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Soldat Imei ole lio mioMul ls 44m-1-1cok data) 

BROCCOLI 
Italian Green Sprouting — 
Plant bears a succession of 
sprouting heads about 5 in. 
Chard. Upright in growth, 
with yellowish-green curled, 
crumpled leaves, Thick, broad 
and light green stems. 50 to 
CAULIFLOWER 
Danish Giant or Dry Weath- 
er—Excellent creamy white 
heads. Later than Early 
Snowball, but larger. 6 to 8- 
in. 67 days. Large pkt. 25c. 
Super Snowball — Favorite 
early variety. Pure white com- 
pact heads of fine flavor, 6 to 
7-in. 55 days. Pkt. 25c. 
CELERIAC 
Giant Smooth Prague—(Tur- 
nip rooted celery). Smooth 
spherical roots. 2 to 3-in. 
thick. Fine flavor. 
leaves. Withstands heat and 
bad soil. 24 to 36 days. 
CELERY 
Giant Pascal—Late variety 
for winter use. Large plant 
with dark green leaves. Big 
solid stalks that blanch to 
yellow white. 135 days. Pkt. 
10c. 
Golden Self Blanching, Dwarf 
—Compact plants with yel- 
lowish green foliage. Broad 
solid stalks, nutty flavor. 
Blanches readily. 120 days. 
Pkt, 10c. 
60 days. 
CARROTS 
Danvers Half Long—Sweet, 
tender roots, 6 to 7-in, long, 
tapering to a blunt point. Fine 
for storing. 75 days. Large 
long, which, if kept cut, will 
be replaced by others for 8 to 
10 weeks. 55 to 65 days. 
Large pkt. 10c. 
pkt. 10c, 
Imperator — Fine - grained, 
tender. Rich orange, indis- 
tinct core. Roots smooth, ta- 
pered to semi-blunt. 77 days. 
Large pkt. 10c, 
Long Orange — Heavy crop- 
per. Roots taper to a point. 
Red-orange flesh, core slightly 
lighter. 88 days. Lg. pkt. 10c. 
Nantes Improved Coreless— 
Excellent for forcing. Tops 
small, roots bright orange, 
blunt ended. Flesh reddish 
orange and practically core- 
less. 70 days. Large pkt. 10c. 
Improved Chantenay, Long 
Type—A recent development 
from old Chantenay, 1 to 2-in. 
SWISS CHARD longer, and slightly more slen- 
Lucullus—Most popular der. Pkt, 10c, 
CABBAGE 
Yellows Resistant Varieties 
Marion Market—Large, firm, round heads, used for early 
kraut. A development from Copenhagen Market. 7-in., 4-lb. 
heads. 75 to 80 days. Large pkt. 10c. 
Wisconsin Hollander—Late, excellent for winter storage and 
kraut. Similar to Hollander and Danish Ball Head. 7 to 8-in., 
7 to 9-lb. heads. 100 to 110 days. Large pkt. 10c. 
Wisconsin All Seasons—Mid-season all-purpose variety, slight- 
ly coarser than standard All Seasons. 10 to 12-in., 9 to 10-Ib. 
heads. 90 to 95 days. Large pkt. 10c. 
Golden Acre—Extra early Copenhagen type. Dwarf plants, 
with small round solid, 6-in., 3-lb. heads. 63 to 65 days. Large 
pkt. 10c. 

Se: ESS 
BROCCOLI, Italian Green 
Sprouting 
BRUSSELS SPROUTS 
Half Dwarf Improved—Firm, 
thickset balls—1%-in. in di- 
ameter. Plant 20 to 24-in. 
apart. 70 days. Large pkt. 10c. 

Standard Early Varieties 
Copenhagen Market—Excellent, early short season type. Short 
stems, 6%4-in., 3% to 4-lb. heads. 65 to 70 days. Pkt. 10c. 
Early Jersey Wakefield—Pointed heads, small and firm. Earli- 
est pointed variety. Plants compact for small garden planting. 
62 days. Large pkt. 10c. 
Late or Winter Varieties 
Danish Ball Head or Hollander—A widely used late type. 
Deep, round, hard, compact heads, 7 to 8-in., 6 to 7-lb. Tender 
and crisp, fine for kraut. 100 to 105 days. Large pkt. 10c. 
Premium Late Flat Dutch—Extremely large flat heads, 61%4 to 
7-in. deep. High quality, 10 to 11-in., 9 to 11-lb. heads. 95 to 
105 days. Large pkt. 10c. 
Improved American Savoy—Flattened globe, medium large, in- 
terior leaves crumpled. Very satisfactory. 85 days. Lg. pkt. 10c. 
Red Varieties 
Mammoth Red Rock—Best of the red cabbages. Hard, round 
Purplish-red heads. Good keeper, 6 to 8-in., 7 to 8-lb. heads. 
100 days. Large pkt. 10c. 
CHINESE CABBAGE 
Chihili or Improved Pekin—Dependable, early heading. Solid, 
tapered heads, 3 to 4-in, thick, 18 to 20-in, long. 75 days. 
Large pkt. 10c. 
N 
Wonderful or Golden Plume 
—Harly, medium plant with 
compact, full heart. Blanches 
easily to golden yellow. 112 
to 115 days. Pkt. 10c. 
COLLARD 
Southern or Georgia—An ex- 
cellent cooked green. Long 
stemmed plant, with clustered 

SWEET CORN, HYBRIDS 
We offer Hybrid Sweet Corn varieties known and grown the 
country over—the finest that can be procured anywhere. 
We list here only a few of these choice kinds. Whatever your 
needs or your preference, be sure we can supply you with the 
kind of Corn you want. 
Talk it over with us. Let us help you to increased yields and in- 
creased enjoyment. 
Ioana Hybrid—1940 All-America Bronze Medal. Ears grow 
7% to 8-in. long, well filled with 12 or 14 rows of deep, medium 
narrow, light yellow kernels. Highly resistant to drought and 
bacterial wilt. 67 days. Large pkt, 10c. 
Evergreen Hybrid—A very valuable hybrid with large uni- 
form white ears, 9 to 10-in. long. 16-18 rowed. Large pkt. 10c. 
Golden Cross Bantam Hybrid—Extremely uniform. Ears 10 
to 14 rows, slightly lighter yellow than Golden Bantam. Highly 
resistant to Stewart’s disease. 76 days. Large pkt. 10c. 
Spancross Hybrid—1941 All-America. Extra early, resistant 
to bacterial wilt; cold hardy for early spring planting. 12-row 
yellow ears, 6 to 7-in. long. 64 days. Large pkt. 10c. 
Marcross Hybrid—An early wilt-resistant yellow hybrid, pro- 
ducing deep golden yellow kernels 7 days earlier than Golden 
Bantam. Ears 6 to 7-in. long, with 12-14 rows of large sweet 
kernels. Large pkt. 10c, 
SWEET CORN 
Open-Pollinated 
Golden Bantam—The best and most favorably known of all 
the yellow varieties. Stalks often have 2 ears. Ears 8 rowed, 
kernels broad, with tender hull, sweet and of very fine flavor. 
80 days. Large pkt. 10c. 
Whipple’s Early Yellow—Prolific and vigorous grower. Ears 
7 to 8-in., with 12 to 16 rows of broad, deep creamy yellow ker- 
nels. Excellent flavor. Medium early. 84 days. Large pkt. 10c. 
‘Carrot, Chantenay 
| Cucumber, 
Straight-8 

23 
