a 
se ee 
aS 
34 A Most Delicious Vegetable 
Used as Greens 
Borecole or Kale 
233 Dwarf Green Curled 
This is hardier than cabbage and 
makes excellent greens for winter 
and spring use. The leaves are as 
curly as parsley, tender, and of very 
fine flavor. It is improved by frost. 
Sow the seeds in May or June, trans- 
plant in July and treat same as cab- 
bage. Immense quantities of this are 
grown in the south and shipped to 
northern markets. Pkt. 10c; 0Z. 20c; 
Y% lb. 55c; 14 Ib. 85c; Ib. $1.50, post- 
paid. 
234 Tall Green Scotch Curied 
This variety is very hardy and is 
improved by a moderate frost. About 
thirty inches tall, with an abundance 
_of green leaves, which are densely 
curled and _ crinkled. Stands the 
winters in the Middle States without 
protection. Pkt. 10c; oz. 20c; %4 Ih. 
55c; 14 Ib. 85c; lb. $1.50, postpaid. 

233 Kale, Dwarf Green Curled 

GOURDS 
Attractive Ornamental and Useful 
Annual vines useful for covering 
fences, slopes, or unsightly places. The 
fruits of the smaller varieties, when 
dried, are excellent toys for ‘children, 
while the large ones may be used as 
bowls, dippers, ete. 
400 Nest Egg. White egg shaped fruits. 
ped used for nest. egg and darning 
all. 
401 Sugar Trough. Long club-like fruits 
with thick lasting rind. Used for small (y 
buckets. i 
397 Dipper. Large fruits with a handle- Ym 
like neck, May be used as dipper. Wi 
398 Dish Cloth or Luffa. Fruits used as 
a sponge. 
399 Finest Mixed. Combination of all 
the large fruited varieties including the 
most curious interesting and useful 
sorts. Prices on all gourds—postpaid, 
pkt., 10c; 0z., 25c. 
POP CORN 
MURAL) 
Cy! 
(( 












= ———S 

399 Gourds—Finest Mixed 
America’s Favorite Dish. 
622 Black Beauty (Pops White). 

626 Queens Golden, Beautiful Golden Yellow (Pops White). 
, bops perfectly white. 


| which has been in use for many years. Long 
f 
| 
f 
| 
} 
| 




623 Japanese 
Hulless 
622 Black 
Beauty 
624 White Rice 
Snowball 
627 TW.T. or 
626 Queen’s 
South American 
Golden 
variety as ears are usually produced 3 or 4 to t 

625 Golden Hulless 
or Baby Rice 
334 Georgia. Produces a great quantity of 
large, succulent, cabbage-like leaves which 
make delicious greens. Extensively grown in 
the south. Pkt. 10c; oz. 15c; % Ib. 38c; % Ih, 
60c; lb. $1.00, postpaid. : 
CRESS 
340 Fine Curled (Pepper Grass). It grows 
very quickly and is of the easiest culture, May 
be used for flavoring salads, for garnishing or 
as a green in sandwiches. Has an agreeably 
pungent taste and is best if used when-young, 
Pkt. 10c; oz. 17c; %4 Ib. 45c, postpaid. 
341 Upland. Besides being ready for use be- 
fore any other cress, this variety also has the 
advantage of being green all year. Broad, pun- 
gent leaves which are crisp and tender, and of 
the same flavor as Water Cress. PEt. 10¢; oz, 
25c; 4 lb. 75c, postpaid. : 
342 Water Cress. Start the seed in pots set in 
a pan of water’and keep growing in moist 
soil, as frequent watering encourages a strong 
growth. Gives an appetizing, mildly pungent 
salad, largely used for garnishing., PEt. 15¢;- 
oz. 50c, postpaid. 
CORN SALAD 
337 Large-Leaved Round. Sometimes called Lambs 
Lettuce. This is a small, quick growing salad plant 
for early spring, late fall or winter use. It is quite 
hardy, producing very early an abundance of small 
leaves which are served like Lettuce or cooked like 
Spinach. Import Item—Not Obtainable. 
326 CHERVIL 
Hardy annual, worthy of more general use for flay- 
oring and garnishing. Curled variety more hbeauti- 
ful than parsley. Pkt. 15c—oz. 50c, postpaid. 
DANDELION 
375 Improved Thick-Leaved. Rich soil is needed 
where a heavy crop is wanted. The leaves are used 
as greens for boiling or to be eaten like endive. 
Pkt. 15c; oz. 50c; 44 lb. $1.75, postpaid. 
456 MANGO MELON 
(Also known as Vegetable Peach.) | The fruit has the 
size, shape and golden yellow color of an orange. 
The flesh is snow white, and makes excellent pre- 
serves. Pkt. 10c; oz. 25c; 4% lb. 75c, postpaid. 
Delicious and Healthy for Boys and Girls—also for Dad and Mother 
c Ripens earlier than any other variety, yet the ears are large in size and 
the yield is as heavy as that of any of the later sorts. Pops large and is the finest flavored variety of Pop 
Corn. Although the kernels are black, they show up nice and white when popped. 
1 
{ c ( Stalks grow six feet high and the ears, which 
| are produced in abundance, are large, 7 to 8 inches long. Kernels rich orange-yellow color, round and smooth; 
, 
624 White Rice or Snowball, Old Reliable Favorite (Pops White). The old standard variety 
ears with very sharp kernels. Very prolific 
he stalk. Pops pure white and excellent quality. 
627 T. N. T. or South American (Pops Creamy White). This new big yellow 
pop corn has taken the country by storm. Also known as Dynamite, and, when 
it is better known, will be the main pop corn for pop corn stands and home 
use. The kernels pop out about three times the size of ordinary pop corn. 
Color when popped is creamy white. 
623 Japanese Hulless (American Grown) (Pops Pure White). Also known 
in some sections as Tom Thumb, or Bumble Bee, A heavy yielder of attrac- 
tive little short ears, nearly as thick as it is long. Its crown- 
ing merit is its popping quality, fine flavor and absence of 
hull or- shell. Pops pure white, very crisp and brittle. 
625 New Golden Hulless or Baby 
Rice (Pops Creamy White). Same 
as Japanese Australian Hulless ex- 
cept that kernels are of a beauti- 
ful golden yellow color instead of 
white. With its superior flavor and 
richness of color it is sure to be- 
come the most popular variety of 
Pop Corn. Wonderful yielder. 
Special Low Uniform Prices 
On All the Above Varieties 
of Pop Corn 
Postpaid. Pkt. 10c; % Ib. 20c; Ib. 
Not Prepaid, 5 lbs. 1b.; 
10 Ibs. p bs.. @ 1%e per 
15¢e per Ib.; 25 lbs. and 
over @ 14c per Ib. 

48 SPECIAL OFFER 

One packet each of these six 
wonderful varieties of Pop 
Corn ONLY 45c, Postpaid.} 

