. 
siverskin. 




: SP Yellow Globe 
7 




F: 
Australian Brown 

ONION 
Yellow Globe Danvers 
One of the most extensively used 
main crop onions for the home gar- 
den and market. The bulbs are of 
medium to large size, uniformly 
Blobe shaped, with small neck, and 
ripens very evenly. The skin is 
rich yellow. The flesh is creamy 
white, crisp and of excellent flavor. 
The variety vdoed 2 well and is ex- 
cellent for shipping, is an immense 
cropper often averaging 900 bushels 
per acre.Pkt. L0c; oz, 50c; 1 3 6 
HN pee 3 14 Ib, $1.25; 
Southport Red Globe 
This most excellent medium early 
or main crop or red variety pro- 
duces bulbs of medium to large size, 
ideally globe shaped, with very 
smooth, glossy surface, very small 
neck and remarkably beautiful deep 
purplish red color. The flesh is 
white, tinged with light purple, 
mild, very grained and tender, The 
variety is extensively grown __ for 
home use as well as the market. 
It is one of the best keepers and is 
well adapted for shipping. Pkt. 10c; 
07. 50c; %4 ib. $1.25; Ib. $5.00. 
Southport Yellow Globe 
This is probably the finest all- 
round sort grown. The enormous 
quantities annually shipped to mar- 
ket prove its popularity. The bulbs 
are large and uniformly spherized 
with very small necks, the largest 
diameter is below the center of the 
bulb. The color is a rich orange 
yellow; enormous_ yielders and 
splendid keepers. Pure white flesh, 
of a mild delicious flavor: ripens 
evenly. Pkt. 10c; oz. 50c; %4 Ib. $1.25; 
ib, $5.00, 
Southport White Globe 
Difters from other Southports in 
color only; has all their general ex- 
cellence. <A favorite, owing to its 
beautiful color, shape and attrac- 
tiveness, Commands a big price on 
market. The bulbs are of good size, 
splendid globe shape, pure white in 
color. Matures in 125 days. Pkt. 
W0¢e! oz. 50c; 14 Ib. $1.50; Ib, $5.50. 
Broad Batavian ENDIVE 
The leaves are large and broad, 
having the edges slightly eut. It 
can be blanched, but is more gen- 
erally used to cook like Spinach ot 
as flavoring for soups, stews, ete. 
Called Escarolle in the South. Pkt, 
5e.3; oz. 15¢.3 % Ib, 400.5; Ih. 81.25 
postpaid, 
FULL HEART ENDIVE 
This variety has the largest num- 
ber of heart leaves, and the finest 
salad quality of any. It grows up- 
right, resists drought, and when 
tied up for bleaching it produces a 
cluster of creamy, tender, spicy 
leaves which are easily prepared 
for serving, Pkt, 8¢.; oz 20¢.; 44 
ib, 65e, 
| WHITE CURLED ENDIVE 
White Curled is a finely curled, 
beautiful variety with yellow leaf 
ribs; can be used without blanch- 
ing. Pkt. fte.; o7 10¢.; % Ih, 300.3 
Ih, S5e, 
SALSIFY 
Mammoth Sandwich 
Islands 
This variety is very similar te 
the White French but is twice as 
large and as good in every respect. 
Flavor mild and delicate and makes 
excellent stews which resemble | 
oysters. Roots can remain ~in 
wround during winter and be dug 
as required, Pkt. Se.; % ox, 8.3; ox 
15e.; % Ib. 40c.; Ib. $1.50. 
