
FIELD CORN 
8 to 10 Ibs. per acre. 
Write for prices. 
MINNESOTA “13” YELLOW DENT. An early maturing yel- 
low dent corn that is a favorite in all the corn growing 
sections west of the Rockies. More of it is being grown than 
all other varieties combined. The stalks are of medium size, 
the ears 9 to 11 inches long. 
PRIDE OF THE NORTH. An early maturing, long-kerne!led 
yellow sort that we recommend for any corn district west of 
the Rockies. The stalks are larger than those of Minnesota 
13" and the kernels deeper. 

EGGPLANT 
Y4 oz. to 100 ft., 5 to 6 oz. per acre. 
Sew in mild heat, about the middle of March, and trans- 
plant on June 1, setting the plants 214 feet apart. Pkt. 10c; 
oz. 65c. 
BLACK BEAUTY. The fruits of this variety are large and 
symmetrical. Retains its glossy black-purple coloring for a 
long time. This lasting quality makes it distinctly popular. 
iMPROVED LARGE PURPLE. The standard home and mar- 
ket sort.. Plants are large, 30 to 36 inches tall. Very pro- 
ductive, commonly bearing 4 to 6 or more large, hand- 
some, dark purple, symmetrical, broad, egg-shaped fruits. 

CUCUMBER 
1 oz. to 100 ft., 3 to 4 Ibs. per acre. 
Sow outdoor varieties early in spring, in hotbeds, and 
transplant to open ground when weather is suitable. For 
later crop, sow seed when weather becomes settled, in hills 
4 to’6 inches apart. They require a warm, rich soil, and 
should be. watered liberally. Pkt. 5¢; oz. 20c; 14 Ib. 60c. 
KLONDIKE. Medium early. Fruits handsome; very dark 
green, white spined; 7 to 8 inches long, slightly tapered. 
Flesh is waxy, white, crisp, and of excellent flavor. A 
favorite variety among market gardeners: desirable for 
shipping. ; 
IMPROVED LONG GREEN. This is a great improvement over 
the old strain of Long Green. The fruits are unusually hand- 


some, being of good form and of a deep green color, which 
is retained a considerable time after picking. 9 to 10 inches 
in length. 
STRAIGHT-8. An outstanding new variety producing sym- 
metrical, cylindrical fruits about 8 inches long and 114 
inches in diameter. Fruits are well rounded at the ends and 
when ripe are deep green and free from objectionable strip- 
ing or tipping. Ideal for home or market garden. 
BOSTON PICKLING. An early pickling or slicing variety. 
Fruits weigh about 11% pounds, 6 inches long and 2% 
inches in diameter. 
LEMON. The vines produce prolifically, dainty little cucum- 
bers resembling lemons in both form and color and having 
a delicious and distinctive flavor. A popular variety for the 
home garden. Fine for preserves or sweet pickles amd con- 
sidered superb as a salad. 
ENDIVE 
1 oz. to 100 ft., 4 to 5 Ibs. per acre. 
Sow about the middle of April, in rows 114 feet apart, 
and thin to about 9 inches apart. Pkt. 10¢; oz. 15e. 
BROAD-LEAVED (ESCAROLLE). Leaves long, broad, and 
succulent. Fine for winter salads and cooking. 
GREEN CURLED. Standard variety for fall and winter crop. 
KOHL RABI 
Vy oz. to 100 ft., 4 to 5 Ibs. per acre. 
The delicious flavor of this turnip-shaped bulb combines 
both cabbage and turnip. As early in spring as possible, sow 
the seed in light rich soil in rows 114 feet apart. When 
plants are well established, thin to 6 inches apart in the 
row. Pkt. 10c; oz. 35c. 
EARLY PURPLE VIENNA. Standard early sort. Plants small; 
leaves dark green and profuse purple staining. Bulbs flat- 
tened globe shape, best for use when 2 to 214 inches in 
diameter, but become larger; exterior purple; but flesh 
white; mild, crisp, and tender. 
EARLY WHITE VIENNA. For forcing. The best table sort if 
used when the bulbs are 2 inches in diameter. It matures 
very early and produces medium sized, light green bulbs 
with white flesh of excellent quality. 
KALE, Borecole 
1 oz. to 100 ft., 4 to 5 Ibs. per acre. 
The culture is practically the same as that of late cab- 
bage, but as the plants will withstand several degrees of 
frost they can grow late into the fall. Many think kale best 
after the first heavy frosts. Pkt. 5c; oz. 15c. - 
DWARF GREEN CURLED SCOTCH. Plants have wide-spread- 
ing, finely furled blue-green plume-like leaves. Relished as 
a vegetable green and useful as an ornament. 
TALL GREEN CURLED SCOTCH. Hardy plants with leaves 
deeply cut. Curled at the edges, light green in color; very 
tender and finely flavored after touched with frost. 
JERSEY OR THOUSAND HEADED. Called Chicken or Cow 
Kale. Vigorous branching plants with enormous cabbage- 
like leaves. Relished by poultry and livestock as winter 
greens. Pkt. 5c; 1 oz. 15¢; 1% Ib. 45c. 
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