APPLES (Continued) 
RED SPY—New, from N. Y. Exp. Station; 
typical Spy except in color; solid bright red; very 
hardy and productive. 
ROME BEAUTY—Large, yellow, shaded red, 
ships well. 
SPITZENBERG—Larxc, striped red, rich and 
juicy. 
STAYMAN WINESAP — Yellow, striped red, 
firm, rich. 
TALMAN SWEET—Mediun, tinged red, firm 
and sweet. 
WHITE WINTER PEARMAIN—Excellent all 
around variety, good keeper. 
WAGENER—Early bearer, fine grained, keeps 
well. 
WINESAP—Medium, yellow ‘streaked with red. 
WINTER BANANA—Large, pale relia: good 
for desserts. 
YELLOW NEWTON—Wonderful keeper, firm 
and juicy. 
JONATHAN — Medium, 
with red stripes. 
light yellow, covered 
YELLOW DELICIOUS—A wonderful apple; an 
early bearer of beautiful yellow apples; good 
shipper. 
Newest Apples 
From N. Y. 
Special prices: 4-6 ft. 75c each; 3-4 ft. 60c each. 
Experiment Station at Geneva. 
CARLTON—Ripens one month later than Red 
Astrachan which it resembles. Attractive dark 
red; flesh white, tender, juicy, subacid, and of 
Astrachan flavor. Recommended for home use 
and for roadside markets. 
EARLY McINTOSH—Resembles its McIntosh 
parent in appearance but is less aromatic and 
more sprightly. Handsome red; attractive shape; 
._ ripens 10 days later than Yellow Transparent. 
KENDALL—Newest McIntosh seedling. Solid 
dark red color covered with rich bloom. Large, 
trim, whitish, fine grained flesh. Ripens with 
McIntosh, but keeps better. 
MILTON — Fruit pinkish red with a heavy 
bloom. Flesh white, tender, crisp, juicy, and of 
McIntosh flavor. Milton is the handsomest of all 
the McIntosh tribe. Ripens with Wealthy. 
CRAB APPLES 
(Prices Same as Apples) 
HYSLOP—September to October. Fruit me- 
dium; yellow with shadings crimson maroon; 
flesh fine, firm, yellow, astringent; bears abun- 
dantly. Ornamental. One of the most desirable 
sorts for culinary purposes. 
RED SIBERIAN—An inch in diameter; clus- 
ters; bears young and abundantly. August to 
September. 
TRANSCENDENT—September. Fruit medium 
to large; color brownish-yellow with blush of 
carmine; yellowish, fine 
grained, very juicy, acid. 
flesh firm and crisp, 
WHITNEY — August. Fruit large; yellow, 
stripped with red and covered with red on sunny 
side; flesh yellow, very juicy and fine grained; 
flavor rich and almost sweet. 
YELLOW SIBERIAN—Medium, round, golden- 
yellow. Vigorous grower.: September. 
QUINCES 
ORANGE—Large golden; excellent flavor. 
CHAMPION—Very large, bright yellow. 
PINEAPPLE—Flavor is suggestive of pine- 
apple; fruit resembles Orange quince; making 
superior jelly; can be eaten raw, has a most de- 
licious flavor, not equaled by any other quince. - 
PRICES OF QUINCE Each 10 100 
SALO RANT Loreen es ek nope SNe 50¢ 40c 30c 
ART OMOS EE ene Mech acess ee 60c 50e 40c 
Five trees at 10 rate; 50 at 100 rate. 

Quince 



Carlton Trees Are Liberally Graded by Oregon Standards 5 
