| NONE 
CELERY 
“Pure Bred Seed’”’ 
BETTER 
At Any Price 
1 oz. of seed will pro- 
317 Condon’s Golden Self-Blanching 
Tall Select Strain for Critical Planters 
Without doubt the very finest celery in cultivation and the Biggest Money 
Maker. Stalks Thick, Crisp and Brittle. No Hollow Centers. Blanches itself to 
a Beautiful Golden Yellow. We supply it annually to the largest and most 
critical planters in America. The plants are of medium size, compact and 
stocky, with yellowish green foliage. As they mature the inner stems and 
leaves turn beautiful golden yellow so that blanching is effected at a minimum 
expenditure of time and labor. Its handsome color, crispness, tenderness, free- 
dom from stringiness, and fine nutty flavor have established it as a superior 
first early sort. Equally desirable for muck _or upland farms. Pkt. 10c; oz. 
40c; % lb. $1.15; 1% Ib. $2.00; 1b. $3.75, postpaid. 
duce 4,000 plants. 
315 GIANT PASCAL Considered by many the standard winter 
Celery. The plants are productive, with tall, upright leaves of a rich dark 
green color. The stalks are tall and thick. They are broad, distinctly ribbed, 
tender, crisp, and very tasty. After blanching they are an attractive 
light yellow. Inasmuch as the stalks are green, soil should be used for 
blanching. It will keep in perfect condition throughout the winter 
months. Pkt. 10c; oz. 25c; ¥4 lb. 85c; 1% Ib. $1.50; lb. $2.75, postpaid. 
320 HENDERSON’S EASY BLANCHING |x secona- 
early Celery which will be ready for use soon after Golden Self-Blanching. 
Plants make a vigorous. upright yet compact growth, and the stalks are 
easily blanched. They are thick, solid. heavy, unusually meaty, pure white, 
crisp, altogether free from any fiber or strings, and of extra-fine flavor. 
Hardier than Golden Self-Blanching. Pkt. 10c; oz. 40c; 1% Ib. $1.15; YoF 
Ib. $2.00; lb. $3.75, postpaid. 1 
316 New Golden Plume or Wonderful 
This celery is very similar to the Golden Self-Blanching. It is of 
the same color and general appearance but of more vigorous, 
sturdy growth, forming heavy, solid stalks which blanch quickly 
and are of fine quality. Pkt. 10c; oz. 50c; 14 Ib. $1.25; 1 Ib. $2.25; lb. 
a | ENJOY FRESH CRISP DELICIOUS CELERY 
From your own garden. Easy to grow. Complete culture direction on 
every package. Include celery seed in your order this spring. 

317 Condon’s Golden Self 
323 CEL Celery 
CELERIAC 
Large Smooth Prague 
An improved form of tur- 
nip-rooted celery, excel- 
lent for soups and stews. f 
Produces roots of nearly & 
globular shape and com- 
paratively smooth sur- ? 
face. Pkt. 10c; oz. 25c; 
14 Ib. 85c; 14 Ib. $1.50; 




The Great Salad Plant 
lb. $2.75, postpaid. 
Enjoy This Fresh From Your 
‘dl fe a V Own Garden 
385 Green Curled or Giant Fringed Oyster 
The leaves are finely cut or laciniated, giving the 
plants a feathery appearance. They are a rich green 
color but blanch to an attractive creamy white. The 
most widely grown. Pkt. 10c; oz. 20c; %4 lb. 40c; 1% 
lb. 70c; lb. $1.25, postpaid. 
386 White Curled 
Leaves are light green and attractively curled and 
mossed. Blanch to pure white. Pkt. 10c; oz. 20c; 
WY lb. 40c; YQ Ib. 70c; Ib. $1.25, postpaid. 
384 Broad-Leaved Batavian 
FULL HEART STRAIN 
Large broad leaves firming immense round plants 
often measuring 16 in. across. Pkt. 10c; oz. 20c; 14 
Ib. 40c; ¥ lb. 70c; Ib. $1.25, postpaid. 
385 Endive or Winter Lieteuoat Fine Green Curled 
$4.25, postpaid. 
Turnip-Rooted Celery 

321 €ondon’s Select White Plume 
The Very Finest for Fall and Early Winter Use 
“Crisp as Ice” 
The earliest and the most easily blanched Celery; at its 
best right after digging. Foliage is light green tinted 
with white. When blanched, the stalks are pure snowy 
* white, tender and crisp, without any fiber or strings. y ; 
Flavor is rich and nutty. Valuable for fall and early Sal” Condon’s “Wilts. Eiume 
winter use. Pkt. 10c; oz. 25c; 14 Ib. 85c; Ye Ib. $1.50; F 
lb. $2.75, postpaid. 

Every kitchen garden should have a few herbs. They are 
easily grown and are always pleasant and desirable for 
flavoring, perfuming and medical purposes. 
The varieties marked with an asterisk (*) are perennials. 
All Postpaid Prices —Import Items, Scarce 
HERBS 
ee ee ee 



413 Marjoram 
Sweet 409 Dill 
416 Sage 
404 Anise—Used for garnishing and cordials. Pkt., 15c. 
405 *Balm—Used for tea or Balm wine. Pkt., 15c. 
406 Basil, Sweet—Leaves are used for flavoring. Pkt., 15c. 
go es Ghat Nae blossoms are excellent for bees. Leaves are used in salads. F 
5 C. ; 
408 Caraway—Seeds used for flavoring breads, cakes, etc. Pkt., 15c. 
409 Dill—Leaves are used in pickles and for flavoring soups and sausages. 
Pkt. 10c; 0z. 20c; 4% lb. 50c; 1% Ib. 85c; lb. $1.50. . R ae 
410 *Fennel, Sweet—Leaves when boiled are used in fish sauces. Seeds are 
used for flavoring. Pkt., 15c. 
411 *Horehound—Leaves are used for flavoring and medicinal purposes. 
Pkt., 15¢. 
412 *Lavender—Grown chiefly for Perfume. Pkt., 15c. 
413 *Marjoram, Sweet—Leaves are used for flavoring. Pkt., 15c. 
414 *Rosemary—Leaves are used for seasoning. Pkt., 15c. 
415 *Rue—For medicinal purposes. Pkt., 15c. 
416 *Sage, Broad Leaf—For seasoning in dressings, Pkt., 25c; 44 oz. $1.00. 
417 Summer Savory—vUsed for flavoring. Pkt., 15c. : 
418 Thyme—Used for seasoning, also for medicinal tea. Pkt., 15c. 
419* Winter Savory—Used for flavoring. Pkt., 15c. 
420 *Wormwood—Plant this in your poultr ard as it is ve i 
chickens, Pkt., 15c. ans y as 

Fs 
406 Basil Sweet 

