20 TRY THE NEW EARLY CALWONDER PEPPER 

FORD’S PEPPERS 
An Up-to-Date List of the Best Varieties 
Peppers are a profitable crop for the market gardener as well as the private gardener. 
They add beauty to any garden. 
CULTURE. 
Start seed in hotbed last of March or first of April. When plants are 2 inches 
high, transplant into flats, 2 or 3 inches apart. 
When danger of frost is over set in rows 2% 
feet apart and 18 inches in the row. A smail amount of Sheep or Chicken manure scattered 
around the plants and hoed in, will:add to their productiveness. 
about 1500 plants—6 ozs. to acre. 
Calwonder 
This is an early 
strain of California 
Wonder maturing a 
week to ten days 
ahead of the regu- 
lar stock. The fruits 
are 3 and 4 lobed, 
upright and very | 
attractive, smooth, © 
uniform, deep. 
green changing to 
bright crimson at 
maturity; thick, © 
sweet and mild. It 
is particularly de- 
sirable in areas of 
shorter seasons. 
Plant is dwarf, 
vigorous and pro- 
lific. Heavy yields 
of fruits do not 
break plant apart, 
and will stand 
windstorms very 
much better than 
any other varieties — 
of Pepper. Pkt. 10c, | 
% oz 30c, % Om | 
45e, OZ. TSC, yy Ib. i 
$2.25, lb. $8.00. 

One ounce will produce 
aa See aes Nos anc Sat aac Cea Nabe na 
FORD’S CALWONDER PEPPER 
. o Vary large size 
California Wonder. (eQnicths torn, 
Fruits upright, crimson, measuring 4% 
inches in length and 4 in. in diameter. 
Mild and sweet; flesh thick. PKt. 10¢, ™%4. oz. 
15e, % oz 25e, oz 45e, % Ib. $1.35, lb. $4.00. 
Harris’ Early Giant. (Sweet.) The 
largest very 
early pepper. It is of dwarf compact 
growth. Very productive, fruits 5 inches 
long by 3% inches in diameter,.deep scarlet 
color when ripe, mild and sweet. Earliness 
and size make this a most valuable pepper. 
Pkt. 10c, % oz. 15e, % oz. 25e, oz. 40e, %4 Ib. 
$1.10, Ib. $3.25. ¥ 
Large, deep glossy green, very 
Oshkosh. attractive, when ripe it turns 
to a golden yellow color, very smooth, 
without lobes, 4% inches Jong, 3% inches 
diameter tapering to a blunt point. Very 
productive season same as Ruby King. 
Pkt. 10c, %4 oz. 20c, % oz. 30c, oz. 50¢e, %4 Ih. 
$1.50, Ib. $4.50. 
: A hot pepper that 
Hungarian Wax. (yo eee fast 
popular in some localities. The fruits grow 
to be 4 to 5 inches long and 2 inches thick. 
It is first green, then creamy white and 
then red. When marketed in >the ‘white 
stage of maturity it sells at a high price 
to those who want a hot pepper. Pkt. 10¢e, 
%4 oz 30c, % oz 45c, oz. T5e, %4 Ih. $2.25, 
Ib. $8.00. 
(Large.) Fruit about 1% 
Red Cherry. inches in diameter, shaped 
something like a flattened tomato. Very 
hot. Pkt. 15e, ox. 50c, prepaid. 
9 weet. f 
Burpee’s Sunnybrook. (8° )..9; 
peppers this is the most prolific. The fruits 
are 3 inches thick and 2 inches long, flesh 
thick and sweet. Plants usually 15 inches 
tall, quite broad and very productive. 
Earlier than Perfection. PKt. 10c, “4 oz. 
15¢e, % oz. 25e, oz 40c, %4 Ib. $1.15, Ib. $3.50. 
PERFECTION PIMENTO. (Sweet.) A pepper 
used extensively for making the “pimentos” 
of commerce. Plants are vigorous growers, 
producing smooth heart-shaped fruits of 
beautiful glossy red color when ripe, but 
dark green before matured, flesh thick, 
very sweet and delicious and good for all 
purposes where a sweet pepper is needed. 
Pkt. 10e, % oz 25e, oz. 40e, % Ib. $1.15, Ib. 
$3.50. 
4 Probably the most popu- 
Ruby King. lar of all sweet peppers. 
Often measuring 6 to 8 inches long and 4 
inches thick. Very productive. Fruits glossy 
green turning to ruby red when fully ma- 
tured. Flesh thick and mild. Pkt. 10c, % 
oz. 25e, oz. 40c, %4 Ib. $1.15, Ib. $3.50. 
: A new variety of extra 
Royal King. large size. Rich, glossy 
green turning to brilliant crimson when 
ripe. Flavor is sweet and mild, and because 
of size and quality it makes a splendid. 
Pepper for slaws, for stuffing and baking, 
or for pickling. Pkt. 10c, % oz. 25¢e, oz. 
40c, % Ib. $1.15, lh. $3.50. 
SPECIAL OFFER. 1 Pkt. each 12 varieties 
Peppers your selection of varieties for 89c, 
posipaid. A good chance to try out the 
different kinds. 
