42 Best Northern Grown RADISH Seed 
: I 
LPS CE 0D) AE 1 ANE) OD) PO ED (<9 
a French Breakfast  — 
A splendia half-long variety of 
medium size, crisp and tender, of a 
beautiful scarlet color with a white 
tip. One of the best and most pop- 
ular Radishes grown, attractive ol- 
ive-shaped with delicately flavored 
flesh, free from _ bitterness and) 
coarseness. Fine table sort. Pkt,) 
Se.; oz. 10¢.3; 14 Ib. 23e.3 Ib. T4e, 
White Icicle Radish 
Heat Long White—Desirable Family, 
Sort ' 
It is acknowledged to be the best,| 
earliest, smoothest and handsomest! 
of all White Radishes. Grows to us-| 
able size in 25 to 30 days. Vers) 
long, slim, smooth, crisp, brittle and 
tender. Unexcelled flavor. Remains 
in fit condition for use a long time,! 
Pkt. 5Se.; oz. 10¢.; % Ib. 20¢.; Ih, 
@5c.; 2 Ibs. $1.20 by mail. 
WINTER RADISHES — 
These are sown the last of July 
or in August and kept in cellar for 
winter, | 
China Rose | 
Winter Radish j 
Skin smooth and bright, dee! 
rose color; flesi white, crisp and 
pungent; the roots grow 4 to 3) 
inches long and 2 inches thick. One! 
of the most popular, best flavored! 
and best keepers, Pkt, Se.3; ez. Be.;) 
% Ib. 23e.; Ib. 68e, 
China White Winter | 
Popular, large, long, white, win- 
ter sort. Fine quality, keeps well, 
Roots 10 to 12 inches long and -2) 
to 3 inches through. Pkt. Se.3 ex 
i0c.; % Ib. 22c.; Ib. B5e. f 
JAPANESE PIE PUMPKIN 
A high quality crookneck Pump- 
kin of Japanese origin. The flesh is 
very thick of a rich salmon colof, 
fine grained, dry and sweet, Seed 
cavity small, Of medium size, early, 
very productive, and a good keeper. 
Highly desirable as a pie or cook- 
ing Pumpkin, Pkt. Se; ez. 16¢e; % th. 
20c; Ib. T5e, ; 
SUGAR OR PIE 
Sugar or Pie Pumpkin is a pop- 
ular, small, firm, deep yellow esh, 
fine grained sort which is largely 
sought ,for pies. Very solid and 
heavy and produced in great num- 
bers, 6 to 12 perfect Pumpkins ¢o a 
Pie, Pkt. Ses ex, 10e; 14 Ih. 20e; Ih. 
TENNESSEE SWEET POTATO 
Pear shaped, slightly ribbed. 
Color creamy white, some lightly 
ptriped with green. Flesh light col- 
ored, fine grained; dry, and of a su- 
perior flavor, and when cooked re- 
sembles a sweet potato in taste... A; 
good keeper. Pkt. Se; ex, 10e; %4 Ith. 
3 th. 85e. 
KING OF MAMMOTHS | 
“A giant variety often attaining a) 
weight of over 200 lbs. and is bet-| 
ter quality than most large sorts. 
Flesh fine Srained, sweet and 
tender. Makes good pie. While thig) 
is not as good for pies as the smalls) 
er sorts, it is far superior to Large 
Tours and some other large sorts. | 
This variety is nearly the same as: 
yer ibon: Pkt. Se; ox, 12e3 %4 Ih. 30c3 
Large Yellow or Field 
_ The Pumpkin most_ extensively 
(ased for feeding stock; also for 
making pies. Grows to a large size, 
and varies in shape from nearly! 
round or slightly flattened to quite! 
Hong. Often planted with Corn and 
is known also as Field Pumpkin.) 
Pkt. Se; ox. Se; 1% Ib, 18¢e;3 qt. 45c;3) 
3 ats. S5e, Be arene 
Ph O06 SEH) NDAD 1 AED SND OND GNP) GID ED 5S» RNR - >- -| 
7 7 Bice a ae 
Early Bird Radish ; 
Most Profitable Market Variety. 
Quick Maturity—Rich Color— 
. Perfect Shape—Exquisite 
Quality 
This radish has been bred up to 
a point that will be hard to sur- 
pass, It is a very early and quick- 
growing radish, fit to pull in 16 to 
20 days. Its strikingly rich scarlet 
color attracts attention everywhere, 
while the flesh is snow-white, al- 
ways crisp, juicy and mild. In shape 
slightly elongated globe. Pkt. Be; 
er. 10¢.; % Ib. 25e.; Ib. 80c.; 2 Ibs. 
$1.50. 
Saxa Radish 
The Saxa Radish is considered by | 
most growers who have tried it as | 
one of the best early sort either | 
for forcing or outdoor culture. : 
Beautiful, bright scarlet, round, ex- | 
tra small top and excellent quality. 
Pkt. Se.; oz. 10c.; 14 Ib. 20¢.; Ib. The. | 
Early Sparkler 
Pepular for Market and Home 
Garden 
Quite distinct from other white- ' 
tipped varieties in that the colors | 
are so much more vivid and attrac- | 
tive. The upper part is a rich car- 
mine-searlet, with a very large tip 
of the purest white. The roots, even 
when fully developed, are solid, 
crisp and sweet, and remain fit for 
use as long as the coarser kinds. | 
It is equally well adapted for forc- 
ing in frames or growing in the 
open ground. Ready for the table 
in 20 to 22 days. Pkt. Se.; ez. 10c.: | 
% Ib, 25c.; Ih. 80, 
Early Scarlet Globe 
(Also known as Vick’s Scarlet 
Globe) 
Roots slightly olive shaped and 
are a rich, bright scarlet in color. 
The flesh is white and tender. The 
roots are fit to, pull early, but are 
larger when matured. We especial- 
ly recommend this to gardeners as 
a first early forcing radish. It is 
also desirable for the home garden 
and market. Pkt. 5e.; oz. 10c.; % 
Ib, 20c.; Ib. 70c.; 3 Ibs. $1.90. 
White Tipped Scarlet 
Turnip RADISH 
Early and Handsome, Fine for 
Forcing 
This is not only one of the earli- 
est radishes, being ready for use in | 
about three weeks from sowing, 
but it is alsa one of the most at- 
tractive. The color is a bright scar- 
let, with the bottom of pure white. 
Fine quality, crisp and juicy. Pke. 
Se.5 ez. Me.; Ib. GSe.; 2 Iba. 81.10. , 
Crimson Giant Radish 
An Extra Fine Large Turnip Radiah 
A splendid Radish of the turnip 
form which grows several times 
larger than the Scarlet Turnip and 
yet retains the roe qualities of 
the Turnip Radish. Grows until 6 
to 8 inches in circumference, re- 
taining its crisp, juicy flavor, Pkt. 
Se.3 @m. 10e.; % Ib, 25e.; Ib. Thc. 
Long Brightest Scarlet 
One of the handsomest and best 
long Radishes. Beautiful fine fla- 
vor, crisp, quick grower. Pkt. Se.; 
@z,. 10¢.; %%4 Ib, 22¢.; Ib. 70e, 
Mixed Radish Seed 
‘Above sorts mixed. Pull the early 
ones as they mature and let later 
sorts remain til] ready. Oz. 8e.; % 
th, 20¢.; Ib, SOc, 

















